Pickled JalapeñosPati Jinich256 ratings with an average rating of 4 out of 5 stars25615 minutes, plus cooling and at least 12 hours’ refrigerating
Mushroom BourguignonMelissa Clark12625 ratings with an average rating of 4 out of 5 stars12,6251 hour
Pickled Cocktail OnionsRosie Schaap, Gabriella Mlynarczyk54 ratings with an average rating of 5 out of 5 stars54
Beef BourguignonMelissa Clark9221 ratings with an average rating of 5 out of 5 stars9,2212 1/2 hours, plus marinating
Beer-Brined Roast ChickenThe New York Times, Adrienne Cheatham424 ratings with an average rating of 5 out of 5 stars424 2 hours, plus cooling and brining
Blanquette De VeauFlorence Fabricant, Keith McNally, Riad Nasrand Lee Hanson175 ratings with an average rating of 5 out of 5 stars1752 hours 30 minutes
Diane Judge's New England Boiled DinnerLiz Smith8 ratings with an average rating of 4 out of 5 stars82 hours 15 minutes
Spaghetti Squash With Oyster-Mushroom-and-Pearl-Onion RagoutMolly O'Neill, Deborah Madison77 ratings with an average rating of 4 out of 5 stars77About 2 hours
Bread and Butter Pickles and OnionsFlorence Fabricant, Bill Hanvey26 ratings with an average rating of 4 out of 5 stars265 hours
Roast Pork Tenderloin With Pearl OnionsPierre Franey66 ratings with an average rating of 4 out of 5 stars661 hour
Lapin A La Bourguignonne (Rabbit With Red-Wine Sauce)Craig Claiborne, Pierre Franey20 ratings with an average rating of 4 out of 5 stars201 hour 25 minutes
Game Hens With Onions and PotatoesPierre Franey32 ratings with an average rating of 4 out of 5 stars321 hour