Breakfast Wheat BerriesMartha Rose Shulman222 ratings with an average rating of 5 out of 5 stars222About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oven-Baked Grains With Pecans and Maple SyrupMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes (mostly unsupervised)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1035 minutes (plus soaking overnight)
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars17815 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars755 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman951 ratings with an average rating of 5 out of 5 stars951About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman584 ratings with an average rating of 4 out of 5 stars58420 minutes for the roasted vegetables
Omelets With Roasted Vegetables and FetaMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars83About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman592 ratings with an average rating of 5 out of 5 stars592About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars392About 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman440 ratings with an average rating of 4 out of 5 stars440About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman669 ratings with an average rating of 4 out of 5 stars669About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars169About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars10825 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman665 ratings with an average rating of 4 out of 5 stars665About 30 minutes
Country Bread With ApplesMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars14740 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman79 ratings with an average rating of 5 out of 5 stars79About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple, Lime and Chia SmoothieMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars2542 minutes
Apple and Bitter Lettuces SaladMartha Rose Shulman258 ratings with an average rating of 5 out of 5 stars258About 10 minutes
Apple CompoteMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars411About 30 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 45 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman242 ratings with an average rating of 5 out of 5 stars242About 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3630 ratings with an average rating of 4 out of 5 stars3,6301 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2256 ratings with an average rating of 5 out of 5 stars2,2561 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1131 ratings with an average rating of 5 out of 5 stars1,1312 hours 15 minutes (includes 2 hours unsupervised simmering)
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman133 ratings with an average rating of 4 out of 5 stars13320 minutes, plus 30 minutes' refrigeration
Soba Noodles With Shiitakes, Broccoli and TofuMartha Rose Shulman1139 ratings with an average rating of 5 out of 5 stars1,139About 20 minutes
Stir-Fried Rice Noodles With Beets and Beet GreensMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7610 minutes, plus 30 minutes' soaking
Stir-Fried Rice and Black Quinoa With Cabbage, Red Pepper and GreensMartha Rose Shulman137 ratings with an average rating of 5 out of 5 stars13715 minutes
Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars205About 15 minutes
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars116About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5084 ratings with an average rating of 5 out of 5 stars5,084About 1 hour 10 minutes, plus 10 minutes cooling time
Potato and Sorrel GratinMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars1481 hour 30 minutes
Fennel, Kale and Rice GratinMartha Rose Shulman1026 ratings with an average rating of 5 out of 5 stars1,026About 1 hour 10 minutes plus 10 minutes cooling time
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman615 ratings with an average rating of 5 out of 5 stars615About 1 hour 15 minutes plus 10 minutes cooling time
Turkish Pumpkin SoupMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars2431 hour
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars10410 minutes
Roasted Sweet Potato Oven FriesMartha Rose Shulman407 ratings with an average rating of 4 out of 5 stars4071 hour
Roasted Carrots With Turmeric and CuminMartha Rose Shulman2357 ratings with an average rating of 5 out of 5 stars2,35740 minutes
Carrot, Squash and Potato Ragout With Thai FlavorsMartha Rose Shulman50 ratings with an average rating of 5 out of 5 stars5045 minutes
Coconut Ginger Tea With Lime, Honey and TurmericMartha Rose Shulman170 ratings with an average rating of 5 out of 5 stars170
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars231 hour
Tonics and Teas From My PantryMartha Rose Shulman123 ratings with an average rating of 5 out of 5 stars12330 minutes
Rose Petal and Vanilla TeaMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes
Barberry and Orange TeaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2330 minutes
Israeli Couscous and Spicy Herb FrittataMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1031 hour 30 minutes
Lentil and Carrot Salad With Middle Eastern SpicesMartha Rose Shulman288 ratings with an average rating of 5 out of 5 stars28845 minutes
Farro and Swiss Chard Salad With Grapefruit VinaigretteMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15615 minutes