Steak MarinadeLara Lee1166 ratings with an average rating of 4 out of 5 stars1,16615 minutes, plus at least 30 minutes’ marinating
Haitian Epis (Pepper, Herb and Garlic Marinade)Brett Anderson, Gregory Gourdet116 ratings with an average rating of 4 out of 5 stars11615 minutes
Buttermilk-Brined Roast ChickenSamin Nosrat9009 ratings with an average rating of 5 out of 5 stars9,009About 1¾ hours, plus overnight marinating
Coffee-Chile Dry RubMatt Lee, Ted Lee, Tim Byres526 ratings with an average rating of 5 out of 5 stars5265 minutes
All-Purpose California Beef RubKim Severson1577 ratings with an average rating of 5 out of 5 stars1,5775 minutes
Homemade BBQ SauceJohn Willoughby4041 ratings with an average rating of 5 out of 5 stars4,04110 minutes
Pineapple-Marinated Chicken BreastsEric Kim4245 ratings with an average rating of 4 out of 5 stars4,24530 minutes
Five SpiceMelissa Clark, Kian Lam Kho90 ratings with an average rating of 4 out of 5 stars905 minutes, plus cooling
Carne Adobada (Chile-Marinated Steak)Yewande Komolafe748 ratings with an average rating of 4 out of 5 stars74830 minutes, plus marinating
Eastern North Carolina-Style BBQ SauceSam Sifton, Chris Schlesinger338 ratings with an average rating of 4 out of 5 stars33810 minutes, plus 2 months' storage
Garam MasalaMelissa Clark, Floyd Cardoz152 ratings with an average rating of 4 out of 5 stars15220 minutes
Coffee-Rubbed Grilled FishNicole Taylor, Rashad Frazier431 ratings with an average rating of 4 out of 5 stars43130 minutes
Memphis Dry-Rub RibsNicole Taylor, Greg Collier613 ratings with an average rating of 4 out of 5 stars6133 hours, plus chilling and resting
Mayo-Marinated Chicken With ChimichurriJ. Kenji López-Alt4082 ratings with an average rating of 4 out of 5 stars4,082About 10 minutes, plus marinating if desired
Marinated Venison SteaksSam Sifton, Rocky Mountain Elk Foundation724 ratings with an average rating of 5 out of 5 stars72430 minutes, plus 8 to 12 hours’ marinating
Turkey BrineSam Sifton516 ratings with an average rating of 4 out of 5 stars51610 minutes, plus at least 12 hours' brining
Blue Ribbon Cajun SeasoningPete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark167 ratings with an average rating of 4 out of 5 stars1675 minutes
Baharat BlendMelissa Clark, Doaa Elkady, Freda Nokaly207 ratings with an average rating of 4 out of 5 stars20710 minutes
Dry-Brined Turkey With Sheet-Pan GravyAlison Roman1040 ratings with an average rating of 4 out of 5 stars1,0404 hours, plus 8 to 24 hours’ chilling
Dry-Brined Chicken BreastsEric Kim929 ratings with an average rating of 4 out of 5 stars92955 minutes