Editors’ Collection

The Centerpiece of the Passover Table

Brisket, whole roast chicken, short ribs and more dishes worth serving for Passover Seder.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

West African-Inspired Brisket
Kayla Stewart, Michael W. Twitty
379 ratings with an average rating of 4 out of 5 stars
379
4½ hours
or to save this recipe.
Saffron Fish With Red Peppers and Preserved Lemon
Joan Nathan
992 ratings with an average rating of 4 out of 5 stars
992
30 minutes
or to save this recipe.
Spice-Rubbed Braised Brisket
Susan Spungen
1424 ratings with an average rating of 4 out of 5 stars
1,424
5 hours
or to save this recipe.
Salmon Roasted in Butter
Mark Bittman
10758 ratings with an average rating of 5 out of 5 stars
10,758
15 minutes
or to save this recipe.
Easy
Beef Tagine With Green Beans and Olives
Nargisse Benkabbou
709 ratings with an average rating of 5 out of 5 stars
709
2¼ hours
or to save this recipe.
Provençal Veal Breast Stuffed With Swiss Chard
Joan Nathan
56 ratings with an average rating of 4 out of 5 stars
56
About 3½ hours
or to save this recipe.
Chicken With Artichokes and Lemon
Joan Nathan
3098 ratings with an average rating of 4 out of 5 stars
3,098
1 hour
or to save this recipe.
Brisket
Joan Nathan
618 ratings with an average rating of 4 out of 5 stars
618
12 ¼ hours
or to save this recipe.
Miso Matzo Ball Soup
Joan Nathan
27 ratings with an average rating of 4 out of 5 stars
27
3¼ hours
or to save this recipe.
Roasted Chicken With Caramelized Cabbage
Eric Kim
1425 ratings with an average rating of 4 out of 5 stars
1,425
1 hour 20 minutes, plus 1 hour brining
or to save this recipe.
Salmon With Potatoes and Horseradish-Tarragon Sauce
Joan Nathan, George Lang
1934 ratings with an average rating of 4 out of 5 stars
1,934
45 minutes
or to save this recipe.
Whole Roasted Cauliflower With Pistachio Pesto
Susan Spungen
2879 ratings with an average rating of 4 out of 5 stars
2,879
1 hour
or to save this recipe.
Brisket With Horseradish Gremolata
Melissa Clark
1443 ratings with an average rating of 5 out of 5 stars
1,443
4 hours, plus marinating
or to save this recipe.
Matzo-Meal Fried Chicken
Kayla Stewart, Michael W. Twitty
82 ratings with an average rating of 4 out of 5 stars
82
2 hours, plus chilling and resting
or to save this recipe.
Tangy Brisket With Ginger
Joan Nathan
3812 ratings with an average rating of 4 out of 5 stars
3,812
About 6½ hours, plus overnight chilling
or to save this recipe.
Slow-Cooker Whole Chicken
Naz Deravian
728 ratings with an average rating of 4 out of 5 stars
728
About 4 to 8 hours
or to save this recipe.
Easy
Tangy Braised Short Ribs
Alison Roman
2719 ratings with an average rating of 5 out of 5 stars
2,719
4 hours, plus seasoning
or to save this recipe.
Classic Beef Brisket With Caramelized Onions
David Tanis
1882 ratings with an average rating of 4 out of 5 stars
1,882
About 4 hours, plus overnight marinating
or to save this recipe.
Roast Chicken With Apricots and Olives
Susan Spungen
1125 ratings with an average rating of 4 out of 5 stars
1,125
1 hour, plus at least 2 hours’ marinating
or to save this recipe.
Roast Chicken
Mark Bittman
9703 ratings with an average rating of 5 out of 5 stars
9,703
50 to 60 minutes
or to save this recipe.
Easy
Citrusy Brisket With Spring Lettuces
Melissa Clark
324 ratings with an average rating of 4 out of 5 stars
324
3½ hours
or to save this recipe.
Vermouth-Braised Short Ribs
Melissa Clark
1135 ratings with an average rating of 5 out of 5 stars
1,135
1 hour, plus 2 to 3 hours’ cooking
or to save this recipe.
The Silver Palate’s Chicken Marbella
Christine Muhlke, "The Silver Palate Cookbook"
5574 ratings with an average rating of 5 out of 5 stars
5,574
1 hour 20 minutes, plus overnight refrigeration
or to save this recipe.
Beef Roast With Melted Tomatoes and Onions
Julia Moskin, Susie Fishbein
371 ratings with an average rating of 4 out of 5 stars
371
About 2 hours
or to save this recipe.
Braised Brisket With Plums, Star Anise and Port
Melissa Clark
1244 ratings with an average rating of 5 out of 5 stars
1,244
6 hours, plus marinating
or to save this recipe.
Chicken With Eggplant and Swiss Chard
Joan Nathan
348 ratings with an average rating of 4 out of 5 stars
348
1¾ hours, plus optional chilling
or to save this recipe.
Prune and Almond Braised Short Ribs
Joan Nathan, Tony Maws
308 ratings with an average rating of 5 out of 5 stars
308
3¼ hours, plus cooling and chilling
or to save this recipe.
Roasted Cod and Potatoes
Mark Bittman
3906 ratings with an average rating of 4 out of 5 stars
3,906
1 hour
or to save this recipe.
Passover-Inspired Braised Lamb With Dried Fruit
Mark Bittman, Sam Sifton
352 ratings with an average rating of 4 out of 5 stars
352
3 hours, largely unattended
or to save this recipe.
Beef With Horseradish-Beet Aioli
Melissa Clark
81 ratings with an average rating of 4 out of 5 stars
81
1¾ hours, plus marinating
or to save this recipe.
Georgian Chicken in Pomegranate and Tamarind Sauce
Joan Nathan, Phyllis Glazer, Miriyam Glazer
315 ratings with an average rating of 4 out of 5 stars
315
1 hour 30 minutes
or to save this recipe.
Slow-Braised Lamb Shanks
Mark Bittman
638 ratings with an average rating of 5 out of 5 stars
638
At least 2 hours
or to save this recipe.
Braised Flanken With Pomegranate
Melissa Clark
139 ratings with an average rating of 4 out of 5 stars
139
About 2 hours 40 minutes
or to save this recipe.
Chicken With Apricot, Tamarind and Chipotle Sauce
Joan Nathan, Patricia Jinich
209 ratings with an average rating of 4 out of 5 stars
209
1 hour
or to save this recipe.
Braised Brisket With Pomegranate Juice, Chestnuts and Turnips
Joan Nathan, Michael Solomonov
101 ratings with an average rating of 4 out of 5 stars
101
5 hours
or to save this recipe.
Splayed Roast Chicken With Caramelized Ramps
Melissa Clark
822 ratings with an average rating of 5 out of 5 stars
822
1 hour 35 minutes
or to save this recipe.
Sweet and Sour Braised Brisket With Cranberries
David Firestone, Susan Brenna
218 ratings with an average rating of 4 out of 5 stars
218
4½ hours
or to save this recipe.
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