• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Labor Day
    • Rosh Hashanah
    • Canadian Thanksgiving
    • Diwali
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Labor Day
  • Rosh Hashanah
  • Canadian Thanksgiving
  • Diwali

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Editors’ Collection

Our Best Margarita Recipes

Share this collection

  • Email
  • Pinterest
  • Facebook
  • X
  • WhatsApp
  • Reddit
Peden & Munk for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Lauren Smith Ford.

Recipes

  • San Antonio Margarita

    Sam Sifton, Josie Davidson

    1491 ratings with an average rating of 5 out of 5 stars

    1,491

    5 minutes

    or to save this recipe.

  • Three margaritas in stemless glasses are garnished with lime slices and salted rims.

    Margarita

    Rosie Schaap

    3454 ratings with an average rating of 5 out of 5 stars

    3,454

    3 minutes

    or to save this recipe.

  • Mexican Martini

    Jordan Mackay

    399 ratings with an average rating of 5 out of 5 stars

    399

    or to save this recipe.

  • Dee's Margarita

    Rosie Schaap

    81 ratings with an average rating of 4 out of 5 stars

    81

    or to save this recipe.

  • Frozen Margarita

    Rosie Schaap

    423 ratings with an average rating of 4 out of 5 stars

    423

    or to save this recipe.

  • Frozen Blackberry Margarita

    Rosie Schaap

    106 ratings with an average rating of 4 out of 5 stars

    106

    or to save this recipe.

    Easy
  • Horseradish Pomegranate Margarita

    Pete Wells, Ryan Magarian

    185 ratings with an average rating of 5 out of 5 stars

    185

    or to save this recipe.

  • Advertisement

  • Advertisement

  • Advertisement

  • Advertisement

More Editors’ Collections

  • A white Dutch oven holds shrimp pasta with burst cherry tomatoes and a sprinkling of chopped parsley.Ali Slagle’s sheet pan honey mustard glazed sausage and brussels sprouts.

    Our Best Weeknight Dinner Recipes

    406 recipes

  • Our 50 Most Popular Recipes of 2025 So Far

    50 recipes

  • Our Best Salads

    23 recipes

  • A side image of two smash burgers topped with lettuce, pickles and cheese.Three burgers on a cutting board topped with cheese, onion, lettuce and tomato.A side image of a thick burger topped with onions and lettuce.

    Cooking 101

    25 recipes

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy