Giant Green Pie (Torta Pasqualina)David Tanis334 ratings with an average rating of 5 out of 5 stars334About 1 1/2 hours
Focaccia With Sweet Onion and Caper ToppingMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars662 hours
Eggplant WrapsJeff Gordinier, Mary McCartney168 ratings with an average rating of 4 out of 5 stars16845 minutes
Hearty Quinoa and White Bean SoupJeff Gordinier, Mary McCartney2474 ratings with an average rating of 4 out of 5 stars2,47445 minutes
Bruschetta With Chard or Spinach, Poached Egg and DukkahMartha Rose Shulman65 ratings with an average rating of 5 out of 5 stars6515 minutes
Sauteed Squid with Chiles, Mint and LimeMelissa Clark227 ratings with an average rating of 5 out of 5 stars22710 minutes
Simple Chickpea SoupEmily Weinstein, Michael Pollan723 ratings with an average rating of 4 out of 5 stars723About 1 hour 15 minutes
Potatoes DoganaMelissa Clark, Carbone101 ratings with an average rating of 4 out of 5 stars10140 minutes
Creamed-Mushroom Bruschetta With Caramelized OnionsSam Sifton, Chris Pandel219 ratings with an average rating of 5 out of 5 stars2191 hour 15 minutes
Whole-Grain Pasta With Mushrooms, Asparagus and FavasMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars14740 minutes
Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman228 ratings with an average rating of 4 out of 5 stars22820 minutes
Ramp FocacciaMelissa Clark104 ratings with an average rating of 4 out of 5 stars10450 minutes, plus time to prepare dough
Potato, Sage and Lemon Zest FocacciaMelissa Clark120 ratings with an average rating of 4 out of 5 stars12050 minutes, plus time to prepare dough
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars1711 hour
Baked Orzo With Artichokes and PeasMartha Rose Shulman1032 ratings with an average rating of 4 out of 5 stars1,0321 hour 10 minutes
Beet Greens and Rice GratinMartha Rose Shulman210 ratings with an average rating of 5 out of 5 stars2101 hour 15 minutes
Frittata With Brown Rice, Peas and Pea ShootsMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars761 hour
Chard Leaves Stuffed With Rice and HerbsMartha Rose Shulman114 ratings with an average rating of 4 out of 5 stars11450 minutes
Kimchi Omelet With Sriracha SyrupMelissa Clark, Ilene Rosen481 ratings with an average rating of 5 out of 5 stars48120 minutes
Paella Master RecipeMark Bittman2443 ratings with an average rating of 4 out of 5 stars2,44350 minutes
Iranian Herb and Walnut FrittataMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars451 hour 10 minutes
Braised Duck with Sugar SnapsFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars152 hours
Pasta With Anchovies, Garlic, Chiles and KaleMelissa Clark1894 ratings with an average rating of 5 out of 5 stars1,89430 minutes
Leek and Turnip Soup With Kale and Walnut GarnishMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars91About 1 hour 30 minutes
Deborah Madison's Fragrant Onion TartJulia Moskin, Deborah Madison410 ratings with an average rating of 5 out of 5 stars4101 hour 45 minutes
Striped Bass or Mahi Mahi With Fennel, Leeks and TomatoesMartha Rose Shulman598 ratings with an average rating of 5 out of 5 stars5981 hour
Tomato-Fennel Soup With Brie ToastsMelissa Clark, Julee Rosso, Sheila Lukins407 ratings with an average rating of 5 out of 5 stars40790 minutes
Roast Lamb Shoulder With Spring VegetablesDavid Tanis190 ratings with an average rating of 4 out of 5 stars190About 2 hours 20 minutes
Sautéed MushroomsMartha Rose Shulman234 ratings with an average rating of 4 out of 5 stars23410 minutes
White Chicken PotpieMelissa Clark962 ratings with an average rating of 5 out of 5 stars9621 hour 45 minutes
Mushroom Melt With Parsley Pesto, Kale and ArugulaMartha Rose Shulman89 ratings with an average rating of 5 out of 5 stars89About 10 minutes
Shrimp, Mark's WayMark Bittman, Sam Sifton138 ratings with an average rating of 4 out of 5 stars13830 minutes
Black-Eyed Pea Soup or Stew With Pomegranate and ChardMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars1781 hour 15 minutes
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 3 hours
White or Pink Beans With Beet Greens and ParmesanMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars992 hours 15 minutes
Bean and Green Herb StewMartha Rose Shulman143 ratings with an average rating of 4 out of 5 stars1432 hours 30 minutes
Roast Trout With Bacon and HerbsFlorence Fabricant129 ratings with an average rating of 5 out of 5 stars12940 minutes
Cochin Coriander-Cumin Chicken for PassoverJoan Nathan, Queenie Hallegua, Ofera Josephai211 ratings with an average rating of 4 out of 5 stars21160 minutes, plus 2 hours’ or overnight refrigeration
Bulgur Bowl With Spinach, Mushrooms and DukkahMartha Rose Shulman43 ratings with an average rating of 4 out of 5 stars431 hour 30 minutes
Winter Tomato Soup With BulgurMartha Rose Shulman825 ratings with an average rating of 5 out of 5 stars8251 hour
Leek QuicheMartha Rose Shulman1571 ratings with an average rating of 5 out of 5 stars1,5711 hour 30 minutes
Ad-Lib Turkey CassouletDavid Tanis79 ratings with an average rating of 5 out of 5 stars79About 4 hours, plus overnight soaking
Chicken Tagine With Prunes and OlivesFlorence Fabricant278 ratings with an average rating of 5 out of 5 stars2781 hour, 15 minutes
More-Vegetable-Than-Egg FrittataMark Bittman2605 ratings with an average rating of 5 out of 5 stars2,60530 minutes