Peach 'Doughnuts'Martha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13745 minutes
Tomato Salad With Red BeansMartha Rose Shulman253 ratings with an average rating of 5 out of 5 stars25310 minutes
Lemon Risotto with Summer SquashMartha Rose Shulman898 ratings with an average rating of 5 out of 5 stars89845 minutes
Zucchini ParmesanMartha Rose Shulman4556 ratings with an average rating of 5 out of 5 stars4,556About 1½ hours
Monkfish à la ProvençaleMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars167About 1 hour 30 minutes
Pesto-Stuffed Portobello BurgersMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15330 minutes, plus marinating
Cherry TabboulehMartha Rose Shulman212 ratings with an average rating of 4 out of 5 stars21210 minutes, plus 20 to 30 minutes' soaking
Chicken Tagine With RhubarbMartha Rose Shulman569 ratings with an average rating of 5 out of 5 stars5691 hour 15 minutes
Poached RhubarbMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars16610 minutes
Einkorn Risotto With Fresh HerbsMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4640 minutes, plus 30 minutes’ soaking
Braised Halibut With Asparagus, Baby Potatoes and SaffronMartha Rose Shulman567 ratings with an average rating of 4 out of 5 stars56735 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1094 ratings with an average rating of 5 out of 5 stars1,094About 30 minutes
Grilled SardinesMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars17315 minutes
Garlic Shrimp With PeasMartha Rose Shulman811 ratings with an average rating of 4 out of 5 stars81145 minutes
Mango Lassi IceMartha Rose Shulman183 ratings with an average rating of 4 out of 5 stars18330 minutes, plus resting and freezing
Mango Lime SorbetMartha Rose Shulman238 ratings with an average rating of 4 out of 5 stars23810 minutes, plus overnight rest and about 25 minutes in ice cream maker
Crepes With Raspberry-Cassis SauceMartha Rose Shulman306 ratings with an average rating of 5 out of 5 stars306About 1 hour, plus 30 minutes’ resting
Greens and Chayote Enchiladas With Salsa VerdeMartha Rose Shulman472 ratings with an average rating of 5 out of 5 stars472About 2 hours
Olive Oil BéchamelMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars252About 20 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars28215 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman243 ratings with an average rating of 5 out of 5 stars24310 minutes
Roasted Pepper and Goat Cheese SandwichMartha Rose Shulman324 ratings with an average rating of 5 out of 5 stars3245 to 10 minutes
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Collard Greens Tagine With FlageoletsMartha Rose Shulman214 ratings with an average rating of 4 out of 5 stars2142 hours, plus 6 hours’ soaking for beans
Pasta With Mussels in Tomato SauceMartha Rose Shulman824 ratings with an average rating of 5 out of 5 stars82450 minutes
Rainbow Carrot Stir-FryMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars18610 minutes
Blood Orange Smoothie With Grapes and Red QuinoaMartha Rose Shulman30 ratings with an average rating of 4 out of 5 stars305 to 10 minutes
Strawberry, Millet and Banana SmoothieMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1125-10 minutes
Deep Purple Blueberry Smoothie With Black QuinoaMartha Rose Shulman146 ratings with an average rating of 4 out of 5 stars1465 to 10 minutes
Date Smoothie With Brown Rice and Almond MilkMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars17210 minutes
Pineapple and Millet SmoothieMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars47Time: 5-10 minutes
Spiced Green Beans and Baby Broccoli TempuraMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars26About 30 minutes
Fried Green Beans, Scallions and Brussels Sprouts With Buttermilk-Cornmeal CoatingMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars79About 30 minutes
Herb FrittersMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7530 minutes plus a 2-hour rest
Crispy Spiced KaleMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars65About 30 minutes
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman68 ratings with an average rating of 5 out of 5 stars68About 30 minutes
Tuna Mushroom BurgersMartha Rose Shulman204 ratings with an average rating of 5 out of 5 stars20430 minutes if mushroom base is made; 1 hour if making mushroom base
Beet, Mushroom and Beef BurgersMartha Rose Shulman164 ratings with an average rating of 5 out of 5 stars16420 minutes
Moussaka With Roasted MushroomsMartha Rose Shulman633 ratings with an average rating of 5 out of 5 stars6332 1/2 to 3 hours total (mostly unsupervised)
Italian Meat Sauce With Half the MeatMartha Rose Shulman290 ratings with an average rating of 4 out of 5 stars29030 to 35 minutes
Roasted Mushroom BaseMartha Rose Shulman503 ratings with an average rating of 5 out of 5 stars50345 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars871 hour
Red Cabbage and Black Rice, Greek StyleMartha Rose Shulman155 ratings with an average rating of 4 out of 5 stars155About 1 hour 15 minutes
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars791 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 1 hour
Celery and Walnut (or Hazelnut) TzatzikiMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars8030 to 45 minutes