Monkey BreadCraig Claiborne37 ratings with an average rating of 4 out of 5 stars37About 2 hours, plus 2 to 3 hours' resting time
Clam Chowder, New England StyleMarian Burros76 ratings with an average rating of 3 out of 5 stars76About 1 hour
Sauce Mornay (Cheese Sauce)Craig Claiborne109 ratings with an average rating of 5 out of 5 stars10910 minutes
Celery Root (Celeri-Rave Puree)Pierre Franey15 ratings with an average rating of 4 out of 5 stars1525 minutes
Jerusalem Artichokes or Sun Chokes Au Gratin (Topinambours Au Gratin)Craig Claiborne56 ratings with an average rating of 4 out of 5 stars5645 minutes
Curried Jerusalem Artichokes or Sun Chokes (Topinambours Au Kari)Craig Claiborne29 ratings with an average rating of 4 out of 5 stars2925 minutes
Sauce NewburgCraig Claiborne, Pierre Franey71 ratings with an average rating of 4 out of 5 stars7110 minutes
Morue a l'Anglaise (Cod fillets poached in milk)Pierre Franey13 ratings with an average rating of 4 out of 5 stars1315 minutes
Jonathan Evans's Pumpkin SoupNancy Arum5 ratings with an average rating of 4 out of 5 stars520 minutes