Editors’ Collection

Easter Recipes

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Classic Deviled Eggs
Alex Witchel
6219 ratings with an average rating of 5 out of 5 stars
6,219
45 minutes
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Carrot Cake
Dorie Greenspan
10366 ratings with an average rating of 5 out of 5 stars
10,366
1 hour 30 minutes, plus at least 15 minutes' refrigeration
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Slow-Roasted Lamb With Grapes
Yotam Ottolenghi
180 ratings with an average rating of 5 out of 5 stars
180
5 hours
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Egg Salad
Lidey Heuck
1254 ratings with an average rating of 4 out of 5 stars
1,254
20 minutes
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Easy
Prime Rib
Lidey Heuck
594 ratings with an average rating of 4 out of 5 stars
594
About 7 hours, plus overnight dry brining
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Fresh Ham With Maple-Balsamic Glaze
Sam Sifton
842 ratings with an average rating of 4 out of 5 stars
842
3½ to 4 hours
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Rhubarb Upside-Down Cake
Melissa Clark
3560 ratings with an average rating of 5 out of 5 stars
3,560
1 hour 45 minutes
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Chickpea, Spinach and Feta Pie
Hetty Lui McKinnon
587 ratings with an average rating of 5 out of 5 stars
587
50 minutes
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Lemon Layer Cake With Cream Cheese Frosting
Yossy Arefi
196 ratings with an average rating of 5 out of 5 stars
196
About 2 hours
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Saffron Honey Marshmallows
Melissa Clark
168 ratings with an average rating of 4 out of 5 stars
168
45 minutes, plus 4 hours to set
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Regina’s Butter Biscuits
Kim Severson, Regina Charboneau
1137 ratings with an average rating of 4 out of 5 stars
1,137
50 minutes
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Asparagus With Prosciutto and Egg
Florence Fabricant, Orsone restaurant
205 ratings with an average rating of 4 out of 5 stars
205
30 minutes
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Lemon Bars With Olive Oil and Sea Salt
Melissa Clark
6683 ratings with an average rating of 5 out of 5 stars
6,683
1 hour 30 minutes, plus cooling and chilling
or to save this recipe.
Scalloped Potatoes With Tarragon
The New York Times, Cheryl Rogowski
2824 ratings with an average rating of 4 out of 5 stars
2,824
1 hour 35 minutes
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Sedgemoor Easter Biscuits
Florence Fabricant, Florence White
205 ratings with an average rating of 5 out of 5 stars
205
40 minutes
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Easy
Classic Leeks Vinaigrette
David Tanis
250 ratings with an average rating of 4 out of 5 stars
250
About 30 minutes
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Crown Roast of Lamb
Matt Lee, Ted Lee
180 ratings with an average rating of 4 out of 5 stars
180
1 hour 15 minutes
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Shrimp Deviled Eggs
Mark Bittman
367 ratings with an average rating of 4 out of 5 stars
367
20 Minutes
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Glazed Ham
Sam Sifton
1320 ratings with an average rating of 4 out of 5 stars
1,320
1 hour
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Easy
Lamb Ragout With Spring Vegetables
David Tanis
185 ratings with an average rating of 5 out of 5 stars
185
2½ hours
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Asparagus With Miso Butter
Mark Bittman, David Chang
590 ratings with an average rating of 5 out of 5 stars
590
20 minutes
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Easy
Garlic-and-Herb-Rubbed Butterflied Leg of Lamb
Melissa Clark
290 ratings with an average rating of 4 out of 5 stars
290
55 minutes
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Soft White Dinner Rolls
Nigella Lawson
1014 ratings with an average rating of 4 out of 5 stars
1,014
2 hours 15 minutes
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Roasted Fresh Ham
Matt Lee, Ted Lee
270 ratings with an average rating of 4 out of 5 stars
270
4 hours 30 minutes
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Rhubarb Ice Cream With a Caramel Swirl
Melissa Clark
206 ratings with an average rating of 5 out of 5 stars
206
1 hour 15 minutes plus chilling and freezing time
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Miniature Home-Cured 'Ham'
David Tanis
105 ratings with an average rating of 4 out of 5 stars
105
5 days’ brining, plus 1 hour for prep and cooking
or to save this recipe.
