Buttermilk-Brined Roast TurkeySamin Nosrat5071 ratings with an average rating of 5 out of 5 stars5,0712 hours, plus 48 hours’ brining
Buttermilk-Brined Turkey BreastSamin Nosrat4030 ratings with an average rating of 4 out of 5 stars4,0301 hour, plus 24 to 36 hours’ brining
Slow-Roasted Tomatoes With Olive Oil and LimeDorie Greenspan517 ratings with an average rating of 4 out of 5 stars517About 2 1/2 hours, plus cooling
Black Cherry-Pistachio Salad With Charred Scallion VinaigretteAngela Dimayuga686 ratings with an average rating of 4 out of 5 stars68625 minutes
FocacciaAmelia Nierenberg, Caroline Fidanza2386 ratings with an average rating of 4 out of 5 stars2,38630 minutes, plus resting and rising
Vegan Pie CrustErin Jeanne McDowell271 ratings with an average rating of 4 out of 5 stars27130 minutes, plus chilling
Bittersweet Chocolate-Almond Cake With Amaretti Cookie CrumbsDorie Greenspan554 ratings with an average rating of 4 out of 5 stars5541 hour 55 minutes
Violet Bakery Rye BrowniesMelissa Clark, Claire Ptak873 ratings with an average rating of 5 out of 5 stars87345 minutes, plus cooling
Chocolate Caramels With Sea SaltJulia Moskin246 ratings with an average rating of 4 out of 5 stars24655 minutes, plus cooling
Italian Ricotta CookiesMelissa Clark, Jessica Hulett3248 ratings with an average rating of 5 out of 5 stars3,2481 hour, plus 2 hours’ chilling
Grilled Pork Loin With Wine-Salt RubMelissa Clark, John Eisenhart290 ratings with an average rating of 4 out of 5 stars2902 and 1/2 hours, plus marinating time
Sea Bass in a Salt Crust From Île de RéElaine Sciolino, Daniel Masse34 ratings with an average rating of 4 out of 5 stars3445 minutes
Bavarian-Style Soft PretzelsJulia Moskin, Zingerman's Bakehouse707 ratings with an average rating of 4 out of 5 stars7071 1/2 hours
Frittata with Bread and BottargaCharlotte Druckman15 ratings with an average rating of 4 out of 5 stars1525 minutes
Sea Bass Baked In A Salt CrustAmanda Hesser37 ratings with an average rating of 4 out of 5 stars3730 minutes