Editors’ Collection

Project Cooking

What to cook when you’ve got some time on your hands.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Blueberry-Rhubarb Slab Pie
Samantha Seneviratne
194 ratings with an average rating of 4 out of 5 stars
194
1 hour 45 minutes, plus chilling and cooling
or to save this recipe.
Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
234 ratings with an average rating of 4 out of 5 stars
234
45 minutes
or to save this recipe.
Bread-and-Butter Pickles
Melissa Clark
784 ratings with an average rating of 4 out of 5 stars
784
About 50 minutes plus 2 hours’ refrigeration
or to save this recipe.
Roy Choi’s Braised Short-Rib Stew
Sam Sifton, Roy Choi
2117 ratings with an average rating of 4 out of 5 stars
2,117
3½ hours
or to save this recipe.
Everything Danish
Samantha Seneviratne
42 ratings with an average rating of 4 out of 5 stars
42
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Stone Fruit Jam
Alison Roman
454 ratings with an average rating of 5 out of 5 stars
454
About 1 hour 15 minutes, plus macerating
or to save this recipe.
Porchetta Pork Roast
Melissa Clark
4340 ratings with an average rating of 5 out of 5 stars
4,340
4 to 5 hours, plus marinating
or to save this recipe.
Home-Cured Bacon
Cathy Barrow, Eugenia Bone
162 ratings with an average rating of 4 out of 5 stars
162
2 hours, plus 7 to 8 days' refrigeration
or to save this recipe.
Frankies Spuntino Pork Braciole
Dana Bowen, Frank Castronovo, Frank Falcinelli
375 ratings with an average rating of 4 out of 5 stars
375
4 hours
or to save this recipe.
Japanese Cheesecake
Melissa Clark, Joanne Chang
1718 ratings with an average rating of 4 out of 5 stars
1,718
1½ hours, plus cooling and chilling
or to save this recipe.
Fergus Henderson’s Trotter Gear
Sam Sifton
578 ratings with an average rating of 4 out of 5 stars
578
About 3½ hours
or to save this recipe.
Slow Cooker Honey-Soy Braised Pork With Lime and Ginger
Sarah DiGregorio
4289 ratings with an average rating of 4 out of 5 stars
4,289
8 hours 20 minutes
or to save this recipe.
Molten Chocolate Doughnut Holes
Samantha Seneviratne
94 ratings with an average rating of 4 out of 5 stars
94
1 hour 20 minutes, plus rising
or to save this recipe.
Classic Brioche
Alison Roman
657 ratings with an average rating of 4 out of 5 stars
657
1 hour, plus a day's rising
or to save this recipe.
Pear and Almond Danish Braid
Samantha Seneviratne
154 ratings with an average rating of 5 out of 5 stars
154
1 hour, plus several hours for resting and making dough
or to save this recipe.
Chicken and Dumplings
Alison Roman
5303 ratings with an average rating of 5 out of 5 stars
5,303
2 hours
or to save this recipe.
Red Wine-Braised Short Ribs With Lemongrass and Soy
Emily Weinstein, Marcus Samuelsson, April Reynolds, Roy Finamore
1403 ratings with an average rating of 4 out of 5 stars
1,403
About 3 hours
or to save this recipe.
Mustardy Braised Rabbit With Carrots
Melissa Clark
219 ratings with an average rating of 5 out of 5 stars
219
2 hours 45 minutes
or to save this recipe.
Braised Goat Leg in Obe Ata
Yewande Komolafe
237 ratings with an average rating of 4 out of 5 stars
237
5 to 6 hours
or to save this recipe.
Gonzalo Guzmán’s Pork-Braised Butter Beans With Eggs
Tejal Rao
349 ratings with an average rating of 4 out of 5 stars
349
2 hours
or to save this recipe.
Danny Bowien's Pastrami
Danny Bowien
204 ratings with an average rating of 4 out of 5 stars
204
1 hour, plus 48 hours’ soaking, drying and roasting
or to save this recipe.
Bean-Hole Baked Beans
John Willoughby
67 ratings with an average rating of 4 out of 5 stars
67
About 10 hours, mostly unattended
or to save this recipe.
Italian Red-Wine Braised Duck with Olive Gremolata
David Tanis
99 ratings with an average rating of 5 out of 5 stars
99
About 2½ hours
or to save this recipe.
Hoshigaki (Dried Persimmons)
Tejal Rao
109 ratings with an average rating of 4 out of 5 stars
109
1 hour, plus 1 month to dry
or to save this recipe.
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