Cornmeal and Oatmeal Polenta With Tomato Sauce and ParmesanMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars551 1/2 hours
Raspberry Rose SorbetMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Vegetable TortaMartha Rose Shulman26 ratings with an average rating of 3 out of 5 stars261 hour, plus 40 minutes' soaking
Arborio and Red Rice Risotto With Baby Broccoli and Red PeppersMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Mixed Red Fruit, Apricot and Hazelnut GaletteMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars792 hours 30 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman133 ratings with an average rating of 5 out of 5 stars1332 hours
Plum, Almond and Orange GaletteMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars752 hours 15 minutes
Apricot, Cherry and Almond GaletteMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars1692 hours 30 minutes
Nectarine or Peach and Blackberry GaletteMartha Rose Shulman371 ratings with an average rating of 4 out of 5 stars3712 hours 30 minutes
Farro and Arborio Risotto With Leeks, Herbs and LemonMartha Rose Shulman232 ratings with an average rating of 5 out of 5 stars2321 hour
Wild Rice and Arborio Risotto With Corn and Red PepperMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars1062 hours
Dessert Galette PastryMartha Rose Shulman214 ratings with an average rating of 4 out of 5 stars2141 hour 30 minutes
Tomato, Cucumber and Corn SaladMartha Rose Shulman963 ratings with an average rating of 5 out of 5 stars96320 minutes
Creamy Corn and Poblano SoupMartha Rose Shulman820 ratings with an average rating of 5 out of 5 stars820About 2 hours
Creamed Corn Without CreamMartha Rose Shulman340 ratings with an average rating of 5 out of 5 stars340About 20 minutes
Corn Pudding With Roasted Garlic and SageMartha Rose Shulman162 ratings with an average rating of 4 out of 5 stars162About 2 hours
Arugula, Corn and Herb SaladMartha Rose Shulman221 ratings with an average rating of 5 out of 5 stars22115 minutes
Arugula, Corn and Herb SaladMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6115 minutes
Tomato and Goat Cheese TartMartha Rose Shulman1160 ratings with an average rating of 5 out of 5 stars1,1601 hour 10 minutes
Tomato, Squash and Eggplant GratinMartha Rose Shulman640 ratings with an average rating of 4 out of 5 stars6402 hours
Rainbow Trout Baked in Foil With Tomatoes, Garlic and ThymeMartha Rose Shulman633 ratings with an average rating of 5 out of 5 stars63330 minutes
Provençal Tomato and Squash GratinMartha Rose Shulman1066 ratings with an average rating of 4 out of 5 stars1,0661 hour 45 minutes
My Pain Catalan With Extra Tomatoes and Goat CheeseMartha Rose Shulman7 ratings with an average rating of 4 out of 5 stars710 minutes
Salade Niçoise With Yogurt VinaigretteMartha Rose Shulman398 ratings with an average rating of 5 out of 5 stars39845 minutes
Risotto With Eggplant and TomatoesMartha Rose Shulman261 ratings with an average rating of 5 out of 5 stars2611 hour 45 minutes
Sabine’s Stuffed Zucchini FlowersMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars64About 1 hour 30 minutes
Braised Leeks With ParmesanMartha Rose Shulman1007 ratings with an average rating of 5 out of 5 stars1,0071 hour 15 minutes
Farro Salad With Tomatoes and Romano BeansMartha Rose Shulman205 ratings with an average rating of 5 out of 5 stars205About 15 minutes
Melon Pomegranate Almond SmoothieMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars332 minutes
Spicy Tofu MarinadeMartha Rose Shulman474 ratings with an average rating of 5 out of 5 stars47410 minutes
Tofu With Hot Chipotle BBQ SauceMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars24110 minutes
Tofu With Peanut-Ginger SauceMartha Rose Shulman1542 ratings with an average rating of 5 out of 5 stars1,54210 minutes
FOOD’s Amazing Cilantro Tofu SandwichMartha Rose Shulman394 ratings with an average rating of 5 out of 5 stars39430 minutes
Summer Squash and Red Rice Salad With Lemon and DillMartha Rose Shulman68 ratings with an average rating of 5 out of 5 stars682 Hours 45 minutes
Zucchini and Apricot MuffinsMartha Rose Shulman300 ratings with an average rating of 4 out of 5 stars3001 hour
White Bean, Summer Squash and Tomato RagoutMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars1311 hour 45 minutes
Seared Summer Squash and Egg TacosMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars178About 20 minutes
Grilled or Roasted Pattypan “Steaks” With Italian Salsa VerdeMartha Rose Shulman274 ratings with an average rating of 4 out of 5 stars27440 minutes
Turkish Shepherd’s SaladMartha Rose Shulman445 ratings with an average rating of 5 out of 5 stars4455 minutes, plus 30 minutes' refrigeration
Blender Cucumber Yogurt Soup With Cumin and PaprikaMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars925 minutes, plus 1 hour's refrigeration
Cucumber and Israeli Couscous SaladMartha Rose Shulman617 ratings with an average rating of 4 out of 5 stars617About 30 minutes
Cucumber and Radish RaitaMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars1195 minutes
Melon, Cucumber and Tomato SaladMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars11240 minutes, plus 2 hours' refrigeration
Watermelon Sorbet or GranitaMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars150About 3 hours 30 minutes' freezing and refrigeration
Fig SorbetMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4215 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Plum Sorbet or GranitaMartha Rose Shulman38 ratings with an average rating of 4 out of 5 stars3815 minutes, plus 3 hours 15 minutes' freezing and refrigeration
Raspberry Rose GranitaMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2210 minutes, plus 4 hours 30 minutes' freezing and refrigeration