Scrambled Eggs With Bay Scallops And BaconJason Epstein25 ratings with an average rating of 4 out of 5 stars2520 minutes
Warm Chocolate CakeFlorence Fabricant, Marcey Bassoff40 ratings with an average rating of 4 out of 5 stars4030 minutes
Giant Tuiles (Large Tile Cookies)Craig Claiborne, Pierre Franey15 ratings with an average rating of 5 out of 5 stars151 hour 45 minutes
Velvet Manjari Chocolate GanacheJonathan Reynolds, J. BrYce Whittlesey5 ratings with an average rating of 4 out of 5 stars530 minutes, plus refrigeration
Maida Heatter's Hot Fudge SauceFlorence Fabricant, Maida Heatter39 ratings with an average rating of 4 out of 5 stars3915 minutes
Strawberries With Balsamic VinegarMark Bittman84 ratings with an average rating of 4 out of 5 stars8415 minutes
Passion Fruit HeartsJean F. Tibbetts5 ratings with an average rating of 3 out of 5 stars530 minutes, plus 4 hours' refrigeration
Chocolate CheesecakeFlorence Fabricant28 ratings with an average rating of 3 out of 5 stars281 hour 45 minutes
Crisp Rhubarb in a Sweet BrothAmanda Hesser, Anne Willan12 ratings with an average rating of 4 out of 5 stars1240 minutes, plus refrigeration
Brioche Bread PuddingFlorence Fabricant91 ratings with an average rating of 5 out of 5 stars912 hours
Lemon Cake RollMarian Burros, Nancy Baggett26 ratings with an average rating of 4 out of 5 stars261 hour 30 minutes
Meringue-Topped Blood-Orange Curd CakeMelissa Clark, Claudia Fleming32 ratings with an average rating of 4 out of 5 stars321 1/2 hours, plus chilling
Single Malt Whisky, Crystallized Ginger And Pecan Ice CreamWilliam Grimes, Deirdre Livingstone20 minutes
Vanilla Bean Poundcake With Muscat-Macerated FruitMelissa Clark, Morrell Wine Bar, Cafe1 hour 30 minutes
Roast Lobster With Vanilla SauceKaren Kochevar, Alain Senderens7 ratings with an average rating of 4 out of 5 stars750 minutes
Montauk Bluefin-Tuna Tartar With Fresh HerbsWilliam Norwich26 ratings with an average rating of 4 out of 5 stars2615 minutes
Triple-Decker Strawberry CakeAmy M. Spindler, Anne Byrn109 ratings with an average rating of 4 out of 5 stars1091 hour 45 minutes
Chocolate TrufflesFlorence Fabricant, Richard Grausman36 ratings with an average rating of 4 out of 5 stars364 hours plus additional overnight chilling
Lobster Risotto With GingerFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars271 hour
Moira Hodgson's Chocolate MousseMoira Hodgson107 ratings with an average rating of 4 out of 5 stars10730 minutes
Mocha Mousse FlowerpotsMarian Burros, 24 Fifth Avenue7 ratings with an average rating of 4 out of 5 stars715 minutes
Flourless Orange Souffles With Grand Marnier SaucePierre Franey20 ratings with an average rating of 3 out of 5 stars2025 minutes
Tournedos RossiniFlorence Fabricant, Rockwell Blake23 ratings with an average rating of 4 out of 5 stars231 hour 30 minutes
Devil's Food CupcakesAmy M. Spindler, 'The New Basics Cookbook''95 ratings with an average rating of 4 out of 5 stars951 hour
Ile Flottante (Floating Island)Craig Claiborne, Pierre Franey16 ratings with an average rating of 4 out of 5 stars16About 1 hour
Heart-Shaped Dessert SandwichesRobert Farrar Capon5 ratings with an average rating of 3 out of 5 stars515 minutes
Hot Chocolate ValentineThe New York Times9 ratings with an average rating of 4 out of 5 stars9About 10 minutes
Culotte Steaks With Onion Glaze And Horseradish Bread CrumbsMolly O'Neill, "The Complete Meat Cookbook"50 minutes
Blueberry MuffinsTrish Hall, "Baking, Jim Dodge"92 ratings with an average rating of 4 out of 5 stars9245 minutes
Chocolate Truffle PuddingFlorence Fabricant5 ratings with an average rating of 3 out of 5 stars51 hour 5 minutes
Joël Robuchon's Lobster in SauternesJason Epstein, "Les Dimanches de Joël Robuchon"18 ratings with an average rating of 4 out of 5 stars18About 1 hour
Pear-Pecan Tart With Maple Ice CreamMolly O'Neill6 ratings with an average rating of 5 out of 5 stars62 hours 40 minutes, plus freeze time