Editors’ Collection

Ramadan Main Dishes

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.

Recipes

Lamb Biryani
Tejal Rao
1758 ratings with an average rating of 4 out of 5 stars
1,758
4½ hours, plus overnight marinating
or to save this recipe.
Keema (Spiced Ground Meat)
Tejal Rao
2285 ratings with an average rating of 4 out of 5 stars
2,285
1 hour
or to save this recipe.
Carrot Maqluba
Reem Kassis
716 ratings with an average rating of 4 out of 5 stars
716
1 hour
or to save this recipe.
Ash Reshteh (Persian Greens, Bean and Noodle Soup)
Samin Nosrat
1303 ratings with an average rating of 4 out of 5 stars
1,303
2¾ hours, plus overnight soaking
or to save this recipe.
Chicken Jalfrezi
Zaynab Issa
513 ratings with an average rating of 5 out of 5 stars
513
45 minutes
or to save this recipe.
Easy
Rendang Daging (Beef Rendang)
Kayla Stewart, Lara Lee
416 ratings with an average rating of 4 out of 5 stars
416
3¼ hours
or to save this recipe.
Curried Coconut and Red Lentil Soup
Zaynab Issa
199 ratings with an average rating of 5 out of 5 stars
199
45 minutes
or to save this recipe.
Easy
Grilled Tomatoes and Onions With Feta-Harissa Pine Nuts
Yotam Ottolenghi
478 ratings with an average rating of 4 out of 5 stars
478
1½ hours
or to save this recipe.
Chicken Biryani
Naz Deravian
672 ratings with an average rating of 4 out of 5 stars
672
3 hours 45 minutes
or to save this recipe.
Narjissiya With Asparagus, Halloumi and Sumac
Reem Kassis
725 ratings with an average rating of 4 out of 5 stars
725
30 minutes
or to save this recipe.
Skillet Chicken With Couscous, Lemon and Halloumi
Yewande Komolafe
3280 ratings with an average rating of 4 out of 5 stars
3,280
40 minutes
or to save this recipe.
Easy
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds
Julia Moskin, Yvonne Maffei
1844 ratings with an average rating of 4 out of 5 stars
1,844
90 minutes
or to save this recipe.
Slow-Cooker Whole Chicken
Naz Deravian
709 ratings with an average rating of 4 out of 5 stars
709
About 4 to 8 hours
or to save this recipe.
Easy
Khoresh Gheymeh (Meat and Split Pea Stew)
Naz Deravian
75 ratings with an average rating of 5 out of 5 stars
75
2½ hours plus 1 hour soaking
or to save this recipe.
Soor iyo Dalac Bilaash (Grits and Tomato Stew)
Ifrah F. Ahmed
62 ratings with an average rating of 4 out of 5 stars
62
45 minutes
or to save this recipe.
Red Lentil Barley Stew
Melissa Clark
1549 ratings with an average rating of 5 out of 5 stars
1,549
1 ½ to 2 hours
or to save this recipe.
Easy
Fuul (Somali-Style Fava Bean Stew)
Ifrah F. Ahmed
720 ratings with an average rating of 4 out of 5 stars
720
30 minutes
or to save this recipe.
Tunisian Shakshuka With Shrimp
Jamel Charouel
832 ratings with an average rating of 4 out of 5 stars
832
30 minutes
or to save this recipe.
Red Lentil Soup
Melissa Clark
33555 ratings with an average rating of 5 out of 5 stars
33,555
45 minutes
or to save this recipe.
Easy
Slow-Braised Lamb Shanks
Mark Bittman
631 ratings with an average rating of 5 out of 5 stars
631
At least 2 hours
or to save this recipe.
Suad Shallal’s Iraqi Lentil Soup With Meatballs
Joan Nathan, Suad Shallal
478 ratings with an average rating of 4 out of 5 stars
478
45 minutes
or to save this recipe.
Pressure Cooker Shrimp Biryani
Melissa Clark, Chandra Ram
1078 ratings with an average rating of 4 out of 5 stars
1,078
30 minutes
or to save this recipe.
Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)
Francis Lam, Maha Sarsour
960 ratings with an average rating of 4 out of 5 stars
960
1 hour 45 minutes
or to save this recipe.
Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
575 ratings with an average rating of 4 out of 5 stars
575
About 1½ hours
or to save this recipe.
