Oven-Fried Patatas Bravas (Crispy Potatoes With Two Sauces)David Tanis1359 ratings with an average rating of 4 out of 5 stars1,35930 minutes
Spicy Pimentón PopcornMelissa Clark, Jessica Koslow320 ratings with an average rating of 4 out of 5 stars32020 minutes
Brussels Sprouts With ChorizoDavid Tanis335 ratings with an average rating of 4 out of 5 stars33520 minutes
Smoky Lobster Salad With PotatoesDavid Tanis46 ratings with an average rating of 4 out of 5 stars461 hour, plus cooling
Codfish Cakes With Sweet Peppers and OnionsDavid Tanis134 ratings with an average rating of 4 out of 5 stars1341 hour, plus 3 hours' curing
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Salt Cod, Potato and Chickpea StewDavid Tanis175 ratings with an average rating of 4 out of 5 stars1751 hour 30 minutes, plus overnight soaking
Rack of Lamb With Pimentón, Garlic and Olive OilMark Bittman221 ratings with an average rating of 5 out of 5 stars22130 minutes
Grilled Fish With Pimentón AioliMark Bittman474 ratings with an average rating of 5 out of 5 stars47420 minutes