Miyar Taushe (Lamb and Squash Stew)Ligaya Mishan, Yemisi Aribisala131 ratings with an average rating of 4 out of 5 stars1312 1/2 hours
Akara (Crispy Bean Fritters)Yewande Komolafe45 ratings with an average rating of 3 out of 5 stars4535 minutes, plus 1 hour’s soaking
Jammy Tomato Breakfast EggsYewande Komolafe300 ratings with an average rating of 4 out of 5 stars30035 minutes
Iwuk Edesi (One-Pot Rice With Chicken)Yewande Komolafe301 ratings with an average rating of 4 out of 5 stars301About 1 hour 10 minutes
Sinasir (Fermented Rice Skillet Cakes)Yewande Komolafe94 ratings with an average rating of 4 out of 5 stars94About 3 to 6 hours, plus 24 hours’ fermentation
Beef SuyaYewande Komolafe324 ratings with an average rating of 4 out of 5 stars32430 minutes, plus marinating
Frejon (Beans in Coconut Milk)Yewande Komolafe153 ratings with an average rating of 4 out of 5 stars1532 hours, plus soaking
Efo Riro (Stewed Amaranth Greens)Yewande Komolafe128 ratings with an average rating of 4 out of 5 stars1281 hour
Dodo (Fried Plantains)Yewande Komolafe259 ratings with an average rating of 4 out of 5 stars25940 minutes
Agege BreadYewande Komolafe248 ratings with an average rating of 4 out of 5 stars2481 1/2 hours, plus rising and cooling
Braised Goat Leg in Obe AtaYewande Komolafe237 ratings with an average rating of 4 out of 5 stars2375 to 6 hours
Puff PuffYewande Komolafe247 ratings with an average rating of 4 out of 5 stars24730 minutes, plus rising
Vegan Jollof RiceThe New York TImes, Tunde Wey1281 ratings with an average rating of 5 out of 5 stars1,2811 hour