Allergy-Friendly CookiesCurtis Sittenfeld29 ratings with an average rating of 4 out of 5 stars2945 minutes
Chocolate-Sesame Crunch BarsJulia Moskin, Philippe Massoud154 ratings with an average rating of 4 out of 5 stars15420 minutes, plus 2 hours' refrigeration
Salted Tahini Chocolate Chip CookiesJulia Moskin, Danielle Oron6392 ratings with an average rating of 5 out of 5 stars6,39245 minutes, plus 12 hours' refrigeration
Halvah Semifreddo With HazelnutsJulia Moskin, Aglaia Kremezi63 ratings with an average rating of 4 out of 5 stars6330 minutes, plus four to six hours' freezing
Chocolate BabkaMelissa Clark3870 ratings with an average rating of 5 out of 5 stars3,8703 1/2 hours, plus 6 to 24 hours' rising
Creamy Homemade YogurtMelissa Clark1351 ratings with an average rating of 5 out of 5 stars1,35120 minutes, plus fermentation and chilling
Pumpkin Bread With Brown Butter and BourbonMelissa Clark4155 ratings with an average rating of 5 out of 5 stars4,1551 hour 15 minutes
Pumpkin Bread With Chocolate Chip StreuselMelissa Clark1394 ratings with an average rating of 5 out of 5 stars1,3941 1/2 hours
Roasted Grape and Butternut Squash BruschettaKim Severson143 ratings with an average rating of 5 out of 5 stars14340 minutes
Spicy Fried Shrimp With Green ChutneyDavid Tanis174 ratings with an average rating of 5 out of 5 stars17440 minutes
Vegan Mexican Cacao BrowniesThe New York Times, Rich Roll, Julie Piatt201 ratings with an average rating of 4 out of 5 stars20150 minutes
Eggplant SaladKim Severson, Ruth Reichl329 ratings with an average rating of 4 out of 5 stars32920 minutes, plus refrigeration time
Brooks Headley's Ice Cream SandwichJeff Gordinier, Brooks Headley135 ratings with an average rating of 4 out of 5 stars13510 minutes
BlondiesThe New York Times, "Cynthia Barcomi's Backbuch"582 ratings with an average rating of 4 out of 5 stars58240 minutes
No-Bake Blueberry Cheesecake BarsMark Bittman963 ratings with an average rating of 4 out of 5 stars96320 minutes, plus 1 hour’s chilling
Boston Baked BeansPete Wells, Jasper White525 ratings with an average rating of 4 out of 5 stars5253 to 4 hours, plus overnight soaking of beans
Stewed Romano Beans With TomatoesMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars253About 35 minutes
Fried Zucchini With Pecorino and Hot PepperDavid Tanis154 ratings with an average rating of 5 out of 5 stars15430 minutes
Corn and Jalapeño MuffinsDavid Tanis565 ratings with an average rating of 4 out of 5 stars56545 minutes
Peach 'Doughnuts'Martha Rose Shulman135 ratings with an average rating of 4 out of 5 stars13545 minutes
Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)Francis Lam, Fany Gerson145 ratings with an average rating of 4 out of 5 stars14545 minutes, plus 9 hours chilling and freezing
Tunnel-of-Fudge CakeThe New York Times, Shirley O. Corriher336 ratings with an average rating of 4 out of 5 stars3362 hours plus 2 hours to cool
Smoky Eggplant Salad With Yogurt and MintDavid Tanis581 ratings with an average rating of 5 out of 5 stars58140 minutes
Yvonne Maffei’s Dates With Cream and Chopped PistachiosJulia Moskin, Yvonne Maffei360 ratings with an average rating of 5 out of 5 stars36020 minutes
Cherry Coconut Ice Cream SandwichesDavid Tanis76 ratings with an average rating of 4 out of 5 stars762 hours, plus several hours freezing
Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”657 ratings with an average rating of 4 out of 5 stars6571 hour, 25 minutes
Maureen Abood’s Lavender and Orange Blossom CookiesMelissa Clark, Maureen Abood329 ratings with an average rating of 4 out of 5 stars32935 minutes
Fried GuacamoleFlorence Fabricant, Abajo76 ratings with an average rating of 4 out of 5 stars7630 minutes plus freezing
Crunchy Roasted Za’atar ChickpeasMelissa Clark, Maureen Abood1751 ratings with an average rating of 4 out of 5 stars1,75135 minutes, plus 1 hour resting
Frozen Fudge PopsKim Severson665 ratings with an average rating of 4 out of 5 stars66510 minutes, plus freezing
Ricotta Tart With Lemon Poppy CrustMelissa Clark467 ratings with an average rating of 5 out of 5 stars4671 hour 15 minutes, plus 1 1/2 hours’ chilling and cooling
Mango Lassi IceMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars18230 minutes, plus resting and freezing
Mango Lime SorbetMartha Rose Shulman238 ratings with an average rating of 4 out of 5 stars23810 minutes, plus overnight rest and about 25 minutes in ice cream maker
Coconut Cream PieKim Severson313 ratings with an average rating of 4 out of 5 stars3131 hour, plus chilling time
Date Cake DeliciousKim Severson, "Thursday Afternoon Cooking Club"230 ratings with an average rating of 4 out of 5 stars23090 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman241 ratings with an average rating of 5 out of 5 stars24110 minutes
Orange Butter CookiesJulia Moskin, Amy Scherber, Toy Kim Dupree974 ratings with an average rating of 5 out of 5 stars9741 hour
Craig Claiborne’s Chicken Salad SandwichThe New York Times, Craig Claiborne1878 ratings with an average rating of 5 out of 5 stars1,87830 minutes
Classic Tuna Salad SandwichThe New York Times, Craig Claiborne3074 ratings with an average rating of 5 out of 5 stars3,0745 minutes
Almond-Walnut Thumbprint MacaroonsJoan Nathan366 ratings with an average rating of 4 out of 5 stars36650 minutes, plus at least 8 hours resting time
Strawberry, Millet and Banana SmoothieMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1125-10 minutes
Deep Purple Blueberry Smoothie With Black QuinoaMartha Rose Shulman145 ratings with an average rating of 4 out of 5 stars1455 to 10 minutes
Date Smoothie With Brown Rice and Almond MilkMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars17210 minutes
Pineapple and Millet SmoothieMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars47Time: 5-10 minutes
Fried Green Beans, Scallions and Brussels Sprouts With Buttermilk-Cornmeal CoatingMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars79About 30 minutes