Editors’ Collection

Project Cooking

What to cook when you’ve got some time on your hands.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Ravioli
Lidey Heuck
89 ratings with an average rating of 4 out of 5 stars
89
1 hour 40 minutes
or to save this recipe.
Vegetarian Mushroom Wellington
Alexa Weibel
6163 ratings with an average rating of 4 out of 5 stars
6,163
3 hours
or to save this recipe.
Fish Tacos al Pastor
Eric Kim, Luis Herrera
458 ratings with an average rating of 4 out of 5 stars
458
2 hours
or to save this recipe.
Beef Dumplings With Zucchini, Tofu and Chives
Kay Chun
111 ratings with an average rating of 5 out of 5 stars
111
1½ hours
or to save this recipe.
Miyar Taushe (Lamb and Squash Stew)
Ligaya Mishan, Yemisi Aribisala
131 ratings with an average rating of 4 out of 5 stars
131
2½ hours
or to save this recipe.
Tomato Pie
Mari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia
155 ratings with an average rating of 4 out of 5 stars
155
2 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
or to save this recipe.
Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
310 ratings with an average rating of 4 out of 5 stars
310
1¼ hours, plus at least 2 hours’ proofing
or to save this recipe.
Gumbo
Naz Deravian
606 ratings with an average rating of 4 out of 5 stars
606
About 4¼ hours
or to save this recipe.
Cuban Sandwich
Naz Deravian
181 ratings with an average rating of 4 out of 5 stars
181
About 10 hours
or to save this recipe.
Celery Victor Salad
Alexa Weibel, Tirzah Stashko
495 ratings with an average rating of 4 out of 5 stars
495
2½ hours, plus chilling
or to save this recipe.
Bao Buns
Vivian Chan-Tam
123 ratings with an average rating of 4 out of 5 stars
123
2 hours 25 minutes
or to save this recipe.
Lechon Kawali
Naz Deravian
83 ratings with an average rating of 4 out of 5 stars
83
2 hours 15 minutes
or to save this recipe.
Baklava
Naz Deravian
161 ratings with an average rating of 4 out of 5 stars
161
2 hours and 30 minutes, plus at least 4 hours resting
or to save this recipe.
Sauerkraut
Lidey Heuck
127 ratings with an average rating of 4 out of 5 stars
127
At least 5 days
or to save this recipe.
Chicken Biryani
Naz Deravian
680 ratings with an average rating of 4 out of 5 stars
680
3 hours 45 minutes
or to save this recipe.
Cabbage Rolls
Lidey Heuck
460 ratings with an average rating of 4 out of 5 stars
460
2 hours and 30 minutes
or to save this recipe.
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)
Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch
103 ratings with an average rating of 4 out of 5 stars
103
4½ hours
or to save this recipe.
Tamales
Rick A. Martínez
117 ratings with an average rating of 4 out of 5 stars
117
5 hours 45 minutes
or to save this recipe.
Figgy Pudding
Naz Deravian
345 ratings with an average rating of 4 out of 5 stars
345
At least 3 weeks
or to save this recipe.
Saimin
Elyse Inamine, Mark Noguchi
32 ratings with an average rating of 4 out of 5 stars
32
3½ hours
or to save this recipe.
Toasted Sesame and Citrus Wedding Cake
Natasha Pickowicz
176 ratings with an average rating of 4 out of 5 stars
176
18 hours
or to save this recipe.
Epis Braised Beef Short Ribs
Brett Anderson, Gregory Gourdet
181 ratings with an average rating of 4 out of 5 stars
181
About 3½ hours, plus overnight marinating
or to save this recipe.
Calabrian Meatballs
Anna Francese Gass
1327 ratings with an average rating of 4 out of 5 stars
1,327
2 hours
or to save this recipe.
Tteok Mandu Guk (Rice Cake Soup With Dumplings)
Eric Kim
77 ratings with an average rating of 4 out of 5 stars
77
2¾ hours
or to save this recipe.
Bavarian-Style Soft Pretzels
Julia Moskin, Zingerman's Bakehouse
707 ratings with an average rating of 4 out of 5 stars
707
1½ hours
or to save this recipe.