Smoky Red Devil Eggs
Melissa Clark
994 ratings with an average rating of 4 out of 5 stars
994
45 minutes
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Braised-Then-Baked Ham
Julia Moskin, Julia Child
383 ratings with an average rating of 4 out of 5 stars
383
About 3 hours
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Bullock’s Wilshire Coconut Cream Pie
Robert Trachtenberg, Valerie Gordon
724 ratings with an average rating of 5 out of 5 stars
724
2 hours, plus chilling
or to save this recipe.
Grilled Garlicky Lamb Shoulder Chops with Sherry Vinegar and Radicchio
Melissa Clark
146 ratings with an average rating of 4 out of 5 stars
146
10 minutes
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Spring Vegetable Stew
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
40 minutes
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Flourless Carrot Cake
Martha Rose Shulman
1706 ratings with an average rating of 5 out of 5 stars
1,706
1 hour
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Healthy
Spoon Lamb
Julia Moskin, Ana Sortun
175 ratings with an average rating of 4 out of 5 stars
175
3 hours plus at least 1 hour's chilling
or to save this recipe.
Curried Egg Salad
The New York Times, Jesse Schenker
545 ratings with an average rating of 4 out of 5 stars
545
10 minutes
or to save this recipe.
Easy
Slow-Roasted Lamb Shoulder With Coriander Seeds
Julia Moskin, Darina Allen
238 ratings with an average rating of 5 out of 5 stars
238
6 hours
or to save this recipe.
Asparagus Alla Fontina
Amanda Hesser, Mimi Sheraton
211 ratings with an average rating of 4 out of 5 stars
211
1 hour
or to save this recipe.
Edna Lewis’s Rhubarb Pie
Molly O'Neill, Edna Lewis
322 ratings with an average rating of 4 out of 5 stars
322
1 hour
or to save this recipe.
Braised Leeks With Parmesan
Martha Rose Shulman
1021 ratings with an average rating of 5 out of 5 stars
1,021
1 hour 15 minutes
or to save this recipe.
Healthy
Purée of Asparagus Soup
Martha Rose Shulman
342 ratings with an average rating of 4 out of 5 stars
342
About 1 hour 30 minutes
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Healthy
Custardy Rhubarb Pie
David Karp, Pamalee Reeve
190 ratings with an average rating of 4 out of 5 stars
190
1 hour
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Asparagus With Morels and Tarragon
Mark Bittman
159 ratings with an average rating of 5 out of 5 stars
159
About 1 hour
or to save this recipe.
Lemon Meringue Pots de Crème
David Tanis
362 ratings with an average rating of 4 out of 5 stars
362
40 minutes, plus 2 hours’ chilling
or to save this recipe.
French Potato and Green Bean Salad
David Tanis
2543 ratings with an average rating of 5 out of 5 stars
2,543
1 hour 15 minutes
or to save this recipe.
Crostata With Warm Salad of Garden Greens and Weeds
Amanda Hesser, Boulette's Larder
17 ratings with an average rating of 4 out of 5 stars
17
1 hour, plus 2 hours' refrigeration
or to save this recipe.
Green Bean and Fava Bean Salad With Walnuts
Martha Rose Shulman
109 ratings with an average rating of 4 out of 5 stars
109
About 30 minutes
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Healthy
Pesto-Filled Deviled Eggs
Martha Rose Shulman
380 ratings with an average rating of 4 out of 5 stars
380
30 minutes
or to save this recipe.
‘Fancy’ Egg Salad
David Latt
687 ratings with an average rating of 4 out of 5 stars
687
35 minutes
or to save this recipe.
Easy
Lemon Poppy Seed Pound Cake
Melissa Clark
4677 ratings with an average rating of 5 out of 5 stars
4,677
1 hour 20 minutes
or to save this recipe.
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