One-Pot Chicken With Pearl Couscous and Preserved LemonSamin Nosrat47 ratings with an average rating of 4 out of 5 stars472 hours 5 minutes, plus salting
Creamy Tomato Spaghetti With Preserved LemonNargisse Benkabbou1443 ratings with an average rating of 5 out of 5 stars1,44325 minutes
Savory Feta TurnoversNargisse Benkabbou121 ratings with an average rating of 5 out of 5 stars12140 minutes
Beef Tagine With Green Beans and OlivesNargisse Benkabbou709 ratings with an average rating of 5 out of 5 stars7092 1/4 hours
Buttermilk Potato Salad With Preserved LemonSamantha Seneviratne197 ratings with an average rating of 5 out of 5 stars19755 minutes
Weeknight Chicken TagineNargisse Benkabbou1735 ratings with an average rating of 5 out of 5 stars1,73540 minutes
Butter Bean Dip With Frizzled Onions and Preserved LemonYotam Ottolenghi142 ratings with an average rating of 4 out of 5 stars14235 minutes
Spiced Vegetable Phyllo PieMelissa Clark784 ratings with an average rating of 4 out of 5 stars7842 hours, plus at least 15 minutes’ resting
Spiced Squash and Phyllo PieDavid Tanis169 ratings with an average rating of 4 out of 5 stars1692 hours, plus 15 minutes’ resting
Nonalcoholic Dirty Lemon TonicRebekah Peppler1040 ratings with an average rating of 4 out of 5 stars1,0405 minutes
Double Lemon ChickenYotam Ottolenghi3749 ratings with an average rating of 4 out of 5 stars3,7491 hour 15 minutes
Saffron Fish With Red Peppers and Preserved LemonJoan Nathan992 ratings with an average rating of 4 out of 5 stars99230 minutes
Roasted Cauliflower Salad With Halloumi and LemonAlexa Weibel3258 ratings with an average rating of 5 out of 5 stars3,25830 minutes
Fennel Salad With Anchovy and OlivesDavid Tanis278 ratings with an average rating of 4 out of 5 stars27820 minutes
Spring Onion and Cheese Potato Cake, Two WaysYotam Ottolenghi814 ratings with an average rating of 4 out of 5 stars8141 1/2 hours
Spicy White Bean Stew With Broccoli RabeAlison Roman9579 ratings with an average rating of 5 out of 5 stars9,57940 minutes
Marinated Feta With Herbs and PeppercornsAlexa Weibel469 ratings with an average rating of 4 out of 5 stars46910 minutes, plus marinating
Cauliflower With Anchovies and Crushed OlivesAlison Roman333 ratings with an average rating of 5 out of 5 stars33315 minutes
Moroccan Chicken SaladFlorence Fabricant220 ratings with an average rating of 4 out of 5 stars2201 hour
Roasted Peppers With Lemon RicottaDorie Greenspan176 ratings with an average rating of 4 out of 5 stars176About 1 hour
Moroccan ShakshukaMelissa Clark, Mourad Lahlou488 ratings with an average rating of 4 out of 5 stars4882 hours
Butterflied Leg of Lamb With Lemon Salsa VerdeMelissa Clark695 ratings with an average rating of 5 out of 5 stars69545 minutes, plus at least one hour's marinating
Lemon Angel Food Cake With Preserved Lemon CurdMelissa Clark, Samantha Kincaid1000 ratings with an average rating of 5 out of 5 stars1,0001 hour, plus 2 hours' chilling and cooling
Couscous Salad With Dried Apricots and Preserved LemonMelissa Clark533 ratings with an average rating of 5 out of 5 stars53315 minutes
Soft-Shell Crab With Preserved Lemon and AlmondsDavid Tanis80 ratings with an average rating of 5 out of 5 stars8030 minutes
Halibut in Foil Packets With North African FlavorsAlice Hart107 ratings with an average rating of 4 out of 5 stars10730 minutes
Chicken Tagine With Olives and Preserved LemonsFlorence Fabricant, Shallots New York3980 ratings with an average rating of 5 out of 5 stars3,9801 hour, plus marinating
Garlic Chicken In A PotDorie Greenspan64 ratings with an average rating of 4 out of 5 stars641 hour 30 minutes
Tangia of CuminJonathan Reynolds5 ratings with an average rating of 5 out of 5 stars5About 4 hours 30 minutes, plus 3 days' refrigeration