Editors’ Collection

Ramadan Main Dishes

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.

Recipes

Lamb Biryani
Tejal Rao
1763 ratings with an average rating of 4 out of 5 stars
1,763
4½ hours, plus overnight marinating
or to save this recipe.
Keema (Spiced Ground Meat)
Tejal Rao
2308 ratings with an average rating of 4 out of 5 stars
2,308
1 hour
or to save this recipe.
Carrot Maqluba
Reem Kassis
717 ratings with an average rating of 4 out of 5 stars
717
1 hour
or to save this recipe.
Ash Reshteh (Persian Greens, Bean and Noodle Soup)
Samin Nosrat
1305 ratings with an average rating of 4 out of 5 stars
1,305
2¾ hours, plus overnight soaking
or to save this recipe.
Chicken Jalfrezi
Zaynab Issa
556 ratings with an average rating of 5 out of 5 stars
556
45 minutes
or to save this recipe.
Easy
Rendang Daging (Beef Rendang)
Kayla Stewart, Lara Lee
420 ratings with an average rating of 4 out of 5 stars
420
3¼ hours
or to save this recipe.
Curried Coconut and Red Lentil Soup
Zaynab Issa
228 ratings with an average rating of 5 out of 5 stars
228
45 minutes
or to save this recipe.
Easy
Grilled Tomatoes and Onions With Feta-Harissa Pine Nuts
Yotam Ottolenghi
480 ratings with an average rating of 4 out of 5 stars
480
1½ hours
or to save this recipe.
Chicken Biryani
Naz Deravian
680 ratings with an average rating of 4 out of 5 stars
680
3 hours 45 minutes
or to save this recipe.
Narjissiya With Asparagus, Halloumi and Sumac
Reem Kassis
728 ratings with an average rating of 4 out of 5 stars
728
30 minutes
or to save this recipe.
Skillet Chicken With Couscous, Lemon and Halloumi
Yewande Komolafe
3293 ratings with an average rating of 4 out of 5 stars
3,293
40 minutes
or to save this recipe.
Easy
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds
Julia Moskin, Yvonne Maffei
1846 ratings with an average rating of 4 out of 5 stars
1,846
90 minutes
or to save this recipe.
Slow-Cooker Whole Chicken
Naz Deravian
728 ratings with an average rating of 4 out of 5 stars
728
About 4 to 8 hours
or to save this recipe.
Easy
Khoresh Gheymeh (Meat and Split Pea Stew)
Naz Deravian
77 ratings with an average rating of 5 out of 5 stars
77
2½ hours plus 1 hour soaking
or to save this recipe.
Soor iyo Dalac Bilaash (Grits and Tomato Stew)
Ifrah F. Ahmed
63 ratings with an average rating of 4 out of 5 stars
63
45 minutes
or to save this recipe.
Red Lentil Barley Stew
Melissa Clark
1579 ratings with an average rating of 5 out of 5 stars
1,579
1 ½ to 2 hours
or to save this recipe.
Easy
Fuul (Somali-Style Fava Bean Stew)
Ifrah F. Ahmed
720 ratings with an average rating of 4 out of 5 stars
720
30 minutes
or to save this recipe.
Tunisian Shakshuka With Shrimp
Jamel Charouel
836 ratings with an average rating of 4 out of 5 stars
836
30 minutes
or to save this recipe.
Red Lentil Soup
Melissa Clark
34174 ratings with an average rating of 5 out of 5 stars
34,174
45 minutes
or to save this recipe.
Easy
Slow-Braised Lamb Shanks
Mark Bittman
638 ratings with an average rating of 5 out of 5 stars
638
At least 2 hours
or to save this recipe.
Suad Shallal’s Iraqi Lentil Soup With Meatballs
Joan Nathan, Suad Shallal
479 ratings with an average rating of 4 out of 5 stars
479
45 minutes
or to save this recipe.
Pressure Cooker Shrimp Biryani
Melissa Clark, Chandra Ram
1080 ratings with an average rating of 4 out of 5 stars
1,080
30 minutes
or to save this recipe.
Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)
Francis Lam, Maha Sarsour
976 ratings with an average rating of 4 out of 5 stars
976
1 hour 45 minutes
or to save this recipe.
Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
576 ratings with an average rating of 4 out of 5 stars
576
About 1½ hours
or to save this recipe.
