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  • The New York Times Food Section
  1. About Us
  2. Sam Sifton

Sam Sifton

Sam Sifton is the founding editor of NYT Cooking, and an assistant managing editor leading culture and lifestyle coverage for The New York Times. He’s also a cookbook author and one of the writers of the Cooking newsletter.

Recipes by Sam Sifton

435 recipes

  • Grilled Fingerling-Potato Salad With Chipotle Bacon Vinaigrette

    Grilled Fingerling-Potato Salad With Chipotle Bacon Vinaigrette

    Sam Sifton

    187 ratings with an average rating of 4 out of 5 stars

    187

    50 minutes

    or to save this recipe.

    easy
  • Poundcake and Strawberries

    Poundcake and Strawberries

    Sam Sifton

    280 ratings with an average rating of 4 out of 5 stars

    280

    2 hours

    or to save this recipe.

  • Tomato and Watermelon Salad

    Tomato and Watermelon Salad

    Sam Sifton

    3175 ratings with an average rating of 5 out of 5 stars

    3,175

    15 minutes

    or to save this recipe.

  • Costa Rican Coleslaw

    Costa Rican Coleslaw

    Sam Sifton

    144 ratings with an average rating of 4 out of 5 stars

    144

    10 minutes, plus 2 hours' refrigeration

    or to save this recipe.

  • White BBQ Sauce

    White BBQ Sauce

    Sam Sifton

    165 ratings with an average rating of 4 out of 5 stars

    165

    About 10 minutes

    or to save this recipe.

    easy
  • Beer-Can Chicken

    Beer-Can Chicken

    Sam Sifton

    1101 ratings with an average rating of 4 out of 5 stars

    1,101

    1 hour 30 minutes

    or to save this recipe.

  • Family-Meal Fish Tacos

    Family-Meal Fish Tacos

    Sam Sifton, Chad Shaner

    2059 ratings with an average rating of 5 out of 5 stars

    2,059

    30 minutes

    or to save this recipe.

    easy
  • Creamed-Mushroom Bruschetta With Caramelized Onions

    Creamed-Mushroom Bruschetta With Caramelized Onions

    Sam Sifton, Chris Pandel

    219 ratings with an average rating of 5 out of 5 stars

    219

    1 hour 15 minutes

    or to save this recipe.

  • Trini-Chinese Chicken

    Trini-Chinese Chicken

    Sam Sifton

    852 ratings with an average rating of 5 out of 5 stars

    852

    1 hour, plus refrigeration time

    or to save this recipe.

  • Fried Rice

    Fried Rice

    Sam Sifton

    4987 ratings with an average rating of 5 out of 5 stars

    4,987

    20 minutes

    or to save this recipe.

  • Southern Buttermilk Salad Dressing

    Southern Buttermilk Salad Dressing

    Mark Bittman, Sam Sifton

    544 ratings with an average rating of 4 out of 5 stars

    544

    About 10 minutes

    or to save this recipe.

    easy
  • Shrimp, Mark's Way

    Shrimp, Mark's Way

    Mark Bittman, Sam Sifton

    138 ratings with an average rating of 4 out of 5 stars

    138

    30 minutes

    or to save this recipe.

  • Passover-Inspired Braised Lamb With Dried Fruit

    Passover-Inspired Braised Lamb With Dried Fruit

    Mark Bittman, Sam Sifton

    352 ratings with an average rating of 4 out of 5 stars

    352

    3 hours, largely unattended

    or to save this recipe.

  • South Carolina Pecan Tartlets

    South Carolina Pecan Tartlets

    Sam Sifton, Mark Bittman

    77 ratings with an average rating of 4 out of 5 stars

    77

    About 1 1/2 hours

    or to save this recipe.

  • Biscuits and Momofuku Red-Eye Mayo

    Biscuits and Momofuku Red-Eye Mayo

    Mark Bittman, Sam Sifton

    121 ratings with an average rating of 4 out of 5 stars

    121

    About an hour

    or to save this recipe.

