Cucumber Salad With Soy, Ginger and GarlicMartha Rose Shulman5133 ratings with an average rating of 5 out of 5 stars5,13320 minutes
Blueberry Coconut Oatmeal PuddingMartha Rose Shulman398 ratings with an average rating of 4 out of 5 stars39830 minutes
Grated Squash, Corn and Tomatillo TacosMartha Rose Shulman258 ratings with an average rating of 5 out of 5 stars258About 30 minutes
Brussels Sprout Leaf and Baby Spinach SautéTara Parker-Pope, "The Sprouted Kitchen"242 ratings with an average rating of 5 out of 5 stars24210 minutes
Stir-Fried Sesame Shrimp and SpinachMartha Rose Shulman2247 ratings with an average rating of 5 out of 5 stars2,247About 15 minutes
Rainbow Trout Baked in Foil With Tomatoes, Garlic and ThymeMartha Rose Shulman635 ratings with an average rating of 5 out of 5 stars63530 minutes
Pear and Arugula Smoothie With Ginger and WalnutsMartha Rose Shulman219 ratings with an average rating of 5 out of 5 stars219
Soft Tacos With Roasted or Grilled Tomatoes and SquashMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 40 minutes
Plum Sorbet or GranitaMartha Rose Shulman38 ratings with an average rating of 4 out of 5 stars3815 minutes, plus 3 hours 15 minutes' freezing and refrigeration
Sesame Coconut BarsMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars831 hour 30 minutes
Olive Oil CrackersMartha Rose Shulman200 ratings with an average rating of 4 out of 5 stars20015 minutes
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 3 hours
Two Tofu SandwichesMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars10240 minutes
Vegetable TortaMartha Rose Shulman26 ratings with an average rating of 3 out of 5 stars261 hour, plus 40 minutes' soaking
Celery and Radish Salad With GorgonzolaMartha Rose Shulman167 ratings with an average rating of 5 out of 5 stars1675 minutes
Mixed Red Fruit, Apricot and Hazelnut GaletteMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars792 hours 30 minutes
Tunisian Style Baked Cauliflower FrittataMartha Rose Shulman207 ratings with an average rating of 4 out of 5 stars2071 hour 30 minutes
Sicilian Cauliflower and Black Olive GratinMartha Rose Shulman921 ratings with an average rating of 4 out of 5 stars92145 minutes
Oven-Roasted Salmon, Quinoa and Asparagus With Wasabi OilMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7640 minutes
Whole Wheat BreadsticksMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars502 hours 30 minutes
Mashed Turnips and Potatoes With Turnip GreensMartha Rose Shulman236 ratings with an average rating of 4 out of 5 stars2361 hour
Brown Rice and Farro SaladMartha Rose Shulman155 ratings with an average rating of 5 out of 5 stars155About 2 hours 30 minutes
Black Bean PâtéMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 20 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4715 minutes
White Beans With ChicoryMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars42About 2 hours 30 minutes
Provencal Spinach GratinMartha Rose Shulman300 ratings with an average rating of 4 out of 5 stars30045 minutes
Beet Greens and Rice GratinMartha Rose Shulman209 ratings with an average rating of 5 out of 5 stars2091 hour 15 minutes
Kohlrabi and Celery Root PuréeMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars74About 30 minutes
Wok-Seared Cod With Mushrooms and PeasMartha Rose Shulman476 ratings with an average rating of 4 out of 5 stars476About 30 minutes
Sabine’s Stuffed Zucchini FlowersMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars64About 1 hour 30 minutes
Turkish Pumpkin SoupMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars2421 hour
Marinated OlivesMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars2405 minutes, plus at least 2 hours' refrigeration
Green Bean and Fava Bean Salad With WalnutsMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars107About 30 minutes
Gluten-Free Cornmeal, Fig and Orange MuffinsMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars95About 45 minutes
Onion ‘Marmalade’Martha Rose Shulman95 ratings with an average rating of 4 out of 5 stars95About 1 hour 30 minutes
Pan-Cooked Celery With Tomatoes and ParsleyMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars102About 20 minutes
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars9515 minutes
Strawberries in a Mango SeaMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars7745 minutes
Fig SorbetMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4215 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Large White Bean, Tuna and Spinach SaladMartha Rose Shulman301 ratings with an average rating of 4 out of 5 stars301About 2 hours
Cucumber and Radish RaitaMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars1195 minutes
Bean and Green Herb StewMartha Rose Shulman143 ratings with an average rating of 4 out of 5 stars1432 hours 30 minutes
Grilled Pizza With Grilled Eggplant and Cherry TomatoesMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars8940 minutes
Jalapeño SpoonbreadMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars1221 hour 15 minutes
Buckwheat and Amaranth MuffinsMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars18630 minutes
Asparagus With Anchovies and CapersMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars240About 1 hour