Snack Recipes

801 recipes

Wet Black Walnuts
Gabrielle Hamilton
51 ratings with an average rating of 4 out of 5 stars
51
30 minutes
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easy
Pecan-Raisin Rolls
David Tanis
337 ratings with an average rating of 5 out of 5 stars
337
2 hours, plus rising
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Spiced Pecan Date Shortbread Bars
David Tanis
280 ratings with an average rating of 4 out of 5 stars
280
1 hour
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Smoked-Trout Spread
Florence Fabricant
576 ratings with an average rating of 4 out of 5 stars
576
10 minutes
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easy
Pakistani Potato Samosas
David Tanis
231 ratings with an average rating of 4 out of 5 stars
231
About 1 1/2 hours
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Lemon Drizzle Cake
Melissa Clark, Mary Berry
1589 ratings with an average rating of 4 out of 5 stars
1,589
45 minutes, plus cooling
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Pear Snacking Cake With Brown Butter Glaze
Melissa Clark
432 ratings with an average rating of 4 out of 5 stars
432
1 1/4 hours, plus setting and cooling
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Chicken Congee
Sara Bonisteel, Fuchsia Dunlop
2204 ratings with an average rating of 5 out of 5 stars
2,204
2 1/4 hours
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Chinese Wheat Wrappers
Sara Bonisteel, Carolyn Phillips
108 ratings with an average rating of 4 out of 5 stars
108
30 minutes, plus 20 minutes’ resting
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Red Pepper Crab Croquetas With Garlic-Almond Sauce
David Tanis
146 ratings with an average rating of 4 out of 5 stars
146
1 hour, plus 2 hours' chilling
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Black Pepper Taralli
Julia Moskin, Rocky Maselli
254 ratings with an average rating of 4 out of 5 stars
254
About 2 hours
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Crunchy Berry Almond Crumble
Melissa Clark
534 ratings with an average rating of 4 out of 5 stars
534
1 hour 15 minutes
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Kimchi Fried Rice
Francis Lam, Grace Lee
4351 ratings with an average rating of 5 out of 5 stars
4,351
30 minutes
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Allergy-Friendly Cookies
Curtis Sittenfeld
29 ratings with an average rating of 4 out of 5 stars
29
45 minutes
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Chocolate-Sesame Crunch Bars
Julia Moskin, Philippe Massoud
156 ratings with an average rating of 4 out of 5 stars
156
20 minutes, plus 2 hours' refrigeration
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Salted Tahini Chocolate Chip Cookies
Julia Moskin, Danielle Oron
6443 ratings with an average rating of 5 out of 5 stars
6,443
45 minutes, plus 12 hours' refrigeration
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Halvah Semifreddo With Hazelnuts
Julia Moskin, Aglaia Kremezi
63 ratings with an average rating of 4 out of 5 stars
63
30 minutes, plus four to six hours' freezing
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Chocolate Babka
Melissa Clark
3886 ratings with an average rating of 5 out of 5 stars
3,886
3 1/2 hours, plus 6 to 24 hours' rising
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Creamy Homemade Yogurt
Melissa Clark
1361 ratings with an average rating of 5 out of 5 stars
1,361
20 minutes, plus fermentation and chilling
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easy
Soy-Sauce-Pickled Eggs
Sam Sifton
619 ratings with an average rating of 5 out of 5 stars
619
8 hours
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Pumpkin Bread With Brown Butter and Bourbon
Melissa Clark
4189 ratings with an average rating of 5 out of 5 stars
4,189
1 hour 15 minutes
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Pumpkin Bread With Chocolate Chip Streusel
Melissa Clark
1408 ratings with an average rating of 5 out of 5 stars
1,408
1 1/2 hours
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Savory Dutch Baby
Melissa Clark
2508 ratings with an average rating of 5 out of 5 stars
2,508
45 minutes
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Roasted Grape and Butternut Squash Bruschetta
Kim Severson
145 ratings with an average rating of 5 out of 5 stars
145
40 minutes
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Spicy Fried Shrimp With Green Chutney
