Editors’ Collection

Fast Dinners for Hungry, Busy People

If you have an hour, you can make one of these 30-minute-or-less meals and eat it with your loved ones.

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A cast-iron skillet holds crispy gnocchi with burst cherry tomatoes and burnished mozzarella, with basil leaves and chile flakes on the side for sprinkling.
Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

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