Editors’ Collection

Easter Recipes

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Lemon-Almond Butter Cake
Regina Schrambling, Jody Adams
4323 ratings with an average rating of 5 out of 5 stars
4,323
2 hours 30 minutes, plus cooling time
or to save this recipe.
Plum Glaze for Baked Ham
Julia Moskin, Matt Lee, Ted Lee
62 ratings with an average rating of 4 out of 5 stars
62
15 minutes
or to save this recipe.
Easy
Hot-Cross Buns
Florence Fabricant
542 ratings with an average rating of 4 out of 5 stars
542
3 hours
or to save this recipe.
Rhubarb “Big Crumb” Coffeecake
Melissa Clark
452 ratings with an average rating of 4 out of 5 stars
452
1 hour 30 minutes, plus cooling
or to save this recipe.
Leek and Potato Soufflé With Ham and Fontina
David Tanis
316 ratings with an average rating of 4 out of 5 stars
316
About 1 hour
or to save this recipe.
Roast Lamb
Julia Moskin, Simon Hopkinson
2742 ratings with an average rating of 5 out of 5 stars
2,742
About 3 hours
or to save this recipe.
Giant Green Pie (Torta Pasqualina)
David Tanis
334 ratings with an average rating of 5 out of 5 stars
334
About 1½ hours
or to save this recipe.
Roasted Bacon-Wrapped Rabbit
Pete Wells
33 ratings with an average rating of 4 out of 5 stars
33
30 minutes
or to save this recipe.
Braised Rabbit Legs
Jeff Gordinier, Gabrielle Hamilton
30 ratings with an average rating of 4 out of 5 stars
30
1 hour 15 minutes
or to save this recipe.
Mustardy Braised Rabbit With Carrots
Melissa Clark
219 ratings with an average rating of 5 out of 5 stars
219
2 hours 45 minutes
or to save this recipe.
Rabbit Legs with Peas, Collards and Country Ham
Sam Sifton, Vinny Dotolo, Jon Shook
5 ratings with an average rating of 4 out of 5 stars
5
3 hours 15 minutes, plus refrigeration overnight
or to save this recipe.
Lemon Angel Food Cake With Preserved Lemon Curd
Melissa Clark, Samantha Kincaid
1000 ratings with an average rating of 5 out of 5 stars
1,000
1 hour, plus 2 hours' chilling and cooling
or to save this recipe.
Baked Beans
Sam Sifton
2440 ratings with an average rating of 4 out of 5 stars
2,440
About 6½ hours, plus at least 6 hours’ soaking time
or to save this recipe.
Cinnamon Roll Bread
Erin Jeanne McDowell
865 ratings with an average rating of 4 out of 5 stars
865
1 hour 30 minutes, plus 2 hours’ rising
or to save this recipe.
Southern Macaroni and Cheese
Kiera Wright-Ruiz, Millie Peartree
11455 ratings with an average rating of 4 out of 5 stars
11,455
45 minutes, plus cooling
or to save this recipe.
Sheet-Pan Roasted Salmon Niçoise Salad
Lidey Heuck
2380 ratings with an average rating of 5 out of 5 stars
2,380
40 minutes
or to save this recipe.
Pizza Rustica (Easter Pie)
Alex Witchel, Carlo’s Bakery
804 ratings with an average rating of 4 out of 5 stars
804
2½ hours
or to save this recipe.
Hot Cross Buns
Genevieve Ko
852 ratings with an average rating of 4 out of 5 stars
852
4½ hours
or to save this recipe.
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