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Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
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  • Appetizers
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  • Vegetarian
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  • Salmon
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Vegetables & Fruits

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  • Tomato

Plant-Based Proteins

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Jean-Georges Vongerichten

Recipes by Jean-Georges Vongerichten

16 recipes

  • Ginger-Glazed Short Ribs

    Ginger-Glazed Short Ribs

    Julia Moskin, Jean-Georges Vongerichten

    20 ratings with an average rating of 4 out of 5 stars

    20

    4 1/2 to 5 hours

    or to save this recipe.

  • Mushroom Spring Rolls in Lettuce Cups

    Mushroom Spring Rolls in Lettuce Cups

    Elaine Louie, Jean-Georges Vongerichten

    60 ratings with an average rating of 4 out of 5 stars

    60

    1 hour

    or to save this recipe.

  • Jean-Georges Vongerichten’s Ginger Vinaigrette

    Jean-Georges Vongerichten’s Ginger Vinaigrette

    Mark Bittman, Jean-Georges Vongerichten, Mark Bittman

    397 ratings with an average rating of 4 out of 5 stars

    397

    10 minutes

    or to save this recipe.

    easy
  • Jean-Georges's Minimalist Rhubarb Soup

    Jean-Georges's Minimalist Rhubarb Soup

    Mark Bittman, Jean-Georges Vongerichten, Mark Bittman

    78 ratings with an average rating of 4 out of 5 stars

    78

    15 minutes, plus overnight resting time

    or to save this recipe.

  • Buttered Corn Soup Amuse-Bouche

    Buttered Corn Soup Amuse-Bouche

    Melissa Clark, Jean-Georges Vongerichten

    27 ratings with an average rating of 4 out of 5 stars

    27

    1 hour

    or to save this recipe.

  • Sea Bass Fillets with Mushroom Beurre Noisette

    Sea Bass Fillets with Mushroom Beurre Noisette

    Mark Bittman, Jean-Georges Vongerichten

    114 ratings with an average rating of 5 out of 5 stars

    114

    1 hour

    or to save this recipe.

  • Parsley Soup With Mixed Mushrooms

    Parsley Soup With Mixed Mushrooms

    Amanda Hesser, Jean-Georges Vongerichten, Mark Bittman

    1 hour 15 minutes

    or to save this recipe.

  • Roasted Lemon Shells

    Roasted Lemon Shells

    Jonathan Reynolds, Jean-Georges Vongerichten

    7 ratings with an average rating of 4 out of 5 stars

    7

    1 hour 40 minutes

    or to save this recipe.

  • Pork Cheeks

    Pork Cheeks

    Jonathan Reynolds, Jean-Georges Vongerichten

    8 ratings with an average rating of 4 out of 5 stars

    8

    3 hours 45 minutes

    or to save this recipe.

  • Bloody Paradise

    Bloody Paradise

    Amanda Hesser, Jean-Georges Vongerichten

    6 ratings with an average rating of 4 out of 5 stars

    6

    or to save this recipe.

  • Jean-Georges Vongerichten's Garlic Soup

    Jean-Georges Vongerichten's Garlic Soup

    Marian Burros, Jean-Georges Vongerichten

    9 ratings with an average rating of 4 out of 5 stars

    9

    30 minutes

    or to save this recipe.

  • Black Pepper Ice Cream

    Black Pepper Ice Cream

    Molly O'Neill, Jean-Georges Vongerichten

    10 ratings with an average rating of 4 out of 5 stars

    10

    15 minutes, plus freeze time

    or to save this recipe.

  • Lamb Salad With Cucumber and Mint

    Lamb Salad With Cucumber and Mint

    Molly O'Neill, Jean-Georges Vongerichten

    1 hour 30 minutes

    or to save this recipe.

  • White Pepper Ice Cream

    White Pepper Ice Cream

    Bryan Miller, Jean-Georges Vongerichten

    20 minutes

    or to save this recipe.

  • Shrimp in Spiced Carrot Juice

    Shrimp in Spiced Carrot Juice

    Florence Fabricant, Jean-Georges Vongerichten

    45 minutes

    or to save this recipe.

  • Jean-Georges Vongerichten's Shrimp In Spicy Carrot Juice

    Jean-Georges Vongerichten's Shrimp In Spicy Carrot Juice

    Richard Flaste, Jean-Georges Vongerichten

    8 ratings with an average rating of 5 out of 5 stars

    8

    20 minutes

    or to save this recipe.

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