Mrouzia Lamb Shanks
Nargisse Benkabbou
510 ratings with an average rating of 4 out of 5 stars
510
3 hours
or to save this recipe.
Braised Lamb Shanks With Peppers
Florence Fabricant, Annette Gertner
237 ratings with an average rating of 4 out of 5 stars
237
3 hours
or to save this recipe.
Sabut Raan (Roast Leg of Lamb)
Tejal Rao, Sameen Rushdie
373 ratings with an average rating of 4 out of 5 stars
373
2 hours 45 minutes
or to save this recipe.
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)
Samin Nosrat
409 ratings with an average rating of 4 out of 5 stars
409
3 hours
or to save this recipe.
Chicken Koftas With Lime Couscous
Nik Sharma
2636 ratings with an average rating of 5 out of 5 stars
2,636
25 minutes
or to save this recipe.
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)
Samin Nosrat
825 ratings with an average rating of 4 out of 5 stars
825
3½ hours
or to save this recipe.
Eggplant, Lamb and Yogurt Casserole
Yotam Ottolenghi
1389 ratings with an average rating of 4 out of 5 stars
1,389
2 hours
or to save this recipe.
Moroccan Shakshuka
Melissa Clark, Mourad Lahlou
487 ratings with an average rating of 4 out of 5 stars
487
2 hours
or to save this recipe.
Almost-Spit-Roasted Moroccan Lamb
David Tanis, Paula Wolfert
372 ratings with an average rating of 4 out of 5 stars
372
5 to 6 hours
or to save this recipe.
Easy Lentil Soup
Melissa Clark
3270 ratings with an average rating of 4 out of 5 stars
3,270
1 hour
or to save this recipe.
Baked Lebanese Kibbe
David Tanis
428 ratings with an average rating of 5 out of 5 stars
428
1 hour 20 minutes
or to save this recipe.
Lamb Tagine
Melissa Clark
2293 ratings with an average rating of 5 out of 5 stars
2,293
4 hours
or to save this recipe.
Maureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts
Melissa Clark, Maureen Abood
1967 ratings with an average rating of 5 out of 5 stars
1,967
2 hours
or to save this recipe.
Baked Rice
Sam Sifton, Yotam Ottolenghi
1333 ratings with an average rating of 5 out of 5 stars
1,333
1 hour 15 minutes
or to save this recipe.
Harira Soup
David Tanis
1092 ratings with an average rating of 4 out of 5 stars
1,092
2 hours
or to save this recipe.
Opor Ayam (Indonesian Chicken Curry)
Tejal Rao, Retno Pratiwi
63 ratings with an average rating of 4 out of 5 stars
63
70 minutes
or to save this recipe.
Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron
Julia Moskin, Sameh Wadi
244 ratings with an average rating of 4 out of 5 stars
244
About 3 hours
or to save this recipe.
Fattoush
Joan Nathan, Ramzi Osseiran
578 ratings with an average rating of 5 out of 5 stars
578
30 minutes
or to save this recipe.
Easy
Baked Rice With Slow-Roasted Tomatoes and Garlic
Melissa Clark, Yotam Ottolenghi
1099 ratings with an average rating of 5 out of 5 stars
1,099
1 hour 45 minutes
or to save this recipe.
Lamb Shank Tagine With Dates
David Tanis
718 ratings with an average rating of 5 out of 5 stars
718
3½ hours
or to save this recipe.
North African-Inspired Meatballs
David Tanis
3131 ratings with an average rating of 5 out of 5 stars
3,131
1 hour 15 minutes
or to save this recipe.
Charred Lamb and Eggplant With Date-Yogurt Chutney
Melissa Clark
198 ratings with an average rating of 5 out of 5 stars
198
1 hour
or to save this recipe.
Chicken With Caramelized Onion and Cardamom Rice
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2272 ratings with an average rating of 5 out of 5 stars
2,272
1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
or to save this recipe.
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)
Samin Nosrat
626 ratings with an average rating of 5 out of 5 stars
626
4 hours
or to save this recipe.
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