Editors’ Collection

Easter Recipes

Lemon-Almond Butter Cake — Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Lemon-Almond Butter Cake
Regina Schrambling, Jody Adams
4284 ratings with an average rating of 5 out of 5 stars
4,284
2 hours 30 minutes, plus cooling time
or to save this recipe.
Plum Glaze for Baked Ham
Julia Moskin, Matt Lee, Ted Lee
62 ratings with an average rating of 4 out of 5 stars
62
15 minutes
or to save this recipe.
easy
Hot-Cross Buns
Florence Fabricant
542 ratings with an average rating of 4 out of 5 stars
542
3 hours
or to save this recipe.
Rhubarb “Big Crumb” Coffeecake
Melissa Clark
450 ratings with an average rating of 4 out of 5 stars
450
1 hour 30 minutes, plus cooling
or to save this recipe.
Leek and Potato Soufflé With Ham and Fontina
David Tanis
314 ratings with an average rating of 4 out of 5 stars
314
About 1 hour
or to save this recipe.
Roast Lamb
Julia Moskin, Simon Hopkinson
2734 ratings with an average rating of 5 out of 5 stars
2,734
About 3 hours
or to save this recipe.
Giant Green Pie (Torta Pasqualina)
David Tanis
333 ratings with an average rating of 5 out of 5 stars
333
About 1 1/2 hours
or to save this recipe.
Roasted Bacon-Wrapped Rabbit
Pete Wells
32 ratings with an average rating of 4 out of 5 stars
32
30 minutes
or to save this recipe.
Braised Rabbit Legs
Jeff Gordinier, Gabrielle Hamilton
30 ratings with an average rating of 4 out of 5 stars
30
1 hour 15 minutes
or to save this recipe.
Mustardy Braised Rabbit With Carrots
Melissa Clark
218 ratings with an average rating of 5 out of 5 stars
218
2 hours 45 minutes
or to save this recipe.
Rabbit Legs with Peas, Collards and Country Ham
Sam Sifton, Vinny Dotolo, Jon Shook
5 ratings with an average rating of 4 out of 5 stars
5
3 hours 15 minutes, plus refrigeration overnight
or to save this recipe.
Lemon Angel Food Cake With Preserved Lemon Curd
Melissa Clark, Samantha Kincaid
995 ratings with an average rating of 5 out of 5 stars
995
1 hour, plus 2 hours' chilling and cooling
or to save this recipe.
Baked Beans
Sam Sifton
2426 ratings with an average rating of 4 out of 5 stars
2,426
About 6 1/2 hours, plus at least 6 hours’ soaking time
or to save this recipe.
Cinnamon Roll Bread
Erin Jeanne McDowell
863 ratings with an average rating of 4 out of 5 stars
863
1 hour 30 minutes, plus 2 hours’ rising
or to save this recipe.
Southern Macaroni and Cheese
Kiera Wright-Ruiz, Millie Peartree
11403 ratings with an average rating of 4 out of 5 stars
11,403
45 minutes, plus cooling
or to save this recipe.
Sheet-Pan Roasted Salmon Niçoise Salad
Lidey Heuck
2334 ratings with an average rating of 5 out of 5 stars
2,334
40 minutes
or to save this recipe.
Pizza Rustica (Easter Pie)
Alex Witchel, Carlo’s Bakery
804 ratings with an average rating of 4 out of 5 stars
804
2 1/2 hours
or to save this recipe.
Hot Cross Buns
Genevieve Ko
852 ratings with an average rating of 4 out of 5 stars
852
4 1/2 hours
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

49 - 66 of 66 results

More Editors’ Collections