Editors’ Collection

Project Cooking

What to cook when you’ve got some time on your hands.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Fish Tacos al Pastor
Eric Kim, Luis Herrera
454 ratings with an average rating of 4 out of 5 stars
454
2 hours
or to save this recipe.
Beef Dumplings With Zucchini, Tofu and Chives
Kay Chun
107 ratings with an average rating of 5 out of 5 stars
107
1½ hours
or to save this recipe.
Miyar Taushe (Lamb and Squash Stew)
Ligaya Mishan, Yemisi Aribisala
130 ratings with an average rating of 4 out of 5 stars
130
2½ hours
or to save this recipe.
Tomato Pie
Mari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia
151 ratings with an average rating of 4 out of 5 stars
151
2 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
or to save this recipe.
Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
308 ratings with an average rating of 4 out of 5 stars
308
1¼ hours, plus at least 2 hours’ proofing
or to save this recipe.
Gumbo
Naz Deravian
597 ratings with an average rating of 4 out of 5 stars
597
About 4¼ hours
or to save this recipe.
Cuban Sandwich
Naz Deravian
173 ratings with an average rating of 4 out of 5 stars
173
About 10 hours
or to save this recipe.
Celery Victor Salad
Alexa Weibel, Tirzah Stashko
494 ratings with an average rating of 4 out of 5 stars
494
2½ hours, plus chilling
or to save this recipe.
Bao Buns
Vivian Chan-Tam
120 ratings with an average rating of 4 out of 5 stars
120
2 hours 25 minutes
or to save this recipe.
Lechon Kawali
Naz Deravian
81 ratings with an average rating of 4 out of 5 stars
81
2 hours 15 minutes
or to save this recipe.
Baklava
Naz Deravian
154 ratings with an average rating of 4 out of 5 stars
154
2 hours and 30 minutes, plus at least 4 hours resting
or to save this recipe.
Sauerkraut
Lidey Heuck
124 ratings with an average rating of 4 out of 5 stars
124
At least 5 days
or to save this recipe.
Chicken Biryani
Naz Deravian
672 ratings with an average rating of 4 out of 5 stars
672
3 hours 45 minutes
or to save this recipe.
Cabbage Rolls
Lidey Heuck
450 ratings with an average rating of 4 out of 5 stars
450
2 hours and 30 minutes
or to save this recipe.
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)
Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch
103 ratings with an average rating of 4 out of 5 stars
103
4½ hours
or to save this recipe.
Tamales
Rick A. Martínez
115 ratings with an average rating of 4 out of 5 stars
115
5 hours 45 minutes
or to save this recipe.
Figgy Pudding
Naz Deravian
345 ratings with an average rating of 4 out of 5 stars
345
At least 3 weeks
or to save this recipe.
Saimin
Elyse Inamine, Mark Noguchi
32 ratings with an average rating of 4 out of 5 stars
32
3½ hours
or to save this recipe.
Toasted Sesame and Citrus Wedding Cake
Natasha Pickowicz
175 ratings with an average rating of 4 out of 5 stars
175
18 hours
or to save this recipe.
Epis Braised Beef Short Ribs
Brett Anderson, Gregory Gourdet
180 ratings with an average rating of 4 out of 5 stars
180
About 3½ hours, plus overnight marinating
or to save this recipe.
Calabrian Meatballs
Anna Francese Gass
1307 ratings with an average rating of 4 out of 5 stars
1,307
2 hours
or to save this recipe.
Tteok Mandu Guk (Rice Cake Soup With Dumplings)
Eric Kim
77 ratings with an average rating of 4 out of 5 stars
77
2¾ hours
or to save this recipe.
Bavarian-Style Soft Pretzels
Julia Moskin, Zingerman's Bakehouse
704 ratings with an average rating of 4 out of 5 stars
704
1½ hours
or to save this recipe.
Coq au Vin
Melissa Clark
6228 ratings with an average rating of 5 out of 5 stars
6,228
2½ hours, plus marinating
or to save this recipe.
Blackout Cake
The New York Times, Ebinger’s
2268 ratings with an average rating of 4 out of 5 stars
2,268
3 hours plus chilling
or to save this recipe.
