Iranian Recipes

17 recipes

Gheysava (Eggs With Dates and Cinnamon)
Naz Deravian
160 ratings with an average rating of 5 out of 5 stars
160
15 minutes
or to save this recipe.
Ash Reshteh (Greens, Beans and Noodle Soup)
Andy Baraghani
96 ratings with an average rating of 5 out of 5 stars
96
1 1/2 hours, plus overnight soaking
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Sabzi Polo (Herbed Rice With Saffron)
Andy Baraghani
43 ratings with an average rating of 5 out of 5 stars
43
1 hour
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Mast-o-Khiar (Cucumber Yogurt With Sizzled Mint and Crunchy Pistachios)
Andy Baraghani
130 ratings with an average rating of 5 out of 5 stars
130
15 minutes
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easy
Kuku Sabzi (Herb and Scallion Frittata)
Andy Baraghani
161 ratings with an average rating of 5 out of 5 stars
161
1 hour
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Slow-Cooked Fish With Citrus and Herbs
Andy Baraghani
318 ratings with an average rating of 5 out of 5 stars
318
45 minutes
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easy
Shirini Gerdui (Flourless Walnut Cookies)
Naz Deravian
117 ratings with an average rating of 4 out of 5 stars
117
35 minutes, plus 15 minutes’ cooling time
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easy
Khoresh Gheymeh (Meat and Split Pea Stew)
Naz Deravian
77 ratings with an average rating of 5 out of 5 stars
77
2 1/2 hours plus 1 hour soaking
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Kabab Koobideh
Farideh Sadeghin
112 ratings with an average rating of 5 out of 5 stars
112
2 1/4 hours
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Kotlet (Meat, Potato and Onion Patties)
Farideh Sadeghin
388 ratings with an average rating of 4 out of 5 stars
388
1 1/4 hours
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Adas Polo ba Khorma (Persian Lentil Rice With Dates)
Melissa Clark, Nasim Alikhani
1698 ratings with an average rating of 4 out of 5 stars
1,698
45 minutes
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Sweet and Sour Tofu With Barberries
Yotam Ottolenghi
203 ratings with an average rating of 4 out of 5 stars
203
1 hour
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Ferni (Iranian Rice Flour Pudding)
Naz Deravian, Fariba Nafissi
220 ratings with an average rating of 4 out of 5 stars
220
20 minutes, plus an optional 3 hours’ chilling
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easy
Dal Adas (Spicy Red Lentil Tamarind Soup)
Naz Deravian
793 ratings with an average rating of 5 out of 5 stars
793
50 minutes
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Ash Reshteh (Persian Greens, Bean and Noodle Soup)
Samin Nosrat
1305 ratings with an average rating of 4 out of 5 stars
1,305
2 3/4 hours, plus overnight soaking
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Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)
Samin Nosrat
2889 ratings with an average rating of 5 out of 5 stars
2,889
20 minutes
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Almond Cake With Cardamom and Pistachio
Joan Nathan, Soraya Nazarian
3468 ratings with an average rating of 5 out of 5 stars
3,468
1 1/2 hours
or to save this recipe.

Iranian Recipes

Gheysava (Eggs With Dates and Cinnamon)

Ash Reshteh (Greens, Beans and Noodle Soup)

Sabzi Polo (Herbed Rice With Saffron)

Mast-o-Khiar (Cucumber Yogurt With Sizzled Mint and Crunchy Pistachios)

Kuku Sabzi (Herb and Scallion Frittata)

Slow-Cooked Fish With Citrus and Herbs

Shirini Gerdui (Flourless Walnut Cookies)

Khoresh Gheymeh (Meat and Split Pea Stew)

Kabab Koobideh

Kotlet (Meat, Potato and Onion Patties)

Adas Polo ba Khorma (Persian Lentil Rice With Dates)

Sweet and Sour Tofu With Barberries

Ferni (Iranian Rice Flour Pudding)

Dal Adas (Spicy Red Lentil Tamarind Soup)

Ash Reshteh (Persian Greens, Bean and Noodle Soup)

Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)

Almond Cake With Cardamom and Pistachio