Editors’ Collection

Ramadan Starters and Sides

A ceramic plate holds rooti farmaajo, a Somali honeycomb cheese bread that's golden brown and topped with shredded coconut. One of the segments is pulled apart to show the bread's soft interior. — David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

Rooti Farmaajo (Honeycomb Cheese Bread)
Ifrah F. Ahmed
622 ratings with an average rating of 4 out of 5 stars
622
2 hours
or to save this recipe.
Fuul (Somali-Style Fava Bean Stew)
Ifrah F. Ahmed
720 ratings with an average rating of 4 out of 5 stars
720
30 minutes
or to save this recipe.
Hilib Sambuus (Fried Beef Dumplings)
Ifrah F. Ahmed
116 ratings with an average rating of 4 out of 5 stars
116
1 hour
or to save this recipe.
Zaalouk (Eggplant and Tomato Salad)
Nargisse Benkabbou
529 ratings with an average rating of 4 out of 5 stars
529
45 minutes
or to save this recipe.
Whole-Wheat Za’atar Flatbreads
David Tanis
88 ratings with an average rating of 4 out of 5 stars
88
About 2 hours
or to save this recipe.
Shami Kebab (Crispy Beef and Chickpea Patties)
Zainab Shah
53 ratings with an average rating of 4 out of 5 stars
53
About 2½ hours
or to save this recipe.
Bagara Baingan (Creamy Spiced Eggplant)
Zainab Shah
282 ratings with an average rating of 4 out of 5 stars
282
45 minutes
or to save this recipe.
Easy
Curried Coconut and Red Lentil Soup
Zaynab Issa
228 ratings with an average rating of 5 out of 5 stars
228
45 minutes
or to save this recipe.
Easy
Kunun Gyada (Spiced Peanut Rice Porridge)
Yewande Komolafe
421 ratings with an average rating of 4 out of 5 stars
421
40 minutes, plus soaking
or to save this recipe.
Mujadara (Lentils and Rice With Fried Onions)
Naz Deravian
462 ratings with an average rating of 5 out of 5 stars
462
1½ hours
or to save this recipe.
Easy
Chorba
Nargisse Benkabbou
338 ratings with an average rating of 4 out of 5 stars
338
90 minutes
or to save this recipe.
Easy
Nimbu Pani (Limeade)
Zainab Shah
763 ratings with an average rating of 4 out of 5 stars
763
5 minutes
or to save this recipe.
Aloo Samosas (Potato Samosas)
Zainab Shah
565 ratings with an average rating of 4 out of 5 stars
565
1½ hours
or to save this recipe.
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)
Samin Nosrat
2889 ratings with an average rating of 5 out of 5 stars
2,889
20 minutes
or to save this recipe.
Watermelon Chaat
Tejal Rao, Malika Ameen
827 ratings with an average rating of 4 out of 5 stars
827
15 minutes, plus chilling
or to save this recipe.
Easy
Fatima’s Fingers (Tunisian Egg Rolls)
Jamel Charouel, Jamel Charouel Sr.
110 ratings with an average rating of 4 out of 5 stars
110
2 hours
or to save this recipe.
Basbaas Cagaar (Green Hot Sauce)
Ifrah F. Ahmed
107 ratings with an average rating of 4 out of 5 stars
107
10 minutes
or to save this recipe.
Easy
Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals
Julia Moskin, Sameh Wadi
372 ratings with an average rating of 5 out of 5 stars
372
15 minutes
or to save this recipe.
Easy
Polo Ba Tahdig (Persian Rice With Bread Crust)
Samin Nosrat
609 ratings with an average rating of 4 out of 5 stars
609
1½ hours, plus 30 minutes’ soaking
or to save this recipe.
Mast-o Khiar (Persian Cucumber and Herb Yogurt)
Samin Nosrat
537 ratings with an average rating of 4 out of 5 stars
537
20 minutes
or to save this recipe.
Easy
Chickpea and Herb Fatteh
Yotam Ottolenghi
611 ratings with an average rating of 4 out of 5 stars
611
1½ hours, plus at least 8 hours’ soaking
or to save this recipe.
Zaalouk With Tahini
Yotam Ottolenghi
799 ratings with an average rating of 4 out of 5 stars
799
2 hours
or to save this recipe.
Healthy
Harira Soup
David Tanis
1095 ratings with an average rating of 4 out of 5 stars
1,095
2 hours
or to save this recipe.
Spinach-and-Cilantro Soup With Tahini and Lemon
Samin Nosrat
1865 ratings with an average rating of 4 out of 5 stars
1,865
20 minutes
or to save this recipe.
Easy
Keema Samosas (Chicken Samosas)
Zainab Shah
278 ratings with an average rating of 4 out of 5 stars
278
1½ hours
or to save this recipe.
Rawia Bishara’s Brussels Sprouts With Tahini Sauce
Julia Moskin, Rawia Bishara
401 ratings with an average rating of 4 out of 5 stars
401
1 hour if roasting; 40 minutes if frying
or to save this recipe.
Mint Chutney
Zainab Shah
467 ratings with an average rating of 4 out of 5 stars
467
5 minutes
or to save this recipe.
Sameh Wadi’s Wheat Berries With Carrots, Harissa Yogurt and Dates
Julia Moskin, Sameh Wadi
91 ratings with an average rating of 4 out of 5 stars
91
1 hour
or to save this recipe.
Ash Reshteh (Persian Greens, Bean and Noodle Soup)
Samin Nosrat
1305 ratings with an average rating of 4 out of 5 stars
1,305
2¾ hours, plus overnight soaking
or to save this recipe.
Kuku Sabzi (Persian Herb Frittata)
Samin Nosrat
538 ratings with an average rating of 4 out of 5 stars
538
1½ hours
or to save this recipe.
Yvonne Maffei’s Dates With Cream and Chopped Pistachios
Julia Moskin, Yvonne Maffei
364 ratings with an average rating of 5 out of 5 stars
364
20 minutes
or to save this recipe.
Fattoush With Dukkah
Martha Rose Shulman
61 ratings with an average rating of 4 out of 5 stars
61
10 minutes
or to save this recipe.
Healthy
Yotam Ottolenghi’s Tomato and Pomegranate Salad
Sam Sifton, Yotam Ottolenghi
1956 ratings with an average rating of 5 out of 5 stars
1,956
30 minutes
or to save this recipe.
Grilled Lebanese Flatbread
Mark Bittman
700 ratings with an average rating of 5 out of 5 stars
700
1½ hours
or to save this recipe.
Grilled Asparagus With Caper Salsa
Sam Sifton, Yotam Ottolenghi
661 ratings with an average rating of 5 out of 5 stars
661
25 minutes
or to save this recipe.
Abgoosht (Persian Lamb and Chickpea Stew)
Samin Nosrat
103 ratings with an average rating of 4 out of 5 stars
103
3½ hours, plus overnight soaking
or to save this recipe.
Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1314 ratings with an average rating of 5 out of 5 stars
1,314
5 minutes, plus thawing if using frozen peppers
or to save this recipe.
Tabbouleh
Martha Rose Shulman
1567 ratings with an average rating of 5 out of 5 stars
1,567
30 minutes
or to save this recipe.
Easy
Zucchini and Carrot Fritters With Yogurt-Mint Dip
Melissa Clark
836 ratings with an average rating of 4 out of 5 stars
836
1 hour
or to save this recipe.
Roasted Cauliflower Salad With Halloumi and Lemon
Alexa Weibel
3258 ratings with an average rating of 5 out of 5 stars
3,258
30 minutes
or to save this recipe.
Avocado Fattoush With Mint Vinaigrette
Julia Moskin, Einat Admony
167 ratings with an average rating of 5 out of 5 stars
167
30 minutes
or to save this recipe.
Berber Skillet Bread
Julia Moskin, Paula Wolfert
193 ratings with an average rating of 4 out of 5 stars
193
1 hour
or to save this recipe.
Fattoush
Joan Nathan, Ramzi Osseiran
625 ratings with an average rating of 5 out of 5 stars
625
30 minutes
or to save this recipe.
Easy
Giant Couscous Cake With Roasted Pepper Sauce
Yotam Ottolenghi
1147 ratings with an average rating of 4 out of 5 stars
1,147
1 hour
or to save this recipe.
Lebanese-Style Bread Salad With Tomatoes and Herbs
David Tanis
253 ratings with an average rating of 4 out of 5 stars
253
About 20 minutes
or to save this recipe.
Easy
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Ramadan Starters and Sides

Recipes

Rooti Farmaajo (Honeycomb Cheese Bread)

Fuul (Somali-Style Fava Bean Stew)

Hilib Sambuus (Fried Beef Dumplings)

Zaalouk (Eggplant and Tomato Salad)

Whole-Wheat Za’atar Flatbreads

Shami Kebab (Crispy Beef and Chickpea Patties)

Bagara Baingan (Creamy Spiced Eggplant)

Curried Coconut and Red Lentil Soup

Kunun Gyada (Spiced Peanut Rice Porridge)

Mujadara (Lentils and Rice With Fried Onions)

Chorba

Nimbu Pani (Limeade)

Aloo Samosas (Potato Samosas)

Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)

Watermelon Chaat

Fatima’s Fingers (Tunisian Egg Rolls)

Basbaas Cagaar (Green Hot Sauce)

Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals

Polo Ba Tahdig (Persian Rice With Bread Crust)

Mast-o Khiar (Persian Cucumber and Herb Yogurt)

Chickpea and Herb Fatteh

Zaalouk With Tahini

Harira Soup

Spinach-and-Cilantro Soup With Tahini and Lemon

Keema Samosas (Chicken Samosas)

Rawia Bishara’s Brussels Sprouts With Tahini Sauce

Mint Chutney

Sameh Wadi’s Wheat Berries With Carrots, Harissa Yogurt and Dates

Ash Reshteh (Persian Greens, Bean and Noodle Soup)

Kuku Sabzi (Persian Herb Frittata)

Yvonne Maffei’s Dates With Cream and Chopped Pistachios

Fattoush With Dukkah

Yotam Ottolenghi’s Tomato and Pomegranate Salad

Grilled Lebanese Flatbread

Grilled Asparagus With Caper Salsa

Abgoosht (Persian Lamb and Chickpea Stew)

Muhammara (Red Pepper and Walnut Spread)

Tabbouleh

Zucchini and Carrot Fritters With Yogurt-Mint Dip

Roasted Cauliflower Salad With Halloumi and Lemon

Avocado Fattoush With Mint Vinaigrette

Berber Skillet Bread

Fattoush

Giant Couscous Cake With Roasted Pepper Sauce

Lebanese-Style Bread Salad With Tomatoes and Herbs

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