Instant Yeast Recipes

25 recipes

Ipo Pain Perdu (Coconut-Bread French Toast)
Ligaya Mishan, Heimata Hall
36 ratings with an average rating of 4 out of 5 stars
36
1 1/2 hours, plus cooling
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Quick and Easy Yeast Rolls
Yossy Arefi
146 ratings with an average rating of 4 out of 5 stars
146
About 2 hours 40 minutes
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Milk Bread Pull-Apart Rolls
Naz Deravian
273 ratings with an average rating of 5 out of 5 stars
273
About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
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Detroit-Style Pizza
Naz Deravian
819 ratings with an average rating of 4 out of 5 stars
819
4 hours 40 minutes
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Rosca de Reyes
Christina Morales, Caroline Lange, La Monarca Bakery
154 ratings with an average rating of 3 out of 5 stars
154
About 2 hours
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Maritozzi (Sweet Cream Buns)
Yewande Komolafe
53 ratings with an average rating of 3 out of 5 stars
53
About 7 hours
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Sugared Doughnuts
Yewande Komolafe
146 ratings with an average rating of 4 out of 5 stars
146
6 hours 15 minutes
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Bao Buns
Vivian Chan-Tam
123 ratings with an average rating of 4 out of 5 stars
123
2 hours 25 minutes
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Parker House Rolls With Black Pepper and Demerara Sugar
Melissa Clark
158 ratings with an average rating of 5 out of 5 stars
158
4 to 5 hours
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Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
310 ratings with an average rating of 4 out of 5 stars
310
1 1/4 hours, plus at least 2 hours’ proofing
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Chicago Thin-Crust (Tavern-Style) Pizza Dough
J. Kenji López-Alt
553 ratings with an average rating of 5 out of 5 stars
553
30 minutes, plus at least 3 hours’ and up to 5 days’ resting
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Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
139 ratings with an average rating of 4 out of 5 stars
139
1 1/2 hours, plus 2 1/2 hours proofing and cooling
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Classic Kouign-Amann
Yewande Komolafe, Nicolas Henry
630 ratings with an average rating of 4 out of 5 stars
630
3 hours, plus at least 5 hours’ rising and 30 minutes’ resting
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Sweet Potato Buttermilk Pull-Apart Rolls
Korsha Wilson, Tanya Holland
279 ratings with an average rating of 4 out of 5 stars
279
45 minutes, plus proofing and cooling
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Sinasir (Fermented Rice Skillet Cakes)
Yewande Komolafe
94 ratings with an average rating of 4 out of 5 stars
94
About 3 to 6 hours, plus 24 hours’ fermentation
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Updated No-Knead Bread
J. Kenji López-Alt
2529 ratings with an average rating of 4 out of 5 stars
2,529
1 hour, plus 14 to 20 hours’ resting
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Low-Knead Sandwich Bread
J. Kenji López-Alt
280 ratings with an average rating of 4 out of 5 stars
280
4 hours, plus 13 hours’ to 3 days’ resting
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Low-Knead Bread
J. Kenji López-Alt
743 ratings with an average rating of 4 out of 5 stars
743
4 hours, plus 13 hours’ to 3 days’ resting
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Cheesy Pan Pizza
Tejal Rao, King Arthur Flour
3065 ratings with an average rating of 4 out of 5 stars
3,065
45 minutes, plus resting
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Dosa
Tejal Rao
545 ratings with an average rating of 4 out of 5 stars
545
2 hours, plus soaking and fermenting
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Kringle
Melissa Clark, Shauna Sever
406 ratings with an average rating of 4 out of 5 stars
406
2 hours, plus at least 5 hours’ chilling
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Cinnamon Roll Bread
Erin Jeanne McDowell
865 ratings with an average rating of 4 out of 5 stars
865
1 hour 30 minutes, plus 2 hours’ rising
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No-Knead Dinner Rolls
Erin Jeanne McDowell
1748 ratings with an average rating of 4 out of 5 stars
1,748
45 minutes, plus rising
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Everything Parker House Rolls
Erin Jeanne McDowell
762 ratings with an average rating of 4 out of 5 stars
762
40 minutes, plus 2 1/2 hours’ rising
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No-Knead Bread
Mark Bittman, Jim Lahey
21462 ratings with an average rating of 5 out of 5 stars
21,462
1 hour 30 minutes, plus about 20 hours' resting time
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classic