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Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
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  • Lunch
  • Desserts
  • Appetizers
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By Diet

  • Vegetarian
  • Vegan
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Vegetables & Fruits

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Plant-Based Proteins

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David Chang

Recipes by David Chang

7 recipes

  • Mapo Ragù

    Mapo Ragù

    Sam Sifton, David Chang, Tien Ho

    4235 ratings with an average rating of 5 out of 5 stars

    4,235

    1 hour

    or to save this recipe.

  • Momofuku’s Bo Ssam

    Momofuku’s Bo Ssam

    Sam Sifton, David Chang, Peter Meehan

    9590 ratings with an average rating of 5 out of 5 stars

    9,590

    7 hours, plus 6 hours’ seasoning

    or to save this recipe.

  • Grits and Shrimp

    Grits and Shrimp

    Mark Bittman, David Chang, Joaquin Baca

    516 ratings with an average rating of 4 out of 5 stars

    516

    30 minutes

    or to save this recipe.

  • Asparagus With Miso Butter

    Asparagus With Miso Butter

    Mark Bittman, David Chang

    590 ratings with an average rating of 5 out of 5 stars

    590

    20 minutes

    or to save this recipe.

    easy
  • Razor Clams with Kielbasa

    Razor Clams with Kielbasa

    Mark Bittman, David Chang

    29 ratings with an average rating of 4 out of 5 stars

    29

    30 minutes

    or to save this recipe.

    easy
  • Sugar Snap Peas With Horseradish

    Sugar Snap Peas With Horseradish

    Mark Bittman, David Chang

    24 ratings with an average rating of 4 out of 5 stars

    24

    20 minutes

    or to save this recipe.

    easy
  • Brussels Sprouts with Kimchi

    Brussels Sprouts with Kimchi

    Mark Bittman, David Chang

    209 ratings with an average rating of 5 out of 5 stars

    209

    30 minutes

    or to save this recipe.

    easy

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