Steak MarinadeLara Lee1155 ratings with an average rating of 4 out of 5 stars1,15515 minutes, plus at least 30 minutes’ marinating
Haitian Epis (Pepper, Herb and Garlic Marinade)Brett Anderson, Gregory Gourdet114 ratings with an average rating of 4 out of 5 stars11415 minutes
Buttermilk-Brined Roast ChickenSamin Nosrat8858 ratings with an average rating of 5 out of 5 stars8,858About 1¾ hours, plus overnight marinating
Coffee-Chile Dry RubMatt Lee, Ted Lee, Tim Byres524 ratings with an average rating of 5 out of 5 stars5245 minutes
All-Purpose California Beef RubKim Severson1564 ratings with an average rating of 5 out of 5 stars1,5645 minutes
Homemade BBQ SauceJohn Willoughby3976 ratings with an average rating of 5 out of 5 stars3,97610 minutes
Pineapple-Marinated Chicken BreastsEric Kim4206 ratings with an average rating of 4 out of 5 stars4,20630 minutes
Five SpiceMelissa Clark, Kian Lam Kho90 ratings with an average rating of 4 out of 5 stars905 minutes, plus cooling
Carne Adobada (Chile-Marinated Steak)Yewande Komolafe746 ratings with an average rating of 4 out of 5 stars74630 minutes, plus marinating
Eastern North Carolina-Style BBQ SauceSam Sifton, Chris Schlesinger338 ratings with an average rating of 4 out of 5 stars33810 minutes, plus 2 months' storage
Garam MasalaMelissa Clark, Floyd Cardoz150 ratings with an average rating of 4 out of 5 stars15020 minutes
Coffee-Rubbed Grilled FishNicole Taylor, Rashad Frazier429 ratings with an average rating of 4 out of 5 stars42930 minutes
Memphis Dry-Rub RibsNicole Taylor, Greg Collier611 ratings with an average rating of 4 out of 5 stars6113 hours, plus chilling and resting
Mayo-Marinated Chicken With ChimichurriJ. Kenji López-Alt4050 ratings with an average rating of 4 out of 5 stars4,050About 10 minutes, plus marinating if desired
Marinated Venison SteaksSam Sifton, Rocky Mountain Elk Foundation719 ratings with an average rating of 5 out of 5 stars71930 minutes, plus 8 to 12 hours’ marinating
Turkey BrineSam Sifton515 ratings with an average rating of 4 out of 5 stars51510 minutes, plus at least 12 hours' brining
Blue Ribbon Cajun SeasoningPete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark167 ratings with an average rating of 4 out of 5 stars1675 minutes
Baharat BlendMelissa Clark, Doaa Elkady, Freda Nokaly204 ratings with an average rating of 4 out of 5 stars20410 minutes
Dry-Brined Turkey With Sheet-Pan GravyAlison Roman1041 ratings with an average rating of 4 out of 5 stars1,0414 hours, plus 8 to 24 hours’ chilling
Dry-Brined Chicken BreastsEric Kim921 ratings with an average rating of 4 out of 5 stars92155 minutes