Editors’ Collection

Project Cooking

What to cook when you’ve got some time on your hands.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Bread-and-Butter Pickles
Melissa Clark
750 ratings with an average rating of 4 out of 5 stars
750
About 50 minutes plus 2 hours’ refrigeration
or to save this recipe.
Roy Choi’s Braised Short-Rib Stew
Sam Sifton, Roy Choi
2116 ratings with an average rating of 4 out of 5 stars
2,116
3½ hours
or to save this recipe.
Everything Danish
Samantha Seneviratne
42 ratings with an average rating of 4 out of 5 stars
42
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Stone Fruit Jam
Alison Roman
415 ratings with an average rating of 5 out of 5 stars
415
About 1 hour 15 minutes, plus macerating
or to save this recipe.
Porchetta Pork Roast
Melissa Clark
4325 ratings with an average rating of 5 out of 5 stars
4,325
4 to 5 hours, plus marinating
or to save this recipe.
Home-Cured Bacon
Cathy Barrow, Eugenia Bone
162 ratings with an average rating of 4 out of 5 stars
162
2 hours, plus 7 to 8 days' refrigeration
or to save this recipe.
Frankies Spuntino Pork Braciole
Dana Bowen, Frank Castronovo, Frank Falcinelli
367 ratings with an average rating of 4 out of 5 stars
367
4 hours
or to save this recipe.
Japanese Cheesecake
Melissa Clark, Joanne Chang
1716 ratings with an average rating of 4 out of 5 stars
1,716
1½ hours, plus cooling and chilling
or to save this recipe.
Fergus Henderson’s Trotter Gear
Sam Sifton
574 ratings with an average rating of 4 out of 5 stars
574
About 3½ hours
or to save this recipe.
Slow Cooker Honey-Soy Braised Pork With Lime and Ginger
Sarah DiGregorio
4180 ratings with an average rating of 4 out of 5 stars
4,180
8 hours 20 minutes
or to save this recipe.
Molten Chocolate Doughnut Holes
Samantha Seneviratne
94 ratings with an average rating of 4 out of 5 stars
94
1 hour 20 minutes, plus rising
or to save this recipe.
Classic Brioche
Alison Roman
654 ratings with an average rating of 4 out of 5 stars
654
1 hour, plus a day's rising
or to save this recipe.
Pear and Almond Danish Braid
Samantha Seneviratne
154 ratings with an average rating of 5 out of 5 stars
154
1 hour, plus several hours for resting and making dough
or to save this recipe.
Chicken and Dumplings
Alison Roman
5261 ratings with an average rating of 5 out of 5 stars
5,261
2 hours
or to save this recipe.
Red Wine-Braised Short Ribs With Lemongrass and Soy
Emily Weinstein, Marcus Samuelsson, April Reynolds, Roy Finamore
1393 ratings with an average rating of 4 out of 5 stars
1,393
About 3 hours
or to save this recipe.
Mustardy Braised Rabbit With Carrots
Melissa Clark
218 ratings with an average rating of 5 out of 5 stars
218
2 hours 45 minutes
or to save this recipe.
Braised Goat Leg in Obe Ata
Yewande Komolafe
233 ratings with an average rating of 4 out of 5 stars
233
5 to 6 hours
or to save this recipe.
Gonzalo Guzmán’s Pork-Braised Butter Beans With Eggs
Tejal Rao
348 ratings with an average rating of 4 out of 5 stars
348
2 hours
or to save this recipe.
Danny Bowien's Pastrami
Danny Bowien
204 ratings with an average rating of 4 out of 5 stars
204
1 hour, plus 48 hours’ soaking, drying and roasting
or to save this recipe.
Bean-Hole Baked Beans
John Willoughby
66 ratings with an average rating of 4 out of 5 stars
66
About 10 hours, mostly unattended
or to save this recipe.
Italian Red-Wine Braised Duck with Olive Gremolata
David Tanis
98 ratings with an average rating of 5 out of 5 stars
98
About 2½ hours
or to save this recipe.
Hoshigaki (Dried Persimmons)
Tejal Rao
108 ratings with an average rating of 4 out of 5 stars
108
1 hour, plus 1 month to dry
or to save this recipe.
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