Editors’ Collection

Grilled Fruit Recipes

One word: caramelization.

Francesco Tonelli for The New York Times

Recipes

Grilled Peaches With Dukkah and Blueberries
Ligaya Mishan
363 ratings with an average rating of 4 out of 5 stars
363
10 minutes
or to save this recipe.
Easy
Grilled Figs With Pomegranate Molasses
Martha Rose Shulman
308 ratings with an average rating of 5 out of 5 stars
308
15 to 30 minutes, depending on how many figs you grill at one time
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Burnt Oranges With Rosemary
Oliver Schwaner-Albright
177 ratings with an average rating of 4 out of 5 stars
177
4 minutes
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Easy
Simplest Grilled Peaches
Sam Sifton
693 ratings with an average rating of 4 out of 5 stars
693
10 minutes
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Skewered Grilled Fruit With Ginger Syrup
Mark Bittman, Johnny Earles
32 ratings with an average rating of 4 out of 5 stars
32
30 minutes
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Easy
Grilled Vanilla-Ginger Pineapple
Martha Rose Shulman
187 ratings with an average rating of 4 out of 5 stars
187
25 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
370 ratings with an average rating of 4 out of 5 stars
370
10 minutes
or to save this recipe.
Grilled Mango Salsa
Martha Rose Shulman
85 ratings with an average rating of 4 out of 5 stars
85
About 15 minutes
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Grilled-Peach Sundaes With Salted Bourbon-Caramel Sauce
Christine Muhlke, John Currence
59 ratings with an average rating of 4 out of 5 stars
59
About 1 hour
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Crêpes With Grilled Peaches and Apricots
Martha Rose Shulman
95 ratings with an average rating of 4 out of 5 stars
95
About 1 hour 30 minutes
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Arugula Salad With Grilled Apricots and Pistachios
Martha Rose Shulman
313 ratings with an average rating of 5 out of 5 stars
313
15 minutes
or to save this recipe.
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