Orange-Almond MandelbrotJoan Nathan212 ratings with an average rating of 4 out of 5 stars2121 1/4 hours, plus chilling
Olive Oil ChallahMelissa Clark, Myrna Aronson1772 ratings with an average rating of 5 out of 5 stars1,7723 hours 40 minutes
French Potato PancakesJoan Nathan, Daniel Rose338 ratings with an average rating of 4 out of 5 stars33835 minutes
Apple CompoteJoan Nathan, Daniel Rose166 ratings with an average rating of 5 out of 5 stars16625 minutes
Classic Sugar CookiesAlison Roman3016 ratings with an average rating of 4 out of 5 stars3,0161 1/2 hours, plus 2 hours' chilling
Golden Raisin and Pecan ThinsMelissa Clark, Genevieve Ko126 ratings with an average rating of 5 out of 5 stars1261 hour plus freezing
Moroccan Semolina and Almond CookiesMelissa Clark, Dorie Greenspan676 ratings with an average rating of 5 out of 5 stars67645 minutes
Salt-Baked PearsGabrielle Hamilton108 ratings with an average rating of 4 out of 5 stars1081 hour and 30 minutes
Beef With Horseradish-Beet AioliMelissa Clark81 ratings with an average rating of 4 out of 5 stars811 3/4 hours, plus marinating
Chocolate BabkaMelissa Clark3886 ratings with an average rating of 5 out of 5 stars3,8863 1/2 hours, plus 6 to 24 hours' rising
Arancini With Brandy-Soaked RaisinsMelissa Clark82 ratings with an average rating of 4 out of 5 stars821 1/2 hours
Raspberry Rose RugelachMelissa Clark, Mindy Segal242 ratings with an average rating of 4 out of 5 stars2424 hours
Sephardic Challah With Whole SpicesJulia Moskin239 ratings with an average rating of 5 out of 5 stars2394 to 5 hours
Mashed Potato Latkes With Dill and ShallotsJoan Nathan138 ratings with an average rating of 4 out of 5 stars1381 hour 15 minutes, plus 2 hours to overnight in the refrigerator
Soft Herb SaladJulia Moskin, Yotam Ottolenghi, Sami Tamimi508 ratings with an average rating of 5 out of 5 stars5081 hour
Garlic-Parsley Potato CakesJulia Moskin, David Page, Barbara Shinn216 ratings with an average rating of 4 out of 5 stars2161 hour, plus 1 hour's chilling
Vegan Chocolate Pudding PieThe New York Times1320 ratings with an average rating of 5 out of 5 stars1,32030 minutes, plus chilling
Vegan Apple PieTara Parker-Pope181 ratings with an average rating of 4 out of 5 stars1811 hour 30 minutes
Exciting Noodle KugelJoan Nathan, the Larchmont Temple1420 ratings with an average rating of 4 out of 5 stars1,42045 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton920 ratings with an average rating of 5 out of 5 stars9201 hour
Danny Bowien's PastramiDanny Bowien204 ratings with an average rating of 4 out of 5 stars2041 hour, plus 48 hours’ soaking, drying and roasting
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman319 ratings with an average rating of 5 out of 5 stars319about 25 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman455 ratings with an average rating of 4 out of 5 stars4552 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman119 ratings with an average rating of 5 out of 5 stars11915 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars15135 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Fennel and Orange-Scented ChallahJoan Nathan431 ratings with an average rating of 4 out of 5 stars431About 1 hour, plus rising time
Aylenish Rugelach With Orange, Walnuts and CinnamonJulia Moskin74 ratings with an average rating of 4 out of 5 stars741 hour 30 minutes
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel324 ratings with an average rating of 4 out of 5 stars32430 minutes
Brussels Sprouts With Peanut VinaigretteJulia Moskin, the restaurant Josephine532 ratings with an average rating of 5 out of 5 stars53250 minutes
Glazed Shiitakes With Bok ChoyDavid Tanis2103 ratings with an average rating of 5 out of 5 stars2,10330 minutes
Tangy Brisket With GingerJoan Nathan3812 ratings with an average rating of 4 out of 5 stars3,812About 6 1/2 hours, plus overnight chilling
Sweet Potatoes With Mustard SauceMelissa Clark310 ratings with an average rating of 5 out of 5 stars310About 1 hour 20 minutes
Beet, Greens and Cheddar CrumbleMelissa Clark, Nicholas Wilber919 ratings with an average rating of 4 out of 5 stars9192 1/2 hours
Leek, Kale and Potato LatkesMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars295About 30 minutes
Mashed Potato and Cabbage PancakesMartha Rose Shulman393 ratings with an average rating of 4 out of 5 stars39330 minutes
Mashed Potato and Broccoli Raab PancakesMartha Rose Shulman190 ratings with an average rating of 4 out of 5 stars19015 minutes
Brisket Barley Soup with Crispy KaleMelissa Clark127 ratings with an average rating of 4 out of 5 stars1273 1/2 hours
Butternut Squash and Purple Potato LatkesMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars10615 minutes
Spicy Carrot, Parsnip and Potato LatkesMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars16615 minutes
David Firestone's LatkesThe New York Times139 ratings with an average rating of 4 out of 5 stars1391 hour
Sweet and Sour Braised Brisket With CranberriesDavid Firestone, Susan Brenna218 ratings with an average rating of 4 out of 5 stars2184 1/2 hours
Portuguese Pumpkin PreservesDavid Firestone, Susan Brenna24 ratings with an average rating of 4 out of 5 stars2445 minutes
Horseradish Matzo Ball SoupDavid Firestone, Susan Brenna148 ratings with an average rating of 4 out of 5 stars1482 1/2 hours
Olive Oil Mashed PotatoesDavid Tanis3266 ratings with an average rating of 5 out of 5 stars3,26620 minutes
Spicy Carrot and Spinach LatkesMartha Rose Shulman191 ratings with an average rating of 4 out of 5 stars19140 minutes
Red Cabbage, Carrot and Broccoli Stem Latkes With Caraway and SesameMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars42About 45 minutes