Coconut Cream PieKim Severson313 ratings with an average rating of 4 out of 5 stars3131 hour, plus chilling time
Collard Greens Tagine With FlageoletsMartha Rose Shulman214 ratings with an average rating of 4 out of 5 stars2142 hours, plus 6 hours’ soaking for beans
Lamb With Herb Paste and SpinachMark Bittman80 ratings with an average rating of 4 out of 5 stars80About 2 hours, largely unattended
Fresh Green ChorizoMelissa Clark, Alex Stupak226 ratings with an average rating of 5 out of 5 stars22630 minutes
Soft-Shell Crab Poor-BoyMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes
Risotto With MilkMelissa Clark, Massimo Bottura88 ratings with an average rating of 4 out of 5 stars8840 minutes, plus 1 hour steeping
Spinach and Bacon TartineDavid Tanis409 ratings with an average rating of 5 out of 5 stars40920 minutes
Swiss Chard Rice Bowl With ChorizoMelissa Clark, Jessica Koslow406 ratings with an average rating of 5 out of 5 stars4061 hour
Soft-Shell Crab ToastMelissa Clark152 ratings with an average rating of 5 out of 5 stars15220 minutes
Cocotte BurgerJane Sigal, Céline Parrenin, Franklin Reinhard63 ratings with an average rating of 4 out of 5 stars6320 minutes
Tuna TartarMolly O'Neill36 ratings with an average rating of 4 out of 5 stars3625 minutes, plus 2 hours' refrigeration
Creamed mushrooms on anchovy toastCraig Claiborne, Pierre Franey7 ratings with an average rating of 4 out of 5 stars7About 15 minutes
Angels on horsebackCraig Claiborne, Pierre Franey6 ratings with an average rating of 4 out of 5 stars615 minutes
Scotch woodcockCraig Claiborne, Pierre Franey5 ratings with an average rating of 3 out of 5 stars515 minutes
Welsh rabbitCraig Claiborne, Pierre Franey15 ratings with an average rating of 4 out of 5 stars1515 minutes
Devils on HorsebackCraig Claiborne, Pierre Franey24 ratings with an average rating of 4 out of 5 stars2415 minutes