Mrouzia Lamb Shanks
Nargisse Benkabbou
510 ratings with an average rating of 4 out of 5 stars
510
3 hours
or to save this recipe.
Braised Lamb Shanks With Peppers
Florence Fabricant, Annette Gertner
239 ratings with an average rating of 4 out of 5 stars
239
3 hours
or to save this recipe.
Sabut Raan (Roast Leg of Lamb)
Tejal Rao, Sameen Rushdie
373 ratings with an average rating of 4 out of 5 stars
373
2 hours 45 minutes
or to save this recipe.
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)
Samin Nosrat
410 ratings with an average rating of 4 out of 5 stars
410
3 hours
or to save this recipe.
Chicken Koftas With Lime Couscous
Nik Sharma
2659 ratings with an average rating of 5 out of 5 stars
2,659
25 minutes
or to save this recipe.
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)
Samin Nosrat
826 ratings with an average rating of 4 out of 5 stars
826
3½ hours
or to save this recipe.
Eggplant, Lamb and Yogurt Casserole
Yotam Ottolenghi
1402 ratings with an average rating of 4 out of 5 stars
1,402
2 hours
or to save this recipe.
Moroccan Shakshuka
Melissa Clark, Mourad Lahlou
488 ratings with an average rating of 4 out of 5 stars
488
2 hours
or to save this recipe.
Almost-Spit-Roasted Moroccan Lamb
David Tanis, Paula Wolfert
374 ratings with an average rating of 4 out of 5 stars
374
5 to 6 hours
or to save this recipe.
Easy Lentil Soup
Melissa Clark
3283 ratings with an average rating of 4 out of 5 stars
3,283
1 hour
or to save this recipe.
Baked Lebanese Kibbe
David Tanis
432 ratings with an average rating of 5 out of 5 stars
432
1 hour 20 minutes
or to save this recipe.
Lamb Tagine
Melissa Clark
2314 ratings with an average rating of 5 out of 5 stars
2,314
4 hours
or to save this recipe.
Maureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts
Melissa Clark, Maureen Abood
1992 ratings with an average rating of 5 out of 5 stars
1,992
2 hours
or to save this recipe.
Baked Rice
Sam Sifton, Yotam Ottolenghi
1339 ratings with an average rating of 5 out of 5 stars
1,339
1 hour 15 minutes
or to save this recipe.
Harira Soup
David Tanis
1095 ratings with an average rating of 4 out of 5 stars
1,095
2 hours
or to save this recipe.
Opor Ayam (Indonesian Chicken Curry)
Tejal Rao, Retno Pratiwi
63 ratings with an average rating of 4 out of 5 stars
63
70 minutes
or to save this recipe.
Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron
Julia Moskin, Sameh Wadi
244 ratings with an average rating of 4 out of 5 stars
244
About 3 hours
or to save this recipe.
Fattoush
Joan Nathan, Ramzi Osseiran
625 ratings with an average rating of 5 out of 5 stars
625
30 minutes
or to save this recipe.
Easy
Baked Rice With Slow-Roasted Tomatoes and Garlic
Melissa Clark, Yotam Ottolenghi
1113 ratings with an average rating of 5 out of 5 stars
1,113
1 hour 45 minutes
or to save this recipe.
Lamb Shank Tagine With Dates
David Tanis
723 ratings with an average rating of 5 out of 5 stars
723
3½ hours
or to save this recipe.
North African-Inspired Meatballs
David Tanis
3153 ratings with an average rating of 5 out of 5 stars
3,153
1 hour 15 minutes
or to save this recipe.
Charred Lamb and Eggplant With Date-Yogurt Chutney
Melissa Clark
200 ratings with an average rating of 5 out of 5 stars
200
1 hour
or to save this recipe.
Chicken With Caramelized Onion and Cardamom Rice
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2289 ratings with an average rating of 5 out of 5 stars
2,289
1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
or to save this recipe.
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)
Samin Nosrat
629 ratings with an average rating of 5 out of 5 stars
629
4 hours
or to save this recipe.
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