Editors’ Collection

Easy Kid-Friendly Recipes

Kid-approved dishes your children might actually eat, like cheesy white bean-tomato bake and sheet-pan bibimbap, from our special section “Kids Love These Recipes!”

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A white plate holds a chicken quesadilla cut into three triangles; one is dolloped with sour cream and pico de gallo.
Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

Recipes

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