Sticky Miso Salmon BowlAndy Baraghani9920 ratings with an average rating of 5 out of 5 stars9,92035 minutes
Crispy Ginger Sticky RiceGenevieve Ko511 ratings with an average rating of 4 out of 5 stars51140 minutes
Crispy Rice With Salmon and AvocadoAli Slagle330 ratings with an average rating of 4 out of 5 stars330About 4 hours
Spicy Tuna Salad With Crispy RiceAli Slagle2183 ratings with an average rating of 5 out of 5 stars2,18335 minutes
One-Pot Ginger Salmon and RiceAli Slagle835 ratings with an average rating of 4 out of 5 stars83550 minutes
Green Curry Salmon With Coconut RiceMelissa Clark2746 ratings with an average rating of 4 out of 5 stars2,7461 hour
Chile-Crisp Chickpea Rice BowlsAli Slagle1410 ratings with an average rating of 5 out of 5 stars1,41035 minutes
Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled ShiitakesAlexa Weibel, Tim Anderson504 ratings with an average rating of 4 out of 5 stars5041 hour, plus optional marinating
Chicken and Rice With Scallion-Ginger SauceSue Li2590 ratings with an average rating of 4 out of 5 stars2,59045 minutes
Pickled MackerelFlorence Fabricant, Kyle Connaughton56 ratings with an average rating of 4 out of 5 stars56About 15 hours
Chicken CongeeSara Bonisteel, Fuchsia Dunlop2204 ratings with an average rating of 5 out of 5 stars2,2042 1/4 hours
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman125 ratings with an average rating of 5 out of 5 stars125About an hour, plus resting time
Sushi RiceMatt Lee, Ted Lee, Kazu Takahashi, Masakazu Hori1337 ratings with an average rating of 5 out of 5 stars1,3371 hour
Salmon, Arugula And Avocado MakiMatt Lee, Ted Lee17 ratings with an average rating of 4 out of 5 stars172 hours
Chirashi (Scattered) SushiMatt Lee, Ted Lee71 ratings with an average rating of 4 out of 5 stars7130 minutes
Greek RizogaloAmanda Hesser, Daphne Zepos18 ratings with an average rating of 4 out of 5 stars1830 minutes
Nakagawa's Eel Hand RollsCraig Claiborne16 ratings with an average rating of 3 out of 5 stars1615 minutes
Craig Claiborne's Sushi RiceCraig Claiborne35 ratings with an average rating of 4 out of 5 stars351 hour 10 minutes, plus cooling time