Savory Corn FrittersVallery Lomas1811 ratings with an average rating of 4 out of 5 stars1,81130 minutes
Pan-Fried Salmon With Green-Coconut ChutneyNik Sharma176 ratings with an average rating of 4 out of 5 stars17625 minutes
Gilgeori Toast (Korean Street Toast With Cabbage and Egg)Darun Kwak77 ratings with an average rating of 5 out of 5 stars7720 minutes
Pierogi Ruskie (Potato and Cheese Pierogi)Amelia Nierenberg, Bar Prasowy2670 ratings with an average rating of 5 out of 5 stars2,6701 1/2 hours
Vegetable Pajeon (Korean Scallion Pancakes With Vegetables)Melissa Clark, Sohui Kim2757 ratings with an average rating of 4 out of 5 stars2,75730 minutes
Pan-Fried Eggplant With Chile, Honey and RicottaMelissa Clark1179 ratings with an average rating of 4 out of 5 stars1,17930 minutes
Freekeh With Chicken, Almonds and YogurtDavid Tanis358 ratings with an average rating of 4 out of 5 stars3581 1/2 hours
Crispy Parmesan EggsMelissa Clark1652 ratings with an average rating of 5 out of 5 stars1,65210 minutes
Hibiscus Quesadillas (Quesadilla con Flor de Jamaica)Tejal Rao, Adriana Almazán Lahl215 ratings with an average rating of 5 out of 5 stars21530 minutes
Indiana Fried ChickenMichael Ruhlman, Wagner’s Village Inn200 ratings with an average rating of 4 out of 5 stars2001 hour
Chez Ma Tante’s PancakesDaniela Galarza, Jake Leiber4905 ratings with an average rating of 4 out of 5 stars4,90520 minutes
Flounder With Brown Butter, Lemon and TarragonDavid Tanis854 ratings with an average rating of 5 out of 5 stars85420 minutes
Cheddar-Stuffed Turkey Burger With AvocadoSarah Copeland941 ratings with an average rating of 5 out of 5 stars94125 minutes
Crisp Zucchini Blossoms Stuffed With Goat CheeseYotam Ottolenghi348 ratings with an average rating of 5 out of 5 stars34835 minutes
Mackerel With Pistachio and Cardamom SalsaYotam Ottolenghi83 ratings with an average rating of 4 out of 5 stars8335 minutes
Risotto With Sausage and ParsleySam Sifton1679 ratings with an average rating of 4 out of 5 stars1,6791 hour
Mara’s Tofu With Mixed GrainsSamin Nosrat1015 ratings with an average rating of 4 out of 5 stars1,01545 minutes
Potato Hot Cakes With Cheddar Cream and Salsa VerdeYotam Ottolenghi173 ratings with an average rating of 4 out of 5 stars1731 hour 30 minutes
Baked Chicken TendersAlison Roman3019 ratings with an average rating of 4 out of 5 stars3,01945 minutes
Italian Fennel SausageSamin Nosrat285 ratings with an average rating of 5 out of 5 stars28545 minutes
Maple Breakfast SausageSamin Nosrat382 ratings with an average rating of 5 out of 5 stars38245 minutes
Country Fried Chesapeake Catfish With Jalapeño-Mint AioliJane Black83 ratings with an average rating of 4 out of 5 stars8345 minutes
Crunchy Eggplant ParmesanJulia Moskin1097 ratings with an average rating of 4 out of 5 stars1,0971 hour 30 minutes
Pasta With Wilted Greens, Bacon and Fried EggAlison Roman628 ratings with an average rating of 5 out of 5 stars62830 minutes
Flounder With Herb Blossom ButterDavid Tanis89 ratings with an average rating of 5 out of 5 stars8945 minutes
Sautéed Lamb Chops With Ramps, Anchovy, Capers and OlivesDavid Tanis292 ratings with an average rating of 4 out of 5 stars29245 minutes
French Potato PancakesJoan Nathan, Daniel Rose338 ratings with an average rating of 4 out of 5 stars33835 minutes
Codfish Cakes With Sweet Peppers and OnionsDavid Tanis135 ratings with an average rating of 4 out of 5 stars1351 hour, plus 3 hours' curing
Perfect Buttermilk PancakesAlison Roman14665 ratings with an average rating of 5 out of 5 stars14,66510 minutes
Chicken Breast Milanese With Green Olive-Celery RelishDavid Tanis353 ratings with an average rating of 4 out of 5 stars3531 hour, plus optional chilling
Sole With Fennel and Blood OrangesMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars19230 minutes
Mashed Potato Latkes With Dill and ShallotsJoan Nathan138 ratings with an average rating of 4 out of 5 stars1381 hour 15 minutes, plus 2 hours to overnight in the refrigerator
Garlic-Parsley Potato CakesJulia Moskin, David Page, Barbara Shinn216 ratings with an average rating of 4 out of 5 stars2161 hour, plus 1 hour's chilling
Shrimp MofongoThe New York Times, Manolo Lopez107 ratings with an average rating of 4 out of 5 stars10730 minutes
Ruth Reichl’s Chicken DiavoloKim Severson, Ruth Reichl387 ratings with an average rating of 4 out of 5 stars38745 minutes, plus up to two days' steeping and marinating
Five-Spice Duck Breast With BlackberriesDavid Tanis849 ratings with an average rating of 5 out of 5 stars84940 minutes, plus 30 minutes' marinating
Fried Zucchini With Pecorino and Hot PepperDavid Tanis156 ratings with an average rating of 5 out of 5 stars15630 minutes
Tortilla EspañolaFrancis Lam, Manolo Intriago564 ratings with an average rating of 4 out of 5 stars5641 hour
Pan-Roasted Fish Fillets With Herb ButterJulia Moskin, Mark Usewicz3438 ratings with an average rating of 5 out of 5 stars3,43820 minutes
Beet, Mushroom and Beef BurgersMartha Rose Shulman164 ratings with an average rating of 5 out of 5 stars16420 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars871 hour