• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Rosh Hashana
    • Canadian Thanksgiving
    • Diwali
    • Halloween
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Rosh Hashana
  • Canadian Thanksgiving
  • Diwali
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Salmon Roe Recipes

8 recipes

  • Caviar Sour Cream Dip With Potato Chips

    Caviar Sour Cream Dip With Potato Chips

    Melissa Clark

    710 ratings with an average rating of 4 out of 5 stars

    710

    15 minutes

    or to save this recipe.

  • Smoked Salmon Sandwiches With Cucumber, Radish and Herbs

    Smoked Salmon Sandwiches With Cucumber, Radish and Herbs

    David Tanis

    182 ratings with an average rating of 4 out of 5 stars

    182

    20 minutes

    or to save this recipe.

  • Taramasalata

    Taramasalata

    Gabrielle Hamilton

    236 ratings with an average rating of 3 out of 5 stars

    236

    15 minutes

    or to save this recipe.

  • Spaghetti With Salmon Two Ways

    Spaghetti With Salmon Two Ways

    Florence Fabricant

    184 ratings with an average rating of 4 out of 5 stars

    184

    20 minutes

    or to save this recipe.

    easy
  • Salmon-Roe-Topped Baked Potatoes With Crème Fraîche

    Salmon-Roe-Topped Baked Potatoes With Crème Fraîche

    Melissa Clark

    90 ratings with an average rating of 5 out of 5 stars

    90

    1 hour 45 minutes

    or to save this recipe.

  • Artichokes With Caviar Sauce

    Artichokes With Caviar Sauce

    Barbara Kafka

    25 minutes

    or to save this recipe.

  • Salmon Mousse

    Salmon Mousse

    Nancy Harmon Jenkins

    21 ratings with an average rating of 4 out of 5 stars

    21

    20 minutes, plus overnight refrigeration

    or to save this recipe.

  • Nakagawa's California Sushi

    Nakagawa's California Sushi

    Craig Claiborne

    49 ratings with an average rating of 4 out of 5 stars

    49

    15 minutes

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy