Spicy Kimchi Potato SaladMelissa Clark721 ratings with an average rating of 5 out of 5 stars72145 minutes
Pimento CheeseThe New York Times, Matt Lee, Ted Lee2878 ratings with an average rating of 5 out of 5 stars2,8785 minutes
Craig Claiborne’s Chicken Salad SandwichThe New York Times, Craig Claiborne1920 ratings with an average rating of 5 out of 5 stars1,92030 minutes
Classic Tuna Salad SandwichThe New York Times, Craig Claiborne3125 ratings with an average rating of 5 out of 5 stars3,1255 minutes
Cheddar Scallion DipMelissa Clark1227 ratings with an average rating of 4 out of 5 stars1,2275 minutes
Tortillita Gaditana With Spicy MayoMelissa Clark, Manzanilla26 ratings with an average rating of 4 out of 5 stars261 hour
Southern Buttermilk Salad DressingMark Bittman, Sam Sifton544 ratings with an average rating of 4 out of 5 stars544About 10 minutes
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman125 ratings with an average rating of 5 out of 5 stars125About an hour, plus resting time
Savory Gruyere-Olive BreadMelissa Clark1135 ratings with an average rating of 4 out of 5 stars1,1351 hour plus cooling
Eli Zabar’s Egg Salad SandwichElaine Louie, E.A.T.2237 ratings with an average rating of 4 out of 5 stars2,23730 minutes
Grilled Corn, Mexican StyleMark Bittman861 ratings with an average rating of 5 out of 5 stars86120 minutes
Grilled Corn on the Cob With Chipotle MayonnaiseMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars701 hour 15 minutes
Spicy ColeslawSam Sifton1680 ratings with an average rating of 5 out of 5 stars1,68010 minutes, plus hours' refrigeration
Sriracha Mayonnaise SauceJohn T. Edge, Good Stuff Eatery60 ratings with an average rating of 5 out of 5 stars605 minutes
Steamed Artichokes With Vinaigrette Dipping SauceMartha Rose Shulman374 ratings with an average rating of 5 out of 5 stars3741 hour
Maine Coast Lobster RollsThe New York Times966 ratings with an average rating of 4 out of 5 stars96620 minutes
Classic Deviled EggsAlex Witchel6220 ratings with an average rating of 5 out of 5 stars6,22045 minutes
Easy Horseradish SauceSteven Raichlen, Brian Schafer140 ratings with an average rating of 5 out of 5 stars1403 minutes
Slightly Creamier Sunday-Salad DressingSam Sifton87 ratings with an average rating of 4 out of 5 stars875 minutes
Bluefish DijonnaiseSam Sifton, Rick Moonen105 ratings with an average rating of 4 out of 5 stars10520 minutes
Grilled Tuna Burger With Ginger MayonnaiseMark Bittman50 ratings with an average rating of 4 out of 5 stars5020 minutes
Tartar SauceGabrielle Hamilton, Prune225 ratings with an average rating of 5 out of 5 stars2255 minutes
Salmon and Crab CakesFlorence Fabricant, Devi49 ratings with an average rating of 3 out of 5 stars491 hour plus chilling
Buttermilk Herb DressingJulia Reed115 ratings with an average rating of 5 out of 5 stars1155 minutes, plus overnight refrigeration
The Frozen TomatoJulia Reed, Belle Meade Country Club13 ratings with an average rating of 4 out of 5 stars1315 minutes plus freeze time
Julia Reed’s Deviled EggsJulia Reed180 ratings with an average rating of 4 out of 5 stars18030 minutes
Rémoulade SauceWilliam Grimes, Cuvée13 ratings with an average rating of 4 out of 5 stars133 minutes, plus 1 hour for chilling
Chicken Roasted With Sour Cream, Lemon Juice And Mango ChutneyAmanda Hesser, Emalee Chapman76 ratings with an average rating of 4 out of 5 stars7620 minutes
Lemon RémouladeRegina Schrambling, Inside6 ratings with an average rating of 3 out of 5 stars615 minutes
Red-Cabbage-and- Roquefort SlawJonathan Reynolds, Sarah Leah Chase13 ratings with an average rating of 4 out of 5 stars13About 10 minutes, plus 2 hours' refrigeration
Pretty Darn Good Tofu MayoJonathan Reynolds, Deborah Madison6 ratings with an average rating of 4 out of 5 stars610 minutes, plus refrigeration
Alabama White Barbecue SauceSteven Raichlen27 ratings with an average rating of 4 out of 5 stars275 minutes