Braised Greek Artichoke Bottoms with Lemon and Olive OilMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars8045 minutes
Turkish Spinach with Tomatoes and RiceMartha Rose Shulman134 ratings with an average rating of 5 out of 5 stars13450 minutes
Moroccan Fava Bean and Vegetable SoupMartha Rose Shulman343 ratings with an average rating of 4 out of 5 stars3431 hour 30 minutes
Egg Lemon Soup with MatzosMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars7730 minutes
Bitter Herbs SaladMartha Rose Shulman218 ratings with an average rating of 5 out of 5 stars21815 minutes
Pear Haroseth With Pecans and FigsJoan Nathan, Michael Selig134 ratings with an average rating of 4 out of 5 stars13410 minutes, plus 1 hour’s refrigeration
Joan Nathan’s Matzo Ball SoupJoan Nathan2219 ratings with an average rating of 5 out of 5 stars2,2191 1/4 hours, plus 3 hours’ or overnight refrigeration
Joan Nathan’s Matzo ChremselJoan Nathan68 ratings with an average rating of 3 out of 5 stars681/2 hour, plus 1/2 hour’s refrigeration
Brooklyn Transplant SandwichJoan Nathan, Peter Shelsky28 ratings with an average rating of 4 out of 5 stars2830 minutes
Tabbouleh With Apples, Walnuts and PomegranatesJoan Nathan, Michael Solomonov458 ratings with an average rating of 5 out of 5 stars45815 minutes
Pumpkin and Saffron Jasmine Rice PilafJoan Nathan, Michael Solomonov109 ratings with an average rating of 5 out of 5 stars1091 hour
Braised Brisket With Pomegranate Juice, Chestnuts and TurnipsJoan Nathan, Michael Solomonov101 ratings with an average rating of 4 out of 5 stars1015 hours
Roast ChickenMark Bittman9703 ratings with an average rating of 5 out of 5 stars9,70350 to 60 minutes
Coconut Macaroon and Mango BombeMelissa Clark70 ratings with an average rating of 4 out of 5 stars7030 minutes
Matzo, Lox, Eggs and OnionsMelissa Clark173 ratings with an average rating of 5 out of 5 stars17310 minutes
Prune and Almond Braised Short RibsJoan Nathan, Tony Maws308 ratings with an average rating of 5 out of 5 stars3083 1/4 hours, plus cooling and chilling
Hamantaschen With Poppy Seed FillingJoan Nathan, Shmil Holland572 ratings with an average rating of 4 out of 5 stars5722 hours 15 minutes
Coconut Oil Roasted Sweet PotatoesMelissa Clark983 ratings with an average rating of 5 out of 5 stars9831 hour 15 minutes
Chile Sweet PotatoesMartha Rose Shulman223 ratings with an average rating of 4 out of 5 stars2231 hour
Whole Wheat Matzo LatkesNick Fox, Jeanette Lewin42 ratings with an average rating of 3 out of 5 stars4215 minutes
CholentJoan Nathan, Jamie Geller350 ratings with an average rating of 4 out of 5 stars35012 to 15 hours
Beet, Potato, Carrot, Pickle and Apple SaladTara Parker-Pope46 ratings with an average rating of 4 out of 5 stars46About 30 minutes
Coconut KaleSam Sifton, Meeru Dhalwala, Vikram Vij641 ratings with an average rating of 4 out of 5 stars64120 minutes, plus at least 4 hours’ refrigeration
Semolina Pastry With Dates (Makroud)Joan Nathan, Corynne Mas10 ratings with an average rating of 4 out of 5 stars101 hour
Sweet and Sour Stuffed Grape LeavesJoan Nathan39 ratings with an average rating of 4 out of 5 stars392 hours
Almond Cake With Cardamom and PistachioJoan Nathan, Soraya Nazarian3468 ratings with an average rating of 5 out of 5 stars3,4681 1/2 hours
Apple Cider DoughnutsJoan Nathan, Todd Gray462 ratings with an average rating of 4 out of 5 stars46240 minutes
Red Flannel Potato LatkesJoan Nathan, Paul O'Connell45 ratings with an average rating of 4 out of 5 stars4525 minutes
Caramelized Corn With Fresh MintJulia Moskin1040 ratings with an average rating of 5 out of 5 stars1,04030 minutes
Chicken With Apricot, Tamarind and Chipotle SauceJoan Nathan, Patricia Jinich209 ratings with an average rating of 4 out of 5 stars2091 hour
Nana José’s Chocolate Pecan CakeJoan Nathan, Patricia Jinich308 ratings with an average rating of 5 out of 5 stars30850 minutes
BrandadeAlex Witchel, Nicholas Lemann34 ratings with an average rating of 4 out of 5 stars3440 minutes
Pasta With Roast Chicken, Currants and Pine NutsJulia Moskin, Claudia Roden589 ratings with an average rating of 5 out of 5 stars58945 minutes
Babette Friedman’s Apple CakeJoan Nathan, Daniel Rose2165 ratings with an average rating of 5 out of 5 stars2,1651 hour 40 minutes
Braised Flanken With PomegranateMelissa Clark139 ratings with an average rating of 4 out of 5 stars139About 2 hours 40 minutes
False Mahshi: Layered Swiss Chard, Beets, Rice and BeefJoan Nathan, Esperanza Basson51 ratings with an average rating of 4 out of 5 stars511 hour, plus 1 hour for soaking rice
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark50 ratings with an average rating of 4 out of 5 stars5045 minutes plus 2 hours’ braising
Beef Roast With Melted Tomatoes and OnionsJulia Moskin, Susie Fishbein371 ratings with an average rating of 4 out of 5 stars371About 2 hours
French Almond MacaroonsJulia Moskin, Susie Fishbein191 ratings with an average rating of 4 out of 5 stars19130 minutes, plus resting and cooling
Fried Meat KreplachAlex Witchel, Arthur Schwartz51 ratings with an average rating of 4 out of 5 stars511 hour 45 minutes
Chocolate-Apricot BabkaJoan Nathan, Ann Amernick98 ratings with an average rating of 4 out of 5 stars98About 2 hours plus at least 5 to 6 hours’ rising
The Silver Palate’s Chicken MarbellaChristine Muhlke, "The Silver Palate Cookbook"5574 ratings with an average rating of 5 out of 5 stars5,5741 hour 20 minutes, plus overnight refrigeration