Editors’ Collection

Jams, Jellies and Preserves

Delicious canning recipes for the beginner or experienced cook.

Karsten Moran for The New York Times

Recipes

Any Fruit Jam
Mark Bittman
310 ratings with an average rating of 5 out of 5 stars
310
1 hour
or to save this recipe.
Peach Preserves
Matt Lee, Ted Lee
137 ratings with an average rating of 4 out of 5 stars
137
1 hour 45 minutes
or to save this recipe.
Nectarine and Peach Jam With Lemon Verbena
Melissa Clark, Christine Ferber
141 ratings with an average rating of 4 out of 5 stars
141
60 minutes, plus macerating and
or to save this recipe.
Green Tomato and Lemon Marmalade
Melissa Clark
78 ratings with an average rating of 4 out of 5 stars
78
45 minutes, plus cooling time
or to save this recipe.
Strawberry Jam
Melissa Knific
114 ratings with an average rating of 5 out of 5 stars
114
About 1½ hours
or to save this recipe.
Tomato Jam
Mark Bittman
1645 ratings with an average rating of 5 out of 5 stars
1,645
1 hour 30 minutes, plus chilling
or to save this recipe.
Fennel Marmalade
Martha Rose Shulman
70 ratings with an average rating of 4 out of 5 stars
70
About 1 hour 30 minutes
or to save this recipe.
Healthy
Bacon-Onion Jam
Sam Sifton, Steve Linares
547 ratings with an average rating of 5 out of 5 stars
547
90 minutes
or to save this recipe.
Maraschino Cherries
Melissa Clark
193 ratings with an average rating of 4 out of 5 stars
193
20 minutes, plus 2 days' macerating
or to save this recipe.
Grapefruit-and-Meyer-Lemon Marmalade
Amanda Hesser, June Taylor
95 ratings with an average rating of 4 out of 5 stars
95
2 hours, plus cooling time
or to save this recipe.
Fast Late-Summer Jams
Mark Bittman
71 ratings with an average rating of 4 out of 5 stars
71
20 minutes, plus refrigeration time
or to save this recipe.
Cabbage and Onion Marmalade
Martha Rose Shulman
63 ratings with an average rating of 4 out of 5 stars
63
2 hours
or to save this recipe.
Healthy
Strawberry Rhubarb Confiture
Cathy Barrow, Christine Ferber
121 ratings with an average rating of 4 out of 5 stars
121
2 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
or to save this recipe.
Portuguese Pumpkin Preserves
David Firestone, Susan Brenna
24 ratings with an average rating of 4 out of 5 stars
24
45 minutes
or to save this recipe.
Roasted Garlic Jam
Molly O'Neill
13 ratings with an average rating of 4 out of 5 stars
13
10 minutes
or to save this recipe.
Chunky Vanilla Pear Jam
Florence Fabricant, Nora Carey
14 ratings with an average rating of 4 out of 5 stars
14
1 hour 30 minutes
or to save this recipe.
Spicy Lemon-Mint Jelly
Molly O'Neill
11 ratings with an average rating of 4 out of 5 stars
11
50 minutes, plus cooling time
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

More Editors’ Collections