David Tanis
174 ratings with an average rating of 5 out of 5 stars
174
40 minutes
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Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
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Eggplant Salad
Kim Severson, Ruth Reichl
329 ratings with an average rating of 4 out of 5 stars
329
20 minutes, plus refrigeration time
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Brooks Headley's Ice Cream Sandwich
Jeff Gordinier, Brooks Headley
135 ratings with an average rating of 4 out of 5 stars
135
10 minutes
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easy
Blondies
The New York Times, "Cynthia Barcomi's Backbuch"
582 ratings with an average rating of 4 out of 5 stars
582
40 minutes
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No-Bake Blueberry Cheesecake Bars
Mark Bittman
970 ratings with an average rating of 4 out of 5 stars
970
20 minutes, plus 1 hour’s chilling
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easy
Boston Baked Beans
Pete Wells, Jasper White
528 ratings with an average rating of 4 out of 5 stars
528
3 to 4 hours, plus overnight soaking of beans
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Stewed Romano Beans With Tomatoes
Martha Rose Shulman
264 ratings with an average rating of 4 out of 5 stars
264
About 35 minutes
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easy
Fried Zucchini With Pecorino and Hot Pepper
David Tanis
156 ratings with an average rating of 5 out of 5 stars
156
30 minutes
or to save this recipe.
Corn and Jalapeño Muffins
David Tanis
566 ratings with an average rating of 4 out of 5 stars
566
45 minutes
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Peach 'Doughnuts'
Martha Rose Shulman
137 ratings with an average rating of 4 out of 5 stars
137
45 minutes
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Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)
Francis Lam, Fany Gerson
147 ratings with an average rating of 4 out of 5 stars
147
45 minutes, plus 9 hours chilling and freezing
or to save this recipe.
Tunnel-of-Fudge Cake
The New York Times, Shirley O. Corriher
339 ratings with an average rating of 4 out of 5 stars
339
2 hours plus 2 hours to cool
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Smoky Eggplant Salad With Yogurt and Mint
David Tanis
589 ratings with an average rating of 5 out of 5 stars
589
40 minutes
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Yvonne Maffei’s Dates With Cream and Chopped Pistachios
Julia Moskin, Yvonne Maffei
364 ratings with an average rating of 5 out of 5 stars
364
20 minutes
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Cherry Coconut Ice Cream Sandwiches
David Tanis
76 ratings with an average rating of 4 out of 5 stars
76
2 hours, plus several hours freezing
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Cherry Frangipane Tart
David Tanis
738 ratings with an average rating of 5 out of 5 stars
738
2 hours
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Summer Squash Fritters With Garlic Dipping Sauce
Kim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”
664 ratings with an average rating of 4 out of 5 stars
664
1 hour, 25 minutes
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Maureen Abood’s Lavender and Orange Blossom Cookies
Melissa Clark, Maureen Abood
329 ratings with an average rating of 4 out of 5 stars
329
35 minutes
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Fried Guacamole
Florence Fabricant, Abajo
76 ratings with an average rating of 4 out of 5 stars
76
30 minutes plus freezing
or to save this recipe.
Crunchy Roasted Za’atar Chickpeas
Melissa Clark, Maureen Abood
1760 ratings with an average rating of 4 out of 5 stars
1,760
35 minutes, plus 1 hour resting
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Frozen Fudge Pops
Kim Severson
669 ratings with an average rating of 4 out of 5 stars
669
10 minutes, plus freezing
or to save this recipe.
easy
Ricotta Tart With Lemon Poppy Crust
Melissa Clark
467 ratings with an average rating of 5 out of 5 stars
467
1 hour 15 minutes, plus 1 1/2 hours’ chilling and cooling
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Mango Lassi Ice
Martha Rose Shulman
183 ratings with an average rating of 4 out of 5 stars
183
30 minutes, plus resting and freezing
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625 - 672 of 801 results