Oven-Fried Patatas Bravas (Crispy Potatoes With Two Sauces)David Tanis1377 ratings with an average rating of 4 out of 5 stars1,37730 minutes
Spicy Pimentón PopcornMelissa Clark, Jessica Koslow320 ratings with an average rating of 4 out of 5 stars32020 minutes
Brussels Sprouts With ChorizoDavid Tanis336 ratings with an average rating of 4 out of 5 stars33620 minutes
Smoky Lobster Salad With PotatoesDavid Tanis46 ratings with an average rating of 4 out of 5 stars461 hour, plus cooling
Codfish Cakes With Sweet Peppers and OnionsDavid Tanis135 ratings with an average rating of 4 out of 5 stars1351 hour, plus 3 hours' curing
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Salt Cod, Potato and Chickpea StewDavid Tanis176 ratings with an average rating of 4 out of 5 stars1761 hour 30 minutes, plus overnight soaking
Rack of Lamb With Pimentón, Garlic and Olive OilMark Bittman228 ratings with an average rating of 5 out of 5 stars22830 minutes
Grilled Fish With Pimentón AioliMark Bittman481 ratings with an average rating of 5 out of 5 stars48120 minutes