Coq au Vin
Melissa Clark
6317 ratings with an average rating of 5 out of 5 stars
6,317
2½ hours, plus marinating
or to save this recipe.
Blackout Cake
The New York Times, Ebinger’s
2273 ratings with an average rating of 4 out of 5 stars
2,273
3 hours plus chilling
or to save this recipe.
Momofuku’s Bo Ssam
Sam Sifton, David Chang, Peter Meehan
9716 ratings with an average rating of 5 out of 5 stars
9,716
7 hours, plus 6 hours’ seasoning
or to save this recipe.
Basic Fresh Pasta Dough
Samin Nosrat
2318 ratings with an average rating of 5 out of 5 stars
2,318
About 45 minutes, plus 30 minutes resting time
or to save this recipe.
Cassoulet
Sam Sifton
851 ratings with an average rating of 4 out of 5 stars
851
5 hours
or to save this recipe.
Spumoni Ice Cream Cake
Ali Slagle
864 ratings with an average rating of 4 out of 5 stars
864
50 minutes, plus 6 hours’ freezing
or to save this recipe.
Rao's Meatballs With Marinara Sauce
Adam Nagourney
2885 ratings with an average rating of 5 out of 5 stars
2,885
About 1½ hours
or to save this recipe.
Lamb Shank Tagine With Dates
David Tanis
723 ratings with an average rating of 5 out of 5 stars
723
3½ hours
or to save this recipe.
Sweet Potato Hummingbird Cake
Margaux Laskey, Ashley Christensen
448 ratings with an average rating of 4 out of 5 stars
448
2 hours, plus cooling
or to save this recipe.
Modern Timpano
Melissa Clark
246 ratings with an average rating of 4 out of 5 stars
246
3 hours, plus cooling time
or to save this recipe.
My Favorite Challah
Joan Nathan
4873 ratings with an average rating of 5 out of 5 stars
4,873
1 hour plus 2½ hours' rising
or to save this recipe.
Gravlax With Herb Butter
Gabrielle Hamilton
546 ratings with an average rating of 4 out of 5 stars
546
30 minutes, plus 5 days’ curing
or to save this recipe.
Giant Chocolate and Peanut Butter Cookie
Erin Jeanne McDowell
1041 ratings with an average rating of 4 out of 5 stars
1,041
50 minutes, plus chilling
or to save this recipe.
Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
500 ratings with an average rating of 4 out of 5 stars
500
1 hour 30 minutes, plus about 20 hours' rising
or to save this recipe.
Garlic Braised Short Ribs With Red Wine
Alison Roman
9397 ratings with an average rating of 5 out of 5 stars
9,397
About 4½ hours
or to save this recipe.
Berry Jam
Alison Roman
361 ratings with an average rating of 5 out of 5 stars
361
About 1 hour 15 minutes, plus macerating
or to save this recipe.
Maple Breakfast Sausage
Samin Nosrat
382 ratings with an average rating of 5 out of 5 stars
382
45 minutes
or to save this recipe.
Braised Leg of Lamb With Celery Root Purée
Melissa Clark
459 ratings with an average rating of 4 out of 5 stars
459
5 hours
or to save this recipe.
Russian Honey Cake
Samin Nosrat, Michelle Polzine
1343 ratings with an average rating of 4 out of 5 stars
1,343
4 hours, plus overnight chilling
or to save this recipe.
Braised Pork All’Arrabbiata
Ali Slagle
3000 ratings with an average rating of 4 out of 5 stars
3,000
3½ hours
or to save this recipe.
Chocolate Babka
Melissa Clark
3886 ratings with an average rating of 5 out of 5 stars
3,886
3½ hours, plus 6 to 24 hours' rising
or to save this recipe.
Mark Bittman’s Tamales
Mark Bittman
315 ratings with an average rating of 4 out of 5 stars
315
1 ½ hours, plus soaking time for the husks
or to save this recipe.
Monkey Bread
Julia Moskin
536 ratings with an average rating of 5 out of 5 stars
536
1½ hours, plus rising
or to save this recipe.
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