Editors’ Collection

Rosh Hashana Dinner Recipes

Brisket, roast chicken and more recipes for your holiday table. For more Rosh Hashana recipes, check out our Rosh Hashana Desserts collection.

Kelly Marshall for The New York Times

Recipes

Sesame Chicken
Vivian Chan-Tam
787 ratings with an average rating of 4 out of 5 stars
787
50 minutes
or to save this recipe.
Cabbage Soup
Lidey Heuck
1538 ratings with an average rating of 5 out of 5 stars
1,538
About 1 hour
or to save this recipe.
Baked Salmon
Lidey Heuck
1919 ratings with an average rating of 4 out of 5 stars
1,919
20 minutes
or to save this recipe.
Easy
Georgian Chicken in Pomegranate and Tamarind Sauce
Joan Nathan, Phyllis Glazer, Miriyam Glazer
315 ratings with an average rating of 4 out of 5 stars
315
1 hour 30 minutes
or to save this recipe.
Braised Brisket With Pomegranate Juice, Chestnuts and Turnips
Joan Nathan, Michael Solomonov
101 ratings with an average rating of 4 out of 5 stars
101
5 hours
or to save this recipe.
Tortellini Soup
Lidey Heuck
3610 ratings with an average rating of 5 out of 5 stars
3,610
55 minutes
or to save this recipe.
Easy
Roast Chicken With Apricot Glaze
Priya Krishna, Fany Gerson
377 ratings with an average rating of 4 out of 5 stars
377
About 2 hours
or to save this recipe.
Sheet-Pan Chicken With Apple, Fennel and Onion
Colu Henry
4990 ratings with an average rating of 5 out of 5 stars
4,990
40 minutes
or to save this recipe.
Chicken With 40 Cloves of Garlic
Marian Burros, "American Gourmet"
2378 ratings with an average rating of 5 out of 5 stars
2,378
1 hour 40 minutes
or to save this recipe.
Hungarian Stuffed-Under-The-Skin Chicken
Joan Nathan, Mindel Appel
104 ratings with an average rating of 4 out of 5 stars
104
1 hour 45 minutes
or to save this recipe.
Prune and Almond Braised Short Ribs
Joan Nathan, Tony Maws
308 ratings with an average rating of 5 out of 5 stars
308
3¼ hours, plus cooling and chilling
or to save this recipe.
Braised Flanken With Pomegranate
Melissa Clark
139 ratings with an average rating of 4 out of 5 stars
139
About 2 hours 40 minutes
or to save this recipe.
Roast Chicken Vermentino
Malcolm McLaren, Rose Gray, Ruth Rogers
398 ratings with an average rating of 4 out of 5 stars
398
1 hour 30 minutes
or to save this recipe.
Pot Roast
Brett Anderson, Gavin Kaysen
5513 ratings with an average rating of 4 out of 5 stars
5,513
3 hours
or to save this recipe.
André Soltner’s Roast Chicken
Molly O'Neill
844 ratings with an average rating of 4 out of 5 stars
844
About 1 hour
or to save this recipe.
Sautéed Chicken With Roasted Grapes
Julia Moskin, Rozanne Gold
100 ratings with an average rating of 4 out of 5 stars
100
1 hour 15 minutes
or to save this recipe.
Easy
Roast Chicken With Cumin, Honey and Orange
Mark Bittman
2083 ratings with an average rating of 4 out of 5 stars
2,083
1 hour
or to save this recipe.
Vermouth-Braised Short Ribs
Melissa Clark
1135 ratings with an average rating of 5 out of 5 stars
1,135
1 hour, plus 2 to 3 hours’ cooking
or to save this recipe.
Roast Chickens With Plums
Melissa Clark
877 ratings with an average rating of 5 out of 5 stars
877
1½ hours, plus marinating
or to save this recipe.
Beef Roast With Melted Tomatoes and Onions
Julia Moskin, Susie Fishbein
371 ratings with an average rating of 4 out of 5 stars
371
About 2 hours
or to save this recipe.
Marcella Hazan’s Roast Chicken With Lemons
The New York Times, Marcella Hazan
1715 ratings with an average rating of 5 out of 5 stars
1,715
2 hours
or to save this recipe.
Honey-Glazed Chicken and Shallots
Yewande Komolafe
1311 ratings with an average rating of 4 out of 5 stars
1,311
40 minutes
or to save this recipe.
Swiss Chard and Lamb Torte With Fennel-Pomegranate Relish
Joan Nathan, Erez Komarovsky
123 ratings with an average rating of 4 out of 5 stars
123
2½ hours
or to save this recipe.
Classic Beef Brisket With Caramelized Onions
David Tanis
1882 ratings with an average rating of 4 out of 5 stars
1,882
About 4 hours, plus overnight marinating
or to save this recipe.
Sheet-Pan Roasted Chicken With Pears and Arugula
Yasmin Fahr
2603 ratings with an average rating of 4 out of 5 stars
2,603
40 minutes
or to save this recipe.
Easy
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