Ash Reshteh (Greens, Beans and Noodle Soup) Andy Baraghani96 ratings with an average rating of 5 out of 5 stars961 1/2 hours, plus overnight soaking
Mast-o-Khiar (Cucumber Yogurt With Sizzled Mint and Crunchy Pistachios) Andy Baraghani130 ratings with an average rating of 5 out of 5 stars13015 minutes
Kuku Sabzi (Herb and Scallion Frittata)Andy Baraghani161 ratings with an average rating of 5 out of 5 stars1611 hour
Slow-Cooked Fish With Citrus and Herbs Andy Baraghani318 ratings with an average rating of 5 out of 5 stars31845 minutes
Shirini Gerdui (Flourless Walnut Cookies)Naz Deravian117 ratings with an average rating of 4 out of 5 stars11735 minutes, plus 15 minutes’ cooling time
Sabzi (Spinach and Lamb Stew)Naz Deravian, Farida Ayubi, Durkhanai Ayubi635 ratings with an average rating of 4 out of 5 stars6352 1/2 hours
Haft Mewa (Seven Fruits)Naz Deravian, Farida Ayubi, Durkhanai Ayubi52 ratings with an average rating of 4 out of 5 stars521 1/2 hours, plus soaking and 2 days’ chilling
Ash Reshteh (Persian Greens, Bean and Noodle Soup)Samin Nosrat1305 ratings with an average rating of 4 out of 5 stars1,3052 3/4 hours, plus overnight soaking
Fish Stuffed With Herbs, Walnuts and PomegranateSamin Nosrat, Hanif Sadr441 ratings with an average rating of 5 out of 5 stars44145 minutes
Herb and Radish Salad With Feta and WalnutsSamin Nosrat1390 ratings with an average rating of 5 out of 5 stars1,39020 minutes
Sabzi Polo (Herbed Rice With Tahdig)Samin Nosrat1320 ratings with an average rating of 4 out of 5 stars1,3201 hour 15 minutes, plus soaking