Curried Cauliflower SoupMartha Rose Shulman1526 ratings with an average rating of 4 out of 5 stars1,52645 minutes
Puréed White Bean Soup With PistouMartha Rose Shulman101 ratings with an average rating of 4 out of 5 stars1012 hours 15 minutes
Leek, Turnip and Rice SoupMartha Rose Shulman1104 ratings with an average rating of 4 out of 5 stars1,10445 minutes
Puréed Tomato and Red Pepper SoupMartha Rose Shulman1058 ratings with an average rating of 5 out of 5 stars1,0581 hour
Marinated Goat CheeseMartha Rose Shulman124 ratings with an average rating of 4 out of 5 stars12415 minutes, plus several hours' steeping
Martha Rose Shulman's HarissaMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11620 minutes, plus 1 hour’s soaking
Sweet Peppers Conserved in OilMartha Rose Shulman21 ratings with an average rating of 5 out of 5 stars2115 minutes, plus overnight storage
Susan Loomis’s Lemon Olive OilMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars2415 minutes, plus 48 hours' steeping
Pili Pili (Spicy Herb Oil)Martha Rose Shulman18 ratings with an average rating of 4 out of 5 stars18About 15 minutes, plus at least 1 week's storage
Steamed Cod or Sea Bass Salad With Red Peppers, Cilantro and MintMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars4120 minutes
Halibut, Chard and Potato CasseroleMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars2301 hour 45 minutes
Baked Fish With Sesame and GingerDavid Tanis1310 ratings with an average rating of 4 out of 5 stars1,31020 minutes
Pacific Cod CevicheMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars118About 8 hours' refrigeration
Tuna Steaks With FennelMartha Rose Shulman501 ratings with an average rating of 4 out of 5 stars5011 hour 15 minutes
Grilled or Pan-Cooked Albacore With Soy/Mirin MarinadeMartha Rose Shulman514 ratings with an average rating of 4 out of 5 stars514About 45 minutes, after 2 hours' refrigeration
Pasta With Cauliflower, Spicy Tomato Sauce and CapersMartha Rose Shulman498 ratings with an average rating of 4 out of 5 stars49835 minutes
Stuffed Shells Filled With Spinach and RicottaMartha Rose Shulman2527 ratings with an average rating of 5 out of 5 stars2,5271 hour
Farfalle With Cabbage and Black KaleMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars9645 minutes
Cornmeal Cranberry Drop SconesMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7220 minutes
Jalapeño SpoonbreadMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars1221 hour 15 minutes
Winter Squash With Anchovies, Capers, Olives and Ricotta SalataMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2045 minutes
Fried Winter Squash With MintMartha Rose Shulman54 ratings with an average rating of 5 out of 5 stars54About 15 minutes
Beet Greens Bruschetta With Poached Egg and FontinaMartha Rose Shulman65 ratings with an average rating of 5 out of 5 stars6515 minutes
Eggs Poached in Curried Tomato SauceMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars4945 minutes
Endive and Quinoa Salad With Poached EggMartha Rose Shulman16 ratings with an average rating of 5 out of 5 stars16About 30 minutes
Eggs Poached in Marinara SauceMartha Rose Shulman973 ratings with an average rating of 5 out of 5 stars97310 minutes
Quinoa, Spinach and Poached EggMartha Rose Shulman138 ratings with an average rating of 4 out of 5 stars13820 minutes
Winter Vegetable Soupe au PistouMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars2301 hour 15 minutes
Quinoa With Roasted Winter Vegetables and PestoMartha Rose Shulman305 ratings with an average rating of 5 out of 5 stars3051 hour 20 minutes
Roasted Portobellos With PestoMartha Rose Shulman717 ratings with an average rating of 5 out of 5 stars71730 minutes
Potato and Pesto GratinMartha Rose Shulman304 ratings with an average rating of 4 out of 5 stars3041 hour
Mixed Bean and Winter Squash Stew with Fresh BasilMartha Rose Shulman76 ratings with an average rating of 5 out of 5 stars76About 2 hours 30 minutes
Red Bean StewMartha Rose Shulman1676 ratings with an average rating of 4 out of 5 stars1,6761 hour 30 minutes
Mushroom LasagnaMartha Rose Shulman2189 ratings with an average rating of 5 out of 5 stars2,18990 minutes
Bulgur and Kale CasseroleMartha Rose Shulman124 ratings with an average rating of 4 out of 5 stars124About 1 hour 45 minutes
French Lentils with ChardMartha Rose Shulman489 ratings with an average rating of 4 out of 5 stars4891 hour 10 minutes
Coconut Granola BarsMartha Rose Shulman516 ratings with an average rating of 5 out of 5 stars5161 hour
Sesame Coconut BarsMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars831 hour 30 minutes
Seeded Whole-Wheat SconesMartha Rose Shulman101 ratings with an average rating of 4 out of 5 stars10130 minutes
Turkish Hummus with YogurtMartha Rose Shulman198 ratings with an average rating of 5 out of 5 stars1982 hour 15 minutes
Eggplant, Bulgur and Tomato Casserole with Yogurt ToppingMartha Rose Shulman86 ratings with an average rating of 5 out of 5 stars863 hours 30 minutes
Mâche Salad With Yogurt DressingMartha Rose Shulman43 ratings with an average rating of 5 out of 5 stars4310 minutes
Summer Squash, Tahini and Yogurt DipMartha Rose Shulman52 ratings with an average rating of 5 out of 5 stars521 hour 15 minutes
Grilled Albacore With Yogurt-Dill Sauce on a Bed of ArugulaMartha Rose Shulman66 ratings with an average rating of 5 out of 5 stars662 hours 15 minutes
Stir-Fried Bok Choy or Sturdy GreensMartha Rose Shulman1119 ratings with an average rating of 5 out of 5 stars1,11915 minutes
Valencian Chickpea and Chard SoupMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars129About 3 hours