Editors’ Collection

Ramadan Desserts

Mark Weinberg for The New York Times. Food Stylist: Monica Pierini.

Recipes

Mango Labaniyad (Creamy Custard)
Ifrah F. Ahmed
66 ratings with an average rating of 4 out of 5 stars
66
30 minutes, plus 4 hours’ chilling
or to save this recipe.
Easy
Tahini Chocolate Cakes
Florence Fabricant, Maria Elia
506 ratings with an average rating of 5 out of 5 stars
506
40 minutes, plus 20 minutes’ cooling
or to save this recipe.
Gulab Jamun
Naz Deravian
98 ratings with an average rating of 4 out of 5 stars
98
5 hours 45 minutes
or to save this recipe.
Ferni (Iranian Rice Flour Pudding)
Naz Deravian, Fariba Nafissi
220 ratings with an average rating of 4 out of 5 stars
220
20 minutes, plus an optional 3 hours’ chilling
or to save this recipe.
Easy
Rose and Almond Ghriba
Nargisse Benkabbou
1092 ratings with an average rating of 4 out of 5 stars
1,092
45 minutes
or to save this recipe.
Mouhalabieh (Milk Pudding)
Ligaya Mishan, Fadi Kattan
62 ratings with an average rating of 4 out of 5 stars
62
3 ¼ hours
or to save this recipe.
Easy
Baklava
Naz Deravian
161 ratings with an average rating of 4 out of 5 stars
161
2 hours and 30 minutes, plus at least 4 hours resting
or to save this recipe.
Kaab el Ghazal (Gazelle Horn Cookies)
Nargisse Benkabbou
49 ratings with an average rating of 5 out of 5 stars
49
35 minutes
or to save this recipe.
Pistachio-Almond Cookies
David Tanis
567 ratings with an average rating of 5 out of 5 stars
567
45 minutes, plus cooling time
or to save this recipe.
Easy
Um Ali (Sweet Milk and Phyllo Pudding)
Noor Murad
6 ratings with an average rating of 4 out of 5 stars
6
About 1½ hours
or to save this recipe.
Qatayef Asafiri (Stuffed Semolina Pancakes)
Reem Kassis
370 ratings with an average rating of 4 out of 5 stars
370
45 minutes
or to save this recipe.
Maison Aleph’s Sesame-Halvah 1,001 Feuilles
Dorie Greenspan, Myriam Sabet
68 ratings with an average rating of 4 out of 5 stars
68
About 4½ hours
or to save this recipe.
Faloodeh (Persian Lime and Rose Water Granita With Rice Noodles)
Samin Nosrat
140 ratings with an average rating of 4 out of 5 stars
140
20 minutes, plus several hours’ freezing
or to save this recipe.
Muzaffar Seviyan (Sweet Vermicelli With Cardamom)
Julia Moskin, Sumayya Usmani
61 ratings with an average rating of 4 out of 5 stars
61
20 minutes
or to save this recipe.
Sholeh Zard (Persian Rice Pudding)
Priya Krishna, Sara Mardanbigi, Edgar Rico
652 ratings with an average rating of 4 out of 5 stars
652
1½ hours
or to save this recipe.
Maureen Abood’s Lavender and Orange Blossom Cookies
Melissa Clark, Maureen Abood
329 ratings with an average rating of 4 out of 5 stars
329
35 minutes
or to save this recipe.
Namoura (Syrup-Soaked Semolina Cake)
Tejal Rao, Amanda Saab
935 ratings with an average rating of 4 out of 5 stars
935
1 hour
or to save this recipe.
Pomegranate and Rose Granita
Yotam Ottolenghi
96 ratings with an average rating of 5 out of 5 stars
96
30 minutes, plus freezing
or to save this recipe.
Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
234 ratings with an average rating of 4 out of 5 stars
234
45 minutes
or to save this recipe.
Easy Baklava
Margaux Laskey, Einat Admony
200 ratings with an average rating of 4 out of 5 stars
200
About 1¼ hours, plus chilling and thawing
or to save this recipe.
Pomegranate Molasses Butter Cake
John Willoughby
455 ratings with an average rating of 4 out of 5 stars
455
About 1 hour
or to save this recipe.
Pistachio and Rose Water Semolina Cake
Yotam Ottolenghi, Helen Goh
485 ratings with an average rating of 4 out of 5 stars
485
2 hours, plus cooling
or to save this recipe.
Vegan Brownies With Tahini and Halvah
Charlotte Druckman, Amy Chaplin
681 ratings with an average rating of 4 out of 5 stars
681
1 hour 15 minutes, plus chilling
or to save this recipe.
Sesame, Date and Banana Cake
Yotam Ottolenghi
911 ratings with an average rating of 4 out of 5 stars
911
About 2 hours
or to save this recipe.
Pastry Nests With Poached Pears and Feta and Saffron Cream
Yotam Ottolenghi
121 ratings with an average rating of 4 out of 5 stars
121
1 hour, plus infusing time
or to save this recipe.
Hazelnut Baklava
Melissa Clark, Pâtisserie Malika
84 ratings with an average rating of 5 out of 5 stars
84
2 hours 30 minutes
or to save this recipe.
Claudia Roden’s Orange and Almond Cake
Moira Hodgson
3394 ratings with an average rating of 5 out of 5 stars
3,394
3 hours
or to save this recipe.
Yvonne Maffei’s Dates With Cream and Chopped Pistachios
Julia Moskin, Yvonne Maffei
364 ratings with an average rating of 5 out of 5 stars
364
20 minutes
or to save this recipe.
Knafeh à la Crème
Mark Bittman
101 ratings with an average rating of 4 out of 5 stars
101
1 hour 45 minutes
or to save this recipe.
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Ramadan Desserts

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Recipes

Mango Labaniyad (Creamy Custard)

Tahini Chocolate Cakes

Gulab Jamun

Ferni (Iranian Rice Flour Pudding)

Rose and Almond Ghriba

Mouhalabieh (Milk Pudding)

Baklava

Kaab el Ghazal (Gazelle Horn Cookies)

Pistachio-Almond Cookies

Um Ali (Sweet Milk and Phyllo Pudding)

Qatayef Asafiri (Stuffed Semolina Pancakes)

Maison Aleph’s Sesame-Halvah 1,001 Feuilles

Faloodeh (Persian Lime and Rose Water Granita With Rice Noodles)

Muzaffar Seviyan (Sweet Vermicelli With Cardamom)

Sholeh Zard (Persian Rice Pudding)

Maureen Abood’s Lavender and Orange Blossom Cookies

Namoura (Syrup-Soaked Semolina Cake)

Pomegranate and Rose Granita

Walnut, Cinnamon and Halloumi Baklava

Easy Baklava

Pomegranate Molasses Butter Cake

Pistachio and Rose Water Semolina Cake

Vegan Brownies With Tahini and Halvah

Sesame, Date and Banana Cake

Pastry Nests With Poached Pears and Feta and Saffron Cream

Hazelnut Baklava

Claudia Roden’s Orange and Almond Cake

Yvonne Maffei’s Dates With Cream and Chopped Pistachios

Knafeh à la Crème

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