Green Tomato ChowchowMatt Lee, Ted Lee74 ratings with an average rating of 4 out of 5 stars7445 minutes
Spicy ColeslawSam Sifton1665 ratings with an average rating of 5 out of 5 stars1,66510 minutes, plus hours' refrigeration
Classic Chili Con CarneJennifer Steinhauer, Robb Walsh1477 ratings with an average rating of 5 out of 5 stars1,4773 hours
Southern-Fried Sweet Onion RingsKim Severson231 ratings with an average rating of 4 out of 5 stars23120 minutes
Grainy MustardMelissa Clark207 ratings with an average rating of 4 out of 5 stars20710 minutes, plus about 2 days’ standing
Bread-and-Butter PicklesMelissa Clark750 ratings with an average rating of 4 out of 5 stars750About 50 minutes plus 2 hours’ refrigeration
SauerkrautJoan Nathan, Samuel Rachlin164 ratings with an average rating of 4 out of 5 stars16415 minutes
Sour PicklesCathy Barrow332 ratings with an average rating of 4 out of 5 stars33220 minutes, plus 3 to 5 days brining
Cheater’s PicklesKim Severson, Dora Charles352 ratings with an average rating of 4 out of 5 stars352About 45 minutes
KimchiJulia Moskin, Kelly Geary, Jessie Knadler653 ratings with an average rating of 4 out of 5 stars65315 minutes, plus 4 days’ storage
Homemade FritosJennifer Steinhauer, cookesfrontier.blogspot.com85 ratings with an average rating of 4 out of 5 stars8530 minutes
GuacamoleFlorence Fabricant, Josefina Howard2837 ratings with an average rating of 4 out of 5 stars2,83715 minutes
Refrigerator Corn RelishMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars65The relish will keep for 2 months in the refrigerator.
Sriracha Mayonnaise SauceJohn T. Edge, Good Stuff Eatery59 ratings with an average rating of 5 out of 5 stars595 minutes
Tomato Chile JamJulia Moskin, Darina Allen196 ratings with an average rating of 5 out of 5 stars1961 hour 15 minutes
One-Hour Texas ChiliAlex Witchel, Lisa Fain319 ratings with an average rating of 4 out of 5 stars3191 hour 40 minutes
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera163 ratings with an average rating of 5 out of 5 stars16320 minutes, plus chilling
Spicy Pickled CarrotsDavid Tanis, Pierre Thiam232 ratings with an average rating of 5 out of 5 stars23220 minutes
Pickled Green TomatoesMartha Rose Shulman193 ratings with an average rating of 4 out of 5 stars193The pickled tomatoes will keep for 2 months in the refrigerator.
Spicy-Sweet Korean BBQ Sauce (Ssamjang)Julia Moskin, Maangchi397 ratings with an average rating of 5 out of 5 stars3975 minutes
D.I.Y. Vegan MayonnaiseJane Black, Sir Kensington's306 ratings with an average rating of 4 out of 5 stars30610 minutes
Horseradish Beer MustardJulia Moskin, Kelly Geary, Jessie Knadler96 ratings with an average rating of 4 out of 5 stars9615 minutes, plus overnight refrigeration
Garlicky Red Chili Hot SauceMelissa Clark228 ratings with an average rating of 5 out of 5 stars22820 minutes