Pickled JalapeñosPati Jinich267 ratings with an average rating of 4 out of 5 stars26715 minutes, plus cooling and at least 12 hours’ refrigerating
Mushroom BourguignonMelissa Clark12654 ratings with an average rating of 4 out of 5 stars12,6541 hour
Pickled Cocktail OnionsRosie Schaap, Gabriella Mlynarczyk54 ratings with an average rating of 5 out of 5 stars54
Beef BourguignonMelissa Clark9328 ratings with an average rating of 5 out of 5 stars9,3282 1/2 hours, plus marinating
Beer-Brined Roast ChickenThe New York Times, Adrienne Cheatham425 ratings with an average rating of 5 out of 5 stars425 2 hours, plus cooling and brining
Blanquette De VeauFlorence Fabricant, Keith McNally, Riad Nasrand Lee Hanson177 ratings with an average rating of 5 out of 5 stars1772 hours 30 minutes
Diane Judge's New England Boiled DinnerLiz Smith8 ratings with an average rating of 4 out of 5 stars82 hours 15 minutes
Spaghetti Squash With Oyster-Mushroom-and-Pearl-Onion RagoutMolly O'Neill, Deborah Madison78 ratings with an average rating of 4 out of 5 stars78About 2 hours
Bread and Butter Pickles and OnionsFlorence Fabricant, Bill Hanvey26 ratings with an average rating of 4 out of 5 stars265 hours
Roast Pork Tenderloin With Pearl OnionsPierre Franey66 ratings with an average rating of 4 out of 5 stars661 hour
Lapin A La Bourguignonne (Rabbit With Red-Wine Sauce)Craig Claiborne, Pierre Franey20 ratings with an average rating of 4 out of 5 stars201 hour 25 minutes
Game Hens With Onions and PotatoesPierre Franey32 ratings with an average rating of 4 out of 5 stars321 hour