Arancini With Brandy-Soaked RaisinsMelissa Clark82 ratings with an average rating of 4 out of 5 stars821 1/2 hours
Raspberry Rose RugelachMelissa Clark, Mindy Segal242 ratings with an average rating of 4 out of 5 stars2424 hours
Sephardic Challah With Whole SpicesJulia Moskin239 ratings with an average rating of 5 out of 5 stars2394 to 5 hours
Mashed Potato Latkes With Dill and ShallotsJoan Nathan138 ratings with an average rating of 4 out of 5 stars1381 hour 15 minutes, plus 2 hours to overnight in the refrigerator
Easy-as-Pie Apple CakeMelissa Clark, "Food52 Baking"3986 ratings with an average rating of 5 out of 5 stars3,9861 1/4 hours
French Toast With Cinnamon PlumsNigella Lawson125 ratings with an average rating of 4 out of 5 stars12525 Minutes
Roasted Radishes With AnchoviesMelissa Clark, Bryan Hunt452 ratings with an average rating of 4 out of 5 stars45235 minutes
Soft Herb SaladJulia Moskin, Yotam Ottolenghi, Sami Tamimi508 ratings with an average rating of 5 out of 5 stars5081 hour
Garlic-Parsley Potato CakesJulia Moskin, David Page, Barbara Shinn216 ratings with an average rating of 4 out of 5 stars2161 hour, plus 1 hour's chilling
Vegan Chocolate Pudding PieThe New York Times1320 ratings with an average rating of 5 out of 5 stars1,32030 minutes, plus chilling
Vegan Apple PieTara Parker-Pope181 ratings with an average rating of 4 out of 5 stars1811 hour 30 minutes
Roast Chickens With PlumsMelissa Clark877 ratings with an average rating of 5 out of 5 stars8771 1/2 hours, plus marinating
Apple Kuchen With Honey and GingerDavid Tanis860 ratings with an average rating of 5 out of 5 stars8601 1/2 hours
Exciting Noodle KugelJoan Nathan, the Larchmont Temple1420 ratings with an average rating of 4 out of 5 stars1,42045 minutes
Venetian CauliflowerDavid Tanis1601 ratings with an average rating of 4 out of 5 stars1,60130 minutes
Almond-Walnut Thumbprint MacaroonsJoan Nathan366 ratings with an average rating of 4 out of 5 stars36650 minutes, plus at least 8 hours resting time
Roasted Coconut CarrotsDavid Tanis531 ratings with an average rating of 5 out of 5 stars53130 minutes
Brisket With Horseradish GremolataMelissa Clark1443 ratings with an average rating of 5 out of 5 stars1,4434 hours, plus marinating
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton920 ratings with an average rating of 5 out of 5 stars9201 hour
Quinoa With Thai FlavorsJulia Moskin, Susie Fishbein307 ratings with an average rating of 4 out of 5 stars30730 minutes
Danny Bowien's PastramiDanny Bowien204 ratings with an average rating of 4 out of 5 stars2041 hour, plus 48 hours’ soaking, drying and roasting
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman319 ratings with an average rating of 5 out of 5 stars319about 25 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman455 ratings with an average rating of 4 out of 5 stars4552 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman119 ratings with an average rating of 5 out of 5 stars11915 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars15135 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Fennel and Orange-Scented ChallahJoan Nathan431 ratings with an average rating of 4 out of 5 stars431About 1 hour, plus rising time
Schmaltz and GribenesMelissa Clark192 ratings with an average rating of 4 out of 5 stars1921 hour 30 minutes
Schmaltz-Roasted Brussels SproutsMelissa Clark236 ratings with an average rating of 4 out of 5 stars23635 minutes
Aylenish Rugelach With Orange, Walnuts and CinnamonJulia Moskin74 ratings with an average rating of 4 out of 5 stars741 hour 30 minutes
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel324 ratings with an average rating of 4 out of 5 stars32430 minutes
Brussels Sprouts With Peanut VinaigretteJulia Moskin, the restaurant Josephine532 ratings with an average rating of 5 out of 5 stars53250 minutes
Glazed Shiitakes With Bok ChoyDavid Tanis2103 ratings with an average rating of 5 out of 5 stars2,10330 minutes
Tangy Brisket With GingerJoan Nathan3812 ratings with an average rating of 4 out of 5 stars3,812About 6 1/2 hours, plus overnight chilling
Sweet and Spicy Roast ChickenMelissa Clark4190 ratings with an average rating of 5 out of 5 stars4,1901 hour 15 minutes, plus at least 30 minutes’ marinating
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan115 ratings with an average rating of 4 out of 5 stars1151 hour 50 minutes
Crunchy Noodle Kugel à la Great-Aunt MarthaMelissa Clark539 ratings with an average rating of 4 out of 5 stars539About 1 hour
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman421 ratings with an average rating of 5 out of 5 stars421About 35 minutes
Chocolate Babka Bread PuddingJulia Moskin, Baz Bagel &264 ratings with an average rating of 4 out of 5 stars2641 hour 15 minutes
Spring Vegetable StewMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Sweet Potatoes With Mustard SauceMelissa Clark310 ratings with an average rating of 5 out of 5 stars310About 1 hour 20 minutes
Chocolate Caramel MacaronsMelissa Clark376 ratings with an average rating of 4 out of 5 stars3761 hour 45 minutes
Matzo Toffee With Candied GingerMelissa Clark184 ratings with an average rating of 5 out of 5 stars18450 minutes, plus 1 hour’s chilling