Strawberry Cheesecake Ice CreamScott Loitsch70 ratings with an average rating of 3 out of 5 stars7035 minutes, plus 9 hours’ chilling, churning and freezing
Princess Pamela’s Sauce BeautifulKorsha Wilson, Pamela Strobel112 ratings with an average rating of 4 out of 5 stars11225 minutes
Orange MarmaladeBen Mims51 ratings with an average rating of 4 out of 5 stars51About 3 hours, plus overnight resting
Cheese Danish Bread PuddingJerrelle Guy56 ratings with an average rating of 4 out of 5 stars564 hours
Strawberry Layer CakeLisa Donovan180 ratings with an average rating of 4 out of 5 stars1802 hours 40 minutes
Concord Grape JellyYewande Komolafe, Sarah Sanneh of Pies ‘n’ Thighs82 ratings with an average rating of 4 out of 5 stars823 hours 45 minutes
Berry JamAlison Roman361 ratings with an average rating of 5 out of 5 stars361About 1 hour 15 minutes, plus macerating
Tomato JamAlison Roman312 ratings with an average rating of 4 out of 5 stars312About 1 hour, plus macerating
Apple or Pear JamAlison Roman174 ratings with an average rating of 4 out of 5 stars174About 1 1/2 hours
Stone Fruit JamAlison Roman454 ratings with an average rating of 5 out of 5 stars454About 1 hour 15 minutes, plus macerating
Citrus MarmaladeAlison Roman505 ratings with an average rating of 4 out of 5 stars505About 2 hours, plus soaking
Vegetables à la GrecqueTamar Adler60 ratings with an average rating of 5 out of 5 stars601 hour, plus marinating
Blueberry Pie FillingCathy Barrow190 ratings with an average rating of 4 out of 5 stars1901 hour, plus several hours’ cooling