  • Couldn't-Be-Easier Sweet-Potato Fries

    Couldn't-Be-Easier Sweet-Potato Fries

    Mark Bittman, Sam Sifton

    182 ratings with an average rating of 4 out of 5 stars

    182

    About an hour

    or to save this recipe.

  • Creamy Rice Pudding

    Creamy Rice Pudding

    Mark Bittman, Sam Sifton

    593 ratings with an average rating of 4 out of 5 stars

    593

    About 2 hours, largely unattended

    or to save this recipe.

  • No-Fuss Grits

    No-Fuss Grits

    Mark Bittman, Sam Sifton

    194 ratings with an average rating of 5 out of 5 stars

    194

    40 to 60 minutes

    or to save this recipe.

  • Grilled Leg of Lamb, Sam's Way

    Grilled Leg of Lamb, Sam's Way

    Mark Bittman, Sam Sifton

    483 ratings with an average rating of 4 out of 5 stars

    483

    About 1 hour, plus time to heat the grill

    or to save this recipe.

  • Stovetop-Braised Carrots and Parsnips

    Stovetop-Braised Carrots and Parsnips

    Mark Bittman, Sam Sifton

    340 ratings with an average rating of 4 out of 5 stars

    340

    About an hour

    or to save this recipe.

    easy
  • Smoked Salmon Chowder

    Smoked Salmon Chowder

    Sam Sifton, Russ &

    340 ratings with an average rating of 5 out of 5 stars

    340

    1 hour 10 minutes

    or to save this recipe.

  • Pico de Lettuce

    Pico de Lettuce

    Sam Sifton, Tyler Kord

    16 ratings with an average rating of 4 out of 5 stars

    16

    35 minutes

    or to save this recipe.

    easy
  • Henry Bain Sauce

    Henry Bain Sauce

    Sam Sifton

    183 ratings with an average rating of 4 out of 5 stars

    183

    10 minutes

    or to save this recipe.

    easy
  • Off-Oven Roast Beef

    Off-Oven Roast Beef

    Sam Sifton

    1605 ratings with an average rating of 5 out of 5 stars

    1,605

    2 hours 30 minutes

    or to save this recipe.

  • Soubise

    Soubise

    Sam Sifton, Suzanne Goin

    174 ratings with an average rating of 4 out of 5 stars

    174

    1 hour 45 minutes

    or to save this recipe.

  • Chicken Liver on Toast

    Chicken Liver on Toast

    Mark Bittman, Sam Sifton

    124 ratings with an average rating of 4 out of 5 stars

    124

    1 1/4 hours

    or to save this recipe.

  • Almond Cake

    Almond Cake

    Mark Bittman, Sam Sifton, Molly Wizenberg

    2336 ratings with an average rating of 5 out of 5 stars

    2,336

    2 hours 15 minutes

    or to save this recipe.

  • Chopped Salad With Herbs

    Chopped Salad With Herbs

    Mark Bittman, Sam Sifton, Mark Bittman

    85 ratings with an average rating of 4 out of 5 stars

    85

    About 5 minutes

    or to save this recipe.

  • Roasted Root Vegetables

    Roasted Root Vegetables

    Mark Bittman, Sam Sifton

    522 ratings with an average rating of 5 out of 5 stars

    522

    1 hour 30 minutes

    or to save this recipe.

  • Poached Pears

    Poached Pears

    Mark Bittman, Sam Sifton

    345 ratings with an average rating of 4 out of 5 stars

    345

    About 45 minutes

    or to save this recipe.

  • Boiled Lobster With Lobster Mayonnaise

    Boiled Lobster With Lobster Mayonnaise

    Mark Bittman, Sam Sifton

    82 ratings with an average rating of 4 out of 5 stars

    82

    45 minutes

    or to save this recipe.

