Editors’ Collection

Dishes for Your Eid al-Fitr Feast

Delicious recipes to help you celebrate the end of Ramadan.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Persian-Spiced Lamb Shanks
David Tanis
1409 ratings with an average rating of 5 out of 5 stars
1,409
2 hours 30 minutes
or to save this recipe.
Polo Ba Tahdig (Persian Rice With Bread Crust)
Samin Nosrat
606 ratings with an average rating of 4 out of 5 stars
606
1½ hours, plus 30 minutes’ soaking
or to save this recipe.
Roasted Eggplant With Spiced Chickpeas
Julia Moskin, Suzanne Husseini
460 ratings with an average rating of 5 out of 5 stars
460
40 minutes
or to save this recipe.
Halibut in Foil Packets With North African Flavors
Alice Hart
104 ratings with an average rating of 4 out of 5 stars
104
30 minutes
or to save this recipe.
Grilled Pomegranate-Glazed Chicken With Tomato Salad
Melissa Clark
485 ratings with an average rating of 5 out of 5 stars
485
35 minutes
or to save this recipe.
Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1290 ratings with an average rating of 5 out of 5 stars
1,290
5 minutes, plus thawing if using frozen peppers
or to save this recipe.
Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
575 ratings with an average rating of 4 out of 5 stars
575
About 1½ hours
or to save this recipe.
Fattoush With Dukkah
Martha Rose Shulman
61 ratings with an average rating of 4 out of 5 stars
61
10 minutes
or to save this recipe.
Healthy
Mast-o Khiar (Persian Cucumber and Herb Yogurt)
Samin Nosrat
532 ratings with an average rating of 4 out of 5 stars
532
20 minutes
or to save this recipe.
Easy
Grilled Lebanese Flatbread
Mark Bittman
688 ratings with an average rating of 5 out of 5 stars
688
1½ hours
or to save this recipe.
Pistachio Baklava
Melissa Clark, Karakoy Gulluoglu
682 ratings with an average rating of 5 out of 5 stars
682
2½ hours, plus cooling
or to save this recipe.
Basbaas Cagaar (Green Hot Sauce)
Ifrah F. Ahmed
105 ratings with an average rating of 4 out of 5 stars
105
10 minutes
or to save this recipe.
Easy
Watermelon Chaat
Tejal Rao, Malika Ameen
821 ratings with an average rating of 4 out of 5 stars
821
15 minutes, plus chilling
or to save this recipe.
Easy
Tabbouleh
Martha Rose Shulman
1529 ratings with an average rating of 5 out of 5 stars
1,529
30 minutes
or to save this recipe.
Easy
Rawia Bishara’s Brussels Sprouts With Tahini Sauce
Julia Moskin, Rawia Bishara
400 ratings with an average rating of 4 out of 5 stars
400
1 hour if roasting; 40 minutes if frying
or to save this recipe.
Avocado Fattoush With Mint Vinaigrette
Julia Moskin, Einat Admony
167 ratings with an average rating of 5 out of 5 stars
167
30 minutes
or to save this recipe.
Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron
Julia Moskin, Sameh Wadi
244 ratings with an average rating of 4 out of 5 stars
244
About 3 hours
or to save this recipe.
Tunisian Shakshuka With Shrimp
Jamel Charouel
832 ratings with an average rating of 4 out of 5 stars
832
30 minutes
or to save this recipe.
Berber Skillet Bread
Julia Moskin, Paula Wolfert
192 ratings with an average rating of 4 out of 5 stars
192
1 hour
or to save this recipe.
Fattoush
Joan Nathan, Ramzi Osseiran
578 ratings with an average rating of 5 out of 5 stars
578
30 minutes
or to save this recipe.
Easy
Hazelnut Baklava
Melissa Clark, Pâtisserie Malika
84 ratings with an average rating of 5 out of 5 stars
84
2 hours 30 minutes
or to save this recipe.
Lebanese-Style Bread Salad With Tomatoes and Herbs
David Tanis
251 ratings with an average rating of 4 out of 5 stars
251
About 20 minutes
or to save this recipe.
Easy
Maureen Abood’s Lavender and Orange Blossom Cookies
Melissa Clark, Maureen Abood
329 ratings with an average rating of 4 out of 5 stars
329
35 minutes
or to save this recipe.
Almond-Walnut Thumbprint Macaroons
Joan Nathan
366 ratings with an average rating of 4 out of 5 stars
366
50 minutes, plus at least 8 hours resting time
or to save this recipe.
Suad Shallal’s Iraqi Lentil Soup With Meatballs
Joan Nathan, Suad Shallal
478 ratings with an average rating of 4 out of 5 stars
478
45 minutes
or to save this recipe.
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