Smashed Chicken Meatballs with Suya and Charred CornYewande Komolafe5 ratings with an average rating of 5 out of 5 stars545 minutes
Tamarind Glazed Oxtails Korsha Wilson, Lana Lagomarsini23 ratings with an average rating of 4 out of 5 stars236 hours
Chow ChowKorsha Wilson, Lana Lagomarsini12 ratings with an average rating of 4 out of 5 stars121 hour, plus 2 hours’ cooling
Salpicón de Pescado (Spicy Citrus-Marinated Fish)Rick A. Martínez377 ratings with an average rating of 5 out of 5 stars37740 minutes
Boulèts (Epis-Spiced Meatballs)Korsha Wilson, Elsy Dinvil13 ratings with an average rating of 4 out of 5 stars131 hour 35 minutes
Rice and PeasAshley Lonsdale90 ratings with an average rating of 5 out of 5 stars901 hour and 40 minutes, plus at least 8 hours’ soaking
Sautéed Kale With Hot HoneyAli Slagle244 ratings with an average rating of 5 out of 5 stars24425 minutes
Honey-Habanero Pork Chops With CarrotsAli Slagle2328 ratings with an average rating of 5 out of 5 stars2,32825 minutes
Chiltomate Salsa (Tomato and Habanero Sauce) Ali Slagle, Alex Henry63 ratings with an average rating of 5 out of 5 stars6350 minutes
Smoky Jollof RiceKorsha Wilson, Isaiah Screetch41 ratings with an average rating of 4 out of 5 stars411¼ hours
Grain Bowl With Sardines and Sauce MoyoGenevieve Ko249 ratings with an average rating of 5 out of 5 stars24920 minutes
Whole Roasted Jerk CauliflowerKorsha Wilson, Gregory Gourdet154 ratings with an average rating of 4 out of 5 stars1541 hour 30 minutes
Tangy Romaine Salad With Habanero-Avocado DressingPati Jinich120 ratings with an average rating of 4 out of 5 stars12040 minutes
Habanero Chicken and BroccoliPati Jinich144 ratings with an average rating of 4 out of 5 stars14450 minutes
Cola-Braised Beef With Chile-Lime OnionsAli Slagle263 ratings with an average rating of 4 out of 5 stars2634 1/2 hours
Miyar Taushe (Lamb and Squash Stew)Ligaya Mishan, Yemisi Aribisala131 ratings with an average rating of 4 out of 5 stars1312 1/2 hours
Saltfish Buljol (Salted Cod Salad)Brigid Ransome Washington43 ratings with an average rating of 4 out of 5 stars4330 minutes
Haitian Epis (Pepper, Herb and Garlic Marinade)Brett Anderson, Gregory Gourdet116 ratings with an average rating of 4 out of 5 stars11615 minutes
Epis Braised Beef Short RibsBrett Anderson, Gregory Gourdet181 ratings with an average rating of 4 out of 5 stars181About 3 1/2 hours, plus overnight marinating
Corn Salad With Tomatoes, Basil and CilantroGenevieve Ko2574 ratings with an average rating of 4 out of 5 stars2,57415 minutes
Liberian Chicken GravyPriya Krishna, Thalmus Hare347 ratings with an average rating of 4 out of 5 stars3471 1/2 hours
Jamaican Curry Chicken and PotatoesMillie Peartree1626 ratings with an average rating of 4 out of 5 stars1,626About 1 1/2 hours
Jerk Chicken With Pickled BananasGabrielle Hamilton, Shaun Lewis934 ratings with an average rating of 4 out of 5 stars9341 hour, plus marinating
Curried RiceSam Sifton, Paul Carmichael, Momofuku Seiobo778 ratings with an average rating of 4 out of 5 stars77830 minutes
Sheet-Pan Fish With Chard and Spicy Red-Pepper RelishYewande Komolafe308 ratings with an average rating of 4 out of 5 stars30835 minutes
Jessica B. Harris’s Summer SuccotashNicole Taylor, Jessica B. Harris245 ratings with an average rating of 4 out of 5 stars245About 30 minutes
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera166 ratings with an average rating of 5 out of 5 stars16620 minutes, plus chilling
Vegan Jollof RiceThe New York TImes, Tunde Wey1281 ratings with an average rating of 5 out of 5 stars1,2811 hour
Spicy Pickled CarrotsDavid Tanis, Pierre Thiam234 ratings with an average rating of 5 out of 5 stars23420 minutes
Jerk RibsSam Sifton, Harold Dieterle616 ratings with an average rating of 5 out of 5 stars6163 1/2 hours
Mexican-Style Pepper SteakJane Sigal, Memo Pinedo57 ratings with an average rating of 4 out of 5 stars5720 minutes
Salmon With Salsa FrescaMark Bittman381 ratings with an average rating of 4 out of 5 stars38130 minutes
Hibiscus Hot Iced TeaMatt Lee, Ted Lee5 ratings with an average rating of 5 out of 5 stars5About 1 hour
Grilled Lamb Chops With Mint ChutneyMark Bittman37 ratings with an average rating of 4 out of 5 stars3730 minutes
Rice and Beans (Riz et Pois)Molly O'Neill, Claudette Eugene21 ratings with an average rating of 4 out of 5 stars212 hours
Picalese (Pickled Chilies)Molly O'Neill, Claudette Eugene12 ratings with an average rating of 4 out of 5 stars125 minutes, plus 2 weeks' refrigeration
French West Indian Sauce ChienSteven Raichlen11 ratings with an average rating of 4 out of 5 stars1110 minutes