  • Roasted Chicken With Preserved Lemons

    Roasted Chicken With Preserved Lemons

    Mark Bittman, Sam Sifton

    356 ratings with an average rating of 5 out of 5 stars

    356

    1 hour 45 minutes

    or to save this recipe.

  • Smothered Pork Chops

    Smothered Pork Chops

    Sam Sifton

    3233 ratings with an average rating of 5 out of 5 stars

    3,233

    3 hours, plus at least 12 hours’ refrigeration

    or to save this recipe.

  • Star Anise Brine

    Star Anise Brine

    Sam Sifton

    435 ratings with an average rating of 5 out of 5 stars

    435

    30 minutes

    or to save this recipe.

  • Pepper-and-Sausage Cornbread Dressing

    Pepper-and-Sausage Cornbread Dressing

    Sam Sifton

    131 ratings with an average rating of 4 out of 5 stars

    131

    1 1/4 hours

    or to save this recipe.

  • Serious Turkey Stock

    Serious Turkey Stock

    Sam Sifton

    293 ratings with an average rating of 4 out of 5 stars

    293

    2 hours, plus cooling

    or to save this recipe.

  • Thanksgiving Dressing

    Thanksgiving Dressing

    Sam Sifton

    2179 ratings with an average rating of 4 out of 5 stars

    2,179

    About 1 hour

    or to save this recipe.

  • Corn Bread

    Corn Bread

    Sam Sifton

    1868 ratings with an average rating of 4 out of 5 stars

    1,868

    45 minutes

    or to save this recipe.

  • Chile-Crusted Black Sea Bass

    Chile-Crusted Black Sea Bass

    Sam Sifton, Kerry Heffernan

    186 ratings with an average rating of 4 out of 5 stars

    186

    45 minutes

    or to save this recipe.

  • Sautéed Kale

    Sautéed Kale

    Sam Sifton

    316 ratings with an average rating of 5 out of 5 stars

    316

    15 minutes

    or to save this recipe.

    easy
  • Crisp Lamb With Yogurt and Scallions

    Crisp Lamb With Yogurt and Scallions

    Sam Sifton, Carlo Mirarchi

    106 ratings with an average rating of 4 out of 5 stars

    106

    3 hours 30 minutes, plus overnight refrigeration

    or to save this recipe.

  • Grilled Pork and Peaches

    Grilled Pork and Peaches

    Sam Sifton, Francis Mallmann, Peter Kaminsky

    1331 ratings with an average rating of 4 out of 5 stars

    1,331

    55 minutes

    or to save this recipe.

  • Roy Choi's Carne Asada

    Roy Choi's Carne Asada

    Sam Sifton, Roy Choi

    1215 ratings with an average rating of 5 out of 5 stars

    1,215

    30 minutes, plus marinating time

    or to save this recipe.

  • Roy Choi’s Pico de Gallo

    Roy Choi’s Pico de Gallo

    Sam Sifton, Roy Choi

    197 ratings with an average rating of 4 out of 5 stars

    197

    5 minutes

    or to save this recipe.

    easy
  • Chili Lobster With Texas Toast

    Chili Lobster With Texas Toast

    Sam Sifton, Marc Forgione

    72 ratings with an average rating of 4 out of 5 stars

    72

    2 hours 30 minutes

    or to save this recipe.

  • Grilled Caesar Salad

    Grilled Caesar Salad

    Sam Sifton, Alan Ashkinaze

    253 ratings with an average rating of 4 out of 5 stars

    253

    35 minutes

    or to save this recipe.

  • Ashkinaze Rib-Eye

    Ashkinaze Rib-Eye

    Sam Sifton

    232 ratings with an average rating of 5 out of 5 stars

    232

    30 minutes

    or to save this recipe.

  • All-Purpose Pie Dough

    All-Purpose Pie Dough

    Sam Sifton

    1148 ratings with an average rating of 4 out of 5 stars

    1,148

    15 minutes, plus 1 hour chilling

    or to save this recipe.

289 - 336 of 435 results

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