Swiss Chard FrittersMelissa Clark, Yotam Ottolenghi, Sami Tamimi391 ratings with an average rating of 4 out of 5 stars39130 minutes
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman240 ratings with an average rating of 4 out of 5 stars240About 3 1/2 hours, largely unattended
Chana Dal, New Delhi-StyleMark Bittman1460 ratings with an average rating of 4 out of 5 stars1,4601 hour
Fettuccine with Sunchokes and HerbsFlorence Fabricant284 ratings with an average rating of 5 out of 5 stars28440 minutes
Spicy Red Beans with Chicken and Andouille SausageJohn Willoughby457 ratings with an average rating of 4 out of 5 stars4573 hours, plus soaking
Penne With Brussels Sprouts, Chile and PancettaMelissa Clark1668 ratings with an average rating of 5 out of 5 stars1,66820 minutes
Pork and Beans with Garlic and GreensJohn Willoughby380 ratings with an average rating of 5 out of 5 stars380About 3 hours, mostly unattended, plus soaking time
Pasta With Funghi TrifolatiMark Bittman194 ratings with an average rating of 4 out of 5 stars19425 minutes
Apple Pear Strudel With Dried Fruit and AlmondsMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7245 minutes
Spaghetti CarbonaraIan Fisher14618 ratings with an average rating of 5 out of 5 stars14,61830 minutes
Spaghetti FriulianoIan Fisher, Andrew Carmellini39 ratings with an average rating of 4 out of 5 stars3925 minutes
Turkey BiryaniDavid Tanis395 ratings with an average rating of 5 out of 5 stars395About 1 1/2 hours, plus time to cook turkey
Apple Walnut GaletteMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars2793 hour
Barley With Beets, Arugula and Goat CheeseTara Parker-Pope, "The Leafy Greens Cookbook"154 ratings with an average rating of 4 out of 5 stars1541 hour 30 minutes
My Favorite Bread StuffingMark Bittman241 ratings with an average rating of 4 out of 5 stars241About 20 minutes, plus baking time
Basic Braised TurkeyMark Bittman356 ratings with an average rating of 5 out of 5 stars356About 3 hours
Wheatberry Salad With Dried Cranberries and Goat CheeseTara Parker-Pope, "Comfort Food"59 ratings with an average rating of 4 out of 5 stars591 hour 30 minutes
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1992 hours 30 minutes
Stuffed Acorn Squash With Mushroom GravyTara Parker-Pope, "The Southern Vegetarian Cookbook"223 ratings with an average rating of 5 out of 5 stars2231 hour
Warm Brussels Sprout Salad With Smoked Feta and Candied PecansTara Parker-Pope, "The Southern Vegetarian Cookbook"70 ratings with an average rating of 4 out of 5 stars70About 30 minutes
Honeycrisp Apple and Parsnip SoupTara Parker-Pope, "The Southern Vegetarian Cookbook"165 ratings with an average rating of 4 out of 5 stars16520 minutes
Coiled Greek Winter Squash PieMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars592 hours 30 minutes
Miracle Mushroom GravyTara Parker-Pope298 ratings with an average rating of 5 out of 5 stars298About 30 minutes
Buckwheat Harvest TartTara Parker-Pope, "The Sprouted Kitchen"109 ratings with an average rating of 5 out of 5 stars1092 hours 30 minutes, plus at least 30 minutes' refrigeration
Jean-Georges Vongerichten’s Squash on ToastMark Bittman801 ratings with an average rating of 5 out of 5 stars801About an hour
Brussels Sprout Leaf and Baby Spinach SautéTara Parker-Pope, "The Sprouted Kitchen"244 ratings with an average rating of 5 out of 5 stars24410 minutes
Rutabaga Soup With Bacon and SageFlorence Fabricant, Kingsbrae Arms115 ratings with an average rating of 4 out of 5 stars1151 1/2 hours
Beehive Brussels Sprouts with Spicy VinaigretteJulia Moskin, Melissa Clark, Roy Choi60 ratings with an average rating of 5 out of 5 stars6030 minutes
Heirloom Squash Salad With Pepita Purée and Pickled ShallotsJulia Moskin, Melissa Clark, Matt Jennings13 ratings with an average rating of 4 out of 5 stars131 hour and 15 minutes
Cauliflower With Oyster Mushrooms and SherryJulia Moskin, Melissa Clark, Ashley Christensen124 ratings with an average rating of 4 out of 5 stars12445 minutes
Northern Greek Mushroom and Onion PieMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars1192 hour
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman198 ratings with an average rating of 4 out of 5 stars1983 hours
Vegan Pizza With Apple, Butternut Squash and Caramelized OnionsTara Parker-Pope, "Chloe's Kitchen"710 ratings with an average rating of 5 out of 5 stars710About 2 hours
Southern Black-Eyed Peas and CauliflowerTara Parker-Pope, "Chloe's Kitchen"567 ratings with an average rating of 5 out of 5 stars56730 minutes
Creamy Cashew Butternut Squash SoupDawn Lerman1914 ratings with an average rating of 5 out of 5 stars1,9141 hour 30 minutes
Pepper-and-Sausage Cornbread DressingSam Sifton131 ratings with an average rating of 4 out of 5 stars1311 1/4 hours
Thanksgiving DressingSam Sifton2179 ratings with an average rating of 4 out of 5 stars2,179About 1 hour
Cabbage, Onion and Millet KugelMartha Rose Shulman362 ratings with an average rating of 5 out of 5 stars362About 2 hours
Stuffed Standing Rib RoastJulia Moskin, Bruce Aidells227 ratings with an average rating of 5 out of 5 stars227About 3 hours, plus resting time
Shallot-Thyme-Black Olive StuffingJulia Moskin, Patricia Wells5 ratings with an average rating of 4 out of 5 stars520 minutes
David Tanis's Shrimp BrothDavid Tanis246 ratings with an average rating of 5 out of 5 stars246About 40 minutes
Shrimp Gumbo with Andouille SausageDavid Tanis2067 ratings with an average rating of 5 out of 5 stars2,067About 1 hour
Sweet Millet Kugel With Dried Apricots and RaisinsMartha Rose Shulman97 ratings with an average rating of 5 out of 5 stars972 hours
Cedar-Roasted Carrots With Tofu and Carrot PestoFlorence Fabricant, Commonwealth Restaurant8 ratings with an average rating of 4 out of 5 stars81 hour
Lasagna With Roasted Kabocha Squash and BéchamelMartha Rose Shulman376 ratings with an average rating of 4 out of 5 stars3762 hours
Pumpkin Risotto Con la ZuccaMark Bittman176 ratings with an average rating of 5 out of 5 stars1761 hour