Editors’ Collection

Grilled Fruit Recipes

One word: caramelization.

Francesco Tonelli for The New York Times

Recipes

Grilled Peaches With Dukkah and Blueberries
Ligaya Mishan
375 ratings with an average rating of 4 out of 5 stars
375
10 minutes
or to save this recipe.
Easy
Grilled Figs With Pomegranate Molasses
Martha Rose Shulman
321 ratings with an average rating of 5 out of 5 stars
321
15 to 30 minutes, depending on how many figs you grill at one time
or to save this recipe.
Burnt Oranges With Rosemary
Oliver Schwaner-Albright
177 ratings with an average rating of 4 out of 5 stars
177
4 minutes
or to save this recipe.
Easy
Simplest Grilled Peaches
Sam Sifton
707 ratings with an average rating of 4 out of 5 stars
707
10 minutes
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Skewered Grilled Fruit With Ginger Syrup
Mark Bittman, Johnny Earles
32 ratings with an average rating of 4 out of 5 stars
32
30 minutes
or to save this recipe.
Easy
Grilled Vanilla-Ginger Pineapple
Martha Rose Shulman
187 ratings with an average rating of 4 out of 5 stars
187
25 minutes
or to save this recipe.
Grilled Watermelon and Feta Salad
Martha Rose Shulman
372 ratings with an average rating of 4 out of 5 stars
372
10 minutes
or to save this recipe.
Grilled Mango Salsa
Martha Rose Shulman
85 ratings with an average rating of 4 out of 5 stars
85
About 15 minutes
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Grilled-Peach Sundaes With Salted Bourbon-Caramel Sauce
Christine Muhlke, John Currence
60 ratings with an average rating of 4 out of 5 stars
60
About 1 hour
or to save this recipe.
Crêpes With Grilled Peaches and Apricots
Martha Rose Shulman
95 ratings with an average rating of 4 out of 5 stars
95
About 1 hour 30 minutes
or to save this recipe.
Arugula Salad With Grilled Apricots and Pistachios
Martha Rose Shulman
313 ratings with an average rating of 5 out of 5 stars
313
15 minutes
or to save this recipe.
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