Lentil Soup PotpieAli Slagle106 ratings with an average rating of 5 out of 5 stars1061 hour 20 minutes
Skillet Vegetable PotpieHetty Lui McKinnon1973 ratings with an average rating of 4 out of 5 stars1,97345 minutes
Turkey PotpieSarah DiGregorio938 ratings with an average rating of 4 out of 5 stars9381 hour and 10 minutes
Chicken Potpie With Cornbread BiscuitsLidey Heuck1229 ratings with an average rating of 5 out of 5 stars1,2291 1/2 hours
Skillet Chicken PotpieAlison Roman3246 ratings with an average rating of 5 out of 5 stars3,246About 1 1/2 hours
White Chicken PotpieMelissa Clark962 ratings with an average rating of 5 out of 5 stars9621 hour 45 minutes
Chicken Curry PotpieSteven Stern, Good Girl Dinette162 ratings with an average rating of 4 out of 5 stars1621 hour 30 minutes
Chicken CobblerMark Bittman1175 ratings with an average rating of 5 out of 5 stars1,1751 hour 15 minutes
Ratatouille and Sausage Potpie With Cornmeal BiscuitsMelissa Clark222 ratings with an average rating of 5 out of 5 stars2221 hour 25 minutes
Chicken-Tarragon Pot PieJulia Moskin, Julia Child, Jacques Pépin2803 ratings with an average rating of 5 out of 5 stars2,8031 hour 30 minutes
Vegetable and Mushroom Pot PieElaine Louie, David Waltuck, Andrew Friedman130 ratings with an average rating of 4 out of 5 stars1302 1/2 hours, plus chilling and defrosting.
Luxury Chicken PotpiesMolly O'Neill21 ratings with an average rating of 5 out of 5 stars211 hour 45 minutes
Chicken Pot Pie With Wild MushroomsMarian Burros79 ratings with an average rating of 4 out of 5 stars792 hours 15 minutes, plus 1 hour's refrigeration
Chicken Pot PieAlex Ward, Ed Debevic's133 ratings with an average rating of 4 out of 5 stars13330 minutes
Craig Claiborne's Chicken Pot PieCraig Claiborne, Pierre Franey141 ratings with an average rating of 4 out of 5 stars1412 hours 45 minutes
Marc Peel's Truffled Turkey PotpieMarian Burros21 ratings with an average rating of 4 out of 5 stars213 hours 45 minutes
Chicken Potpie (Pie in the Sky)Bryan Miller33 ratings with an average rating of 4 out of 5 stars333 hours 45 minutes, plus several hours' refrigeration