Momofuku’s Bo Ssam
Sam Sifton, David Chang, Peter Meehan
9590 ratings with an average rating of 5 out of 5 stars
9,590
7 hours, plus 6 hours’ seasoning
or to save this recipe.
Basic Fresh Pasta Dough
Samin Nosrat
2300 ratings with an average rating of 5 out of 5 stars
2,300
About 45 minutes, plus 30 minutes resting time
or to save this recipe.
Cassoulet
Sam Sifton
849 ratings with an average rating of 4 out of 5 stars
849
5 hours
or to save this recipe.
Spumoni Ice Cream Cake
Ali Slagle
859 ratings with an average rating of 4 out of 5 stars
859
50 minutes, plus 6 hours’ freezing
or to save this recipe.
Rao's Meatballs With Marinara Sauce
Adam Nagourney
2859 ratings with an average rating of 5 out of 5 stars
2,859
About 1½ hours
or to save this recipe.
Lamb Shank Tagine With Dates
David Tanis
718 ratings with an average rating of 5 out of 5 stars
718
3½ hours
or to save this recipe.
Sweet Potato Hummingbird Cake
Margaux Laskey, Ashley Christensen
447 ratings with an average rating of 4 out of 5 stars
447
2 hours, plus cooling
or to save this recipe.
Modern Timpano
Melissa Clark
246 ratings with an average rating of 4 out of 5 stars
246
3 hours, plus cooling time
or to save this recipe.
My Favorite Challah
Joan Nathan
4826 ratings with an average rating of 5 out of 5 stars
4,826
1 hour
or to save this recipe.
Gravlax With Herb Butter
Gabrielle Hamilton
544 ratings with an average rating of 4 out of 5 stars
544
30 minutes, plus 5 days’ curing
or to save this recipe.
Giant Chocolate and Peanut Butter Cookie
Erin Jeanne McDowell
1040 ratings with an average rating of 4 out of 5 stars
1,040
50 minutes, plus chilling
or to save this recipe.
Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
499 ratings with an average rating of 4 out of 5 stars
499
1 hour 30 minutes, plus about 20 hours' rising
or to save this recipe.
Garlic Braised Short Ribs With Red Wine
Alison Roman
9303 ratings with an average rating of 5 out of 5 stars
9,303
About 4½ hours
or to save this recipe.
Berry Jam
Alison Roman
351 ratings with an average rating of 5 out of 5 stars
351
About 1 hour 15 minutes, plus macerating
or to save this recipe.
Maple Breakfast Sausage
Samin Nosrat
380 ratings with an average rating of 5 out of 5 stars
380
45 minutes
or to save this recipe.
Braised Leg of Lamb With Celery Root Purée
Melissa Clark
459 ratings with an average rating of 4 out of 5 stars
459
5 hours
or to save this recipe.
Russian Honey Cake
Samin Nosrat, Michelle Polzine
1309 ratings with an average rating of 4 out of 5 stars
1,309
4 hours, plus overnight chilling
or to save this recipe.
Braised Pork All’Arrabbiata
Ali Slagle
2983 ratings with an average rating of 4 out of 5 stars
2,983
3½ hours
or to save this recipe.
Chocolate Babka
Melissa Clark
3870 ratings with an average rating of 5 out of 5 stars
3,870
3½ hours, plus 6 to 24 hours' rising
or to save this recipe.
Mark Bittman’s Tamales
Mark Bittman
315 ratings with an average rating of 4 out of 5 stars
315
1 ½ hours, plus soaking time for the husks
or to save this recipe.
Monkey Bread
Julia Moskin
534 ratings with an average rating of 5 out of 5 stars
534
1½ hours, plus rising
or to save this recipe.
Blueberry-Rhubarb Slab Pie
Samantha Seneviratne
193 ratings with an average rating of 4 out of 5 stars
193
1 hour 45 minutes, plus chilling and cooling
or to save this recipe.
Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
234 ratings with an average rating of 4 out of 5 stars
234
45 minutes
or to save this recipe.
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