Baked Summer TomatoesMelissa Clark, Edna Lewis92 ratings with an average rating of 4 out of 5 stars92about 1 hour
Sausage and Leek StuffingClaire Saffitz299 ratings with an average rating of 4 out of 5 stars2992 1/2 hours
Torrijas (Spanish-Style French Toast)Steven Raichlen239 ratings with an average rating of 4 out of 5 stars23940 minutes
Changua (Colombian Bread and Egg Soup)J. Kenji López-Alt185 ratings with an average rating of 4 out of 5 stars18525 minutes
Brussels Sprouts Caesar SaladMelissa Clark1228 ratings with an average rating of 5 out of 5 stars1,22830 minutes
Capirotada (Mexican Bread Pudding)Jocelyn Ramirez294 ratings with an average rating of 4 out of 5 stars2941 1/2 hours, plus chilling and resting
Eggnog Overnight French ToastJerrelle Guy1215 ratings with an average rating of 4 out of 5 stars1,2151 hour 10 minutes, plus 30 minutes’ resting
Chopped Salad With Chickpeas, Feta and AvocadoLidey Heuck8546 ratings with an average rating of 5 out of 5 stars8,54630 minutes
Butternut Squash PanadeDavid Tanis173 ratings with an average rating of 4 out of 5 stars1731 hour 20 minutes
Panzanella of PlentyTara Parker-Pope253 ratings with an average rating of 5 out of 5 stars25345 minutes
Stale-Bread PizzaGlenn Collins, Donatella Arpaia45 ratings with an average rating of 4 out of 5 stars4530 minutes
Strata With Mushrooms and ChardMartha Rose Shulman373 ratings with an average rating of 4 out of 5 stars3732 hours
Tuscan Bread and Tomato Soup (Pappa al Pomodoro)Martha Rose Shulman199 ratings with an average rating of 4 out of 5 stars19930 minutes
Queen of PuddingsChristine Muhlke, Gail Monaghan46 ratings with an average rating of 5 out of 5 stars46About 3 hours
Skordalia (Garlic-Walnut Sauce)Molly O'Neill15 ratings with an average rating of 4 out of 5 stars1510 minutes
Breaded and Broiled Blue CodJacques Pepin30 ratings with an average rating of 4 out of 5 stars3015 minutes
Pappa al PomodoroMarian Burros, Coco Pazzo5 ratings with an average rating of 4 out of 5 stars530 minutes
Pappa Al PomodoroChristopher Idone9 ratings with an average rating of 4 out of 5 stars91 hour 20 minutes
"Pudding" of Greens, Bread And Black-eyed PeasRobert Farrar Capon6 ratings with an average rating of 4 out of 5 stars6About 1 hour
Ribollita (Tuscan Bread Soup)Linda Richardson116 ratings with an average rating of 4 out of 5 stars116About 2 hours, plus overnight soak
15-Minute Shrimp ToastRobert Farrar Capon22 ratings with an average rating of 4 out of 5 stars22About 15 minutes
Oyster StuffingRobert Farrar Capon12 ratings with an average rating of 4 out of 5 stars12